Chocolate Tofu Milkshake Food

CHOCOLATE MILKSHAKES

Chocolate Milkshakes image

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 10m

Yield 2

Number Of Ingredients 3

Ingredients

3/4 cup milk
1/4 cup chocolate-flavored syrup
3 scoops (1/2 cup each) vanilla ice cream

Steps:

In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.

Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g

VANILLA OR CHOCOLATE TOFU MILKSHAKE

Vanilla or Chocolate Tofu Milkshake image

This is a light "milkshake", simply delicous and innocent. Protein powder can be add for a protein boost!

Provided by dweiler

Categories Shakes

Time 4m

Yield 1 cups, 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup low-fat milk (I use almond milk)
3/4 cup firm tofu
1 tablespoon vanilla
1 tablespoon stevia or 1 tablespoon sugar
3 -4 ice cubes

Steps:

Blend all ingredients together, enjoy!
Tip: Add 1 tbps of cocoa powder and reduce the vanilla for the chocolate version! Feel free to add nut butters for extra protein and flavour.

Nutrition Facts : Calories 103, Fat 3.2, SaturatedFat 1.2, Cholesterol 6.1, Sodium 60.9, Carbohydrate 7.7, Fiber 0.4, Sugar 7.5, Protein 8

CHOCOLATE TOFU MILKSHAKE

Chocolate Tofu Milkshake image

I almost never make a shake or smoothie without silken tofu now, it just makes it taste so much creamier ^__^ Sometimes I add a banana for extra enjoyment. It tastes even better with flavoured yogurts, like cappuccino. Just a note: nesquik syrup is vegan friendly, and has no artificial sweeteners.

Provided by CafeAronzo

Categories Smoothies

Time 4m

Yield 2 glasses, 2 serving(s)

Number Of Ingredients 7

Ingredients

1 cup silken tofu
1 cup chocolate soymilk (or regular chocolate milk, white milk, etc.)
2 teaspoons sugar substitute (or 1-2 tsp. real sugar)
1 -2 tablespoon Hershey's syrup (or something like 33% less sugar nesquik)
1 tablespoon organic peanut butter (optional)
1 banana, slightly ripe and cut into chunks (optional)
1/4 cup yogurt, pudding, ice cream, etc. (optional)

Steps:

Cut up ripe banana into chunks, place at bottom of blender, follow with tofu, sugar or sugar substitute, milk, syrup and any optional extra ingredients.
Another good combination is to leave out the chocolate syrup and use no sugar added maple syrup instead, which goes great with the banana and regular white milk or vanilla soymilk.

Nutrition Facts : Calories 115.5, Fat 2, SaturatedFat 0.3, Sodium 71.1, Carbohydrate 21.3, Fiber 0.7, Sugar 17, Protein 3

CHOCOLATE MILKSHAKE

Chocolate milkshake image

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

Provided by Miriam Nice

Categories Dessert

Time 6m

Number Of Ingredients 6

Ingredients

1 tbsp chocolate hazelnut spread (optional)
250ml semi-skimmed milk
2scoops chocolate ice creams
5 marshmallows
30ml double cream, whipped
1 tsp toasted hazelnuts, chopped

Steps:

Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.

Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium

CHOCOLATE MILKSHAKE

Chocolate Milkshake image

This chocolaty milkshake looks so fancy but is super easy to make. It's sure to impress all your friends and is perfect for any chocolate lover. You may use either chocolate syrup or powdered drinking chocolate in this recipe and for a richer milkshake use chocolate ice cream.

Provided by Brittney_B

Categories Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

500 ml milk
6 tablespoons chocolate syrup (or you can use powdered drinking chocolate)
500 ml vanilla ice cream (approx 4 large scoops)
1/2 cup milk chocolate chips
1 tablespoon milk
2 scoops ice cream, to serve (optional)

Steps:

Put all the milkshake ingredients in a blender and blend until smooth.
For the chocolate swirl melt the chocolate chips in a microwave safe container stirring after every minute until smooth.
Stir the milk into the melted chocolate and microwave for about another 30 seconds and then stir again until smooth.
To decorate the serving glass, place a tablespoon of the chocolate swirl sauce on the inside rim of a tall glass and then allow it to move down the inside of the glass, spinning the glass to create a swirl effect. Repeat with remaining sauce for both glasses.
Pour the milkshake into the glasses and place a scoop of ice cream on top of each one. ENJOY!

Nutrition Facts : Calories 696, Fat 32.8, SaturatedFat 19.1, Cholesterol 104, Sodium 442.2, Carbohydrate 86.5, Fiber 2.9, Sugar 54.1, Protein 16.6

TOFU CHOCOLATE MOUSSE

Tofu Chocolate Mousse image

This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

Ingredients

3/4 cup chocolate chips
1 container (12 ounces) room-temperature silken tofu
1/2 cup warmed milk
1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips

Steps:

Microwave chocolate chips in 30-second increments, stirring each time, until melted.
In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.

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Chocolate Tofu Milkshake Food

CHOCOLATE MILKSHAKES

There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.

VANILLA OR CHOCOLATE TOFU MILKSHAKE

This is a light "milkshake", simply delicous and innocent. Protein powder can be add for a protein boost!

CHOCOLATE TOFU MILKSHAKE

I almost never make a shake or smoothie without silken tofu now, it just makes it taste so much creamier ^__^ Sometimes I add a banana for extra enjoyment. It tastes even better with flavoured yogurts, like cappuccino. Just a note: nesquik syrup is vegan friendly, and has no artificial sweeteners.

CHOCOLATE MILKSHAKE

This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread

CHOCOLATE MILKSHAKE

This chocolaty milkshake looks so fancy but is super easy to make. It's sure to impress all your friends and is perfect for any chocolate lover. You may use either chocolate syrup or powdered drinking chocolate in this recipe and for a richer milkshake use chocolate ice cream.

TOFU CHOCOLATE MOUSSE

This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.

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