Pork Sauerkraut In Cream Of Chicken Soup Food
SLOW-COOKED SAUERKRAUT SOUP
We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. -Linda Lohr, Lititz, Pennsylvania
Provided by Taste of Home
Time 5h20m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 13
Steps:
- In a 5-qt. slow cooker, combine the first 12 ingredients. Cover and cook on high for 5-6 hours or until the vegetables are tender. Skim fat. Garnish with bacon.
Nutrition Facts : Calories 213 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 1442mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 12g protein.
SUNNY'S CREAMY CHICKEN PORK CHOPS
This recipe is what I reach for when I'm tired and don't want to stand over the stove for hours, but still want to serve a really delicious dinner! A bonus is that it's also a lower calorie entree the way I make it. This dish can also be made with chicken instead of pork; either whole pieces, or chunks, simply adjust cooking time accordingly. Serve with rice, pasta or mashed potatoes.
Provided by MRS.G
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Add onions and garlic and saute until translucent. Add pork chops and brown about 4 to 6 minutes each side, stirring often to avoid burning onions and garlic.
- Meanwhile, in a separate bowl, whisk together soup and broth. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 11.7 g, Cholesterol 54.5 mg, Fat 15.9 g, Fiber 0.7 g, Protein 17.1 g, SaturatedFat 4.9 g, Sodium 985.6 mg, Sugar 2.4 g
SAUERKRAUT SOUP II
This is a wonderful recipe I learned while in college. Serve with a nice crusty bread. You can make this on the stove or in a slow cooker, whichever one fits your lifestyle. Just make sure you have a 4 quart size slow cooker. Note: to make this soup less fattening omit the cream of chicken soup and one of the cans of water.
Provided by Terrilyn Singleton
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 4h15m
Yield 6
Number Of Ingredients 12
Steps:
- In a 4 to 6 quart slow cooker, blend the cream of mushroom soup, cream of chicken soup, water, and chicken broth. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
- Cover, and cook on High for 4 hours, or Low for up to 8 hours. Taste, and season with salt and pepper to your liking.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 26.4 g, Cholesterol 53.3 mg, Fat 23.4 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 7.8 g, Sodium 2556.5 mg, Sugar 6.3 g
SAUERKRAUT HOT DISH
We often serve this hearty dish at family gatherings, and the men especially seem to enjoy it. My sister gave me the recipe about 15 years ago. It's been a favorite ever since. The unusual blend of ingredients is a pleasant surprise. -Nedra Parker, Dunbar, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.
Nutrition Facts : Calories 355 calories, Fat 18g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 719mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 21g protein.
PORK ROAST AND SAUERKRAUT
My family which is mostly German-Irish ate the same meal for New Year's every year of my life. It consisted of pork roast, sauerkraut, kielbasa and mashed potatoes. We ate the pork (pork roast and kielbasa) because pigs are a symbol of progress. Pigs push forward, rooting themselves in the ground before moving, and we need to move into the New Year in the same way. We eat sauerkraut, as it's believed it will bring blessings and wealth for the new year. It also reminds us that with the good comes the bitter as well. We eat potatoes to remind us that even as poor men we still had potatoes to eat.
Provided by Dianna Jacobs-Fresh
Categories World Cuisine Recipes European German
Time 6h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat bacon drippings in a Dutch oven over medium heat. Cook and stir onion in hot drippings until soft and translucent, about 5 minutes. Stir diced apple and caraway seeds with the onion and cook until apple is just tender, about 3 minutes more. Add sauerkraut and stir.
- Stir white wine, chicken stock, and brown sugar together in a bowl; pour over the sauerkraut mixture.
- Put pork roast into the bottom of the crock of your slow cooker. Pour sauerkraut mixture over the pork.
- Cook on Low until the pork easily falls apart when pulled with a fork, 6 to 8 hours; add kielbasa sausage pieces and continue to cook until the sausage is heated through, 15 to 20 minutes more.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 15.9 g, Cholesterol 91.2 mg, Fat 24.9 g, Fiber 4.1 g, Protein 26.6 g, SaturatedFat 8.7 g, Sodium 1341.2 mg, Sugar 9.8 g
PORK & SAUERKRAUT IN CREAM OF CHICKEN SOUP
Steps:
- Put sauerkraut on bottom on baking dish. Add brown sugar, onion and half of soup. Place pork chops on top. Cover with foil.
- Bake 350°F for 1 hour.
- Take off foil and bake 15-20 more minutes or until done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CREAMY PORK CHOP CASSEROLE
Swiss cheese, white wine, cream of chicken soup and herb seasoned stuffing are sprinkled on pork chops to make the best Creamy Pork Chop Casserole recipe.
Provided by Jennifer @ Plowing Through Life
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Spray baking dish with non-stick cooking spray and arrange pork chops in a single layer in the bottom of the dish.
- Cover pork chops with slices of Swiss cheese.
- Mix cream of chicken soup with white wine. Pour mixture over cheese.
- Spread stuffing mix evenly over the top of the mixture. Pour melted butter over stuffing.
- Cover with foil and bake at 350°F for 30 minutes. Uncover and bake an additional 15 - 20 minutes until topping has browned.
Nutrition Facts : Calories 752 kcal, Carbohydrate 40 g, Protein 46 g, Fat 43 g, SaturatedFat 23 g, Cholesterol 175 mg, Sodium 1362 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
GREAT GRANDMA'S PORK AND SAUERKRAUT
A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.
Provided by JDSBOX
Categories Meat and Poultry Recipes Pork
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids, then add apple. Stir until all are simmering, then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.6 g, Cholesterol 68 mg, Fat 19.5 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 788.3 mg, Sugar 5.4 g
POLISH CROCK POT SAUERKRAUT
This dish was always showing up at pot luck dinners when I was a kid. I could eat whole bowls of this stuff and never get tired of it.
Provided by Bippie
Categories One Dish Meal
Time 4h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon until crisp and set aside. In same pan with bacon grease, cook onion until tender and translucent.
- In crock pot, add sausage, onions, garlic powder, sauerkraut, noodles, soup, and mushrooms. Stir gently until mixed while adding salt and pepper to taste.
- Crumble bacon and layer on top of mixture in crock pot.
- Cook on high for 4-5 hours stirring occasionally.
Nutrition Facts : Calories 431.4, Fat 30, SaturatedFat 10.4, Cholesterol 79.6, Sodium 1473.5, Carbohydrate 23.4, Fiber 3, Sugar 3, Protein 16.9
PORK CHOP - SAUERKRAUT BAKE
The sauerkraut and blend deliciously together in this dish, creating a tasty accent to the pork. My friends say it is a touch of German cooking, all I know is that is just plain good!
Provided by Joe Bob Mac
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pan fry chops until light brown.
- Grease 13x9-inch pan and place chops within pan.
- Using milk, make soup according to directions; pour over chops.
- Drain sauerkraut.
- Place 2 TBSP of sauerkraut on top of each chop.
- Grind pepper over top of all.
- Bake at 350° for 30 minutes covered with foil.
- If choosing to top with dumplings, remove foil after the 30 minutes and then cook as long as required for the dumplings.
Nutrition Facts : Calories 279.4, Fat 17.2, SaturatedFat 5.6, Cholesterol 75, Sodium 847.4, Carbohydrate 6.3, Fiber 1.7, Sugar 2, Protein 24
CHICKEN AND SAUERKRAUT CREAM SOUP
This was found years ago in Bon Appetite when a reader requested the recipe for this soup made at Billie's Boathouse in Saugatuck, Michigan. It was called Potage a la Russe. I made it and it became my DH's favorite. I found the ingredient list intriguing and was pleasantly surprised with the result.
Provided by Bren in LR
Categories Chicken
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine chicken, water and bay leaf in large pot and bring to boil over medium-high heat.
- Reduce heat to medium-low and simmer until chicken is cooked, about 45 minutes.
- Remove chicken and set aside until cool enough to handle. Remove and discard bay leaf. When chicken is cool, discard skin and bones. Cut meat into bite size pieces.
- Set aside 1 cup of chicken broth from the pot.
- Add celery, onion, carrot and bouillon cubes to broth in the pot.
- Place over medium-low heat and simmer until vegetables are tender, about 12-15 minutes.
- Reduce heat to low, stir in cream and bring mixture to a gentle simmer.
- Meanwhile, melt butter in small saucepan over low heat. Add flour and whisk constantly 3 minutes.
- Blend in the 1 cup of reserved broth. Increase heat to medium and cook until thickened, stirring constantly.
- Gradually whisk this gravy into the vegetable mixture in the pot and simmer until slightly thickened.
- Add cut up chicken pieces to the soup and stir in the rinsed and well drained sauerkraut. (Chopped sauerkraut is easier to eat with a spoon.).
- Season to taste with salt and white pepper.
Nutrition Facts : Calories 397.9, Fat 32, SaturatedFat 15.2, Cholesterol 130.3, Sodium 703, Carbohydrate 8.4, Fiber 1.8, Sugar 2.4, Protein 19.2
SAUERKRAUT SOUP
The medley of tomato, sauerkraut and smoked sausage gives this savory soup old-world flavor. It's enjoyable to make and serve, especially during these cold months. The tangy taste and aroma really warm you up! -Jean Marie Cornelius, Whitesville, New York
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 8-10 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are tender. , Add sauerkraut and tomato paste; mix well. Return to a boil. Reduce heat; cover and simmer 30 minutes longer. If a thinner soup is desired, add additional water or chicken broth.
Nutrition Facts : Calories 257 calories, Fat 12g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 1167mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 9g protein.
SAUERKRAUT AND PORK SOUP
Eastern Europe inspired soup. Easy to make, nutritious and inexpensive. The sauerkraut is added twice to preserve its sourish aroma. Do not rinse the sauerkraut!
Provided by Andreacute Grisell
Categories Chowders
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Fry bacon, onion and garlic in fat until the onion is transparent.
- Add flour and stir for a while.
- Add carrot, potatoes, marjoram, thyme, bay leaf and half of the sauerkraut and enough stock to cover.
- Bring to a boil and let simmer until the potato and carrot are soft (app. 15 minutes).
- Add the rest of the sauerkraut together with its liquid (if there is any), the sour cream, the sausage, and salt and pepper to taste.
- Bring to a boil again, then remove from heat and serve with chopped dill sprinkled on top.
Nutrition Facts : Calories 882.2, Fat 60.5, SaturatedFat 27.1, Cholesterol 150.3, Sodium 3630.5, Carbohydrate 43.9, Fiber 7.6, Sugar 5.6, Protein 41.4
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