" DRUNKEN" PORK CHOPS
Make and share this " Drunken" Pork Chops recipe from Food.com.
Provided by lazyme
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper.
- Heat oil in heavy large skillet over medium-high heat.
- Add pork; sauté until brown and just cooked through, about 5 minutes per side.
- Transfer pork to plate; tent with foil to keep warm.
- Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes.
- Mix in paprika; stir 15 seconds.
- Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes.
- Season sauce to taste with salt and pepper.
- Spoon sauce over pork chops and serve.
Nutrition Facts : Calories 300.5, Fat 18, SaturatedFat 5.5, Cholesterol 75, Sodium 166, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 23.7
DRUNKEN APPLE PORK CHOPS
Steps:
- Season both sides of the pork chops with House Seasoning Blend
- Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
- Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don't have be cooked through since they will simmer longer).
- Remove chops from the skillet.
- Add onions, apples and garlic to pan and saute until softened and translucent.
- Add flour to skillet and stir for 1 minute.
- Stir in Angry Orchard Hard Cider, brown sugar, thyme and bay leaf.
- Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
- Sauce will thicken as the chops simmer.
PAN SEARED PORK CHOPS WITH BEER
If there was ever a recipe to make the man in your life ecstatic it is my Pan Seared Pork Chops with Beer. It is great for Father's Day, his birthday or the classic I was wrong, makeup meal. It combines his favorite things in one skillet.
Provided by Christina Hitchcock
Categories Main Dish
Time 26m
Number Of Ingredients 11
Steps:
- Season both sides of the pork chops with salt and pepper and House Seasoning Blend.
- Add olive oil to a large skillet and heat over medium high heat until pan is hot and oil is shimmering.
- Add pork chops to pan and sear for about 3 minutes on each side or until browned (they don't have be cooked through since they will simmer longer).
- Remove chops from the skillet.
- Add onions and garlic to pan and saute until softened and translucent.
- Add flour to skillet and stir for 1 minute.
- Stir in beer, brown sugar, ketchup, thyme and bay leaf.
- Add pork chops back into the skillet; simmer uncovered for 10 minutes or until pork chops are fully cooked, flipping once.
- Sauce will thicken as the chops simmer.
Nutrition Facts : Calories 323 kcal, Carbohydrate 17 g, Protein 30 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 680 mg, Sugar 9 g, ServingSize 1 serving
DRUNKEN STOVE TOP PORK CHOPS
Drunken Stove Top Pork Chops is one of the easiest dinner recipes for busy families. This is low-maintenance cooking at it's finest and seriously delicious with fall-apart-tender thin-cut pork chops. Even your kids will love it (don't worry, the alcohol cooks off)!
Provided by Jessy Freimann
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- In a large skillet, heat 2 Tablespoons olive oil over medium-high heat.
- Pat the pork chops dry with paper towel and season well with salt and pepper on both sides.
- In batches, sear each chop until browned on both sides, about 1-2 minutes per side and then place them into a side plate. Make sure you don't overload the pan!
- Once all the pork chops are browned and out of the pan, add the remaining Tablespoon of oil and then add sliced onion and smashed garlic.
- Season them with salt and pepper to taste and saute them stirring constantly for a minute or two.
- Next, add the wine to the pan and scrape up the brown bits with a wooden spoon to deglaze the pan.
- After the wine has simmered for a minute or two, add broth and tomato paste. Stir well to combine and add the pork chops back into the pan. Bring it to a boil.
- Once boiling, reduce the heat to medium, cover and simmer for an hour, stirring periodically. If it starts to dry out, add a little water (I didn't run into this issue). Serve immediately after the hour is up.
HEALTHY BAKED PORK CHOPS WITH DRUNK PEACHES
The inspiration came from a food blog. (http://myfeastsrecipes.blogspot.com/) You can use all whiskey in place of the lemon juice here too, but we preferred a lighter whiskey taste. Serves beautifully alongside a green vegetable and rice or couscous. These peaches would be wonderful over grilled chops as well.
Provided by yogiclarebear
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400* F.
- On the stovetop, heat a small pot over medium heat. Add butter and shallot and cook for 2 minutes, until shallot begins to soften. Add peaches, whiskey, lemon juice, thyme, and brown sugar substitute and mix well.
- Bring to a boil, reduce heat, and simmer for about 5-7 minutes, until it starts to thicken. Salt and pepper to taste.
- Place pork chops in a baking dish, salt and pepper to taste. Top with peach sauce.
- Cover casserole dish, and bake for 25-30 minutes, until chops are cooked through and peach sauce is bubbly.
- NOTE: Depending on how juicy your peaches are, you may want to thicken the sauce with some cornstarch after baking the chops.
"DRUNKEN" PORK CHOPS
Provided by Michael Thompson
Categories Onion Pork Sauté Quick & Easy Wheat/Gluten-Free Pork Chop Spice Spring Bon Appétit Italy
Yield Serves 4
Number Of Ingredients 8
Steps:
- Season pork with salt and pepper. Heat oil in heavy large skillet over medium-high heat. Add pork; sauté until brown and just cooked through, about 5 minutes per side.Transfer pork to plate; tent with foil to keep warm. Add onion and fennel seeds to same skillet and sauté until onion is tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth and lemon juice and boil until sauce thickens slightly, scraping up browned bits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork chops and serve.
More about "drunken pork chops food"
DRUNKEN BRANDIED PORK CHOPS - THE MIDNIGHT BAKER
From bakeatmidnite.com
- Heat 2 tbs of the olive oil in a large heavy oven-safe skillet over medium-high heat. Brown pork chops on both sides very well. Remove chops from pan.
DRUNKEN PORK CHOPS - TASTY KITCHEN
From tastykitchen.com
4.7/5
THAI-STYLE PORK CHOPS OVER DRUNKEN NOODLES MEAL KIT ...
From makegoodfood.ca
DRUNKEN PORK CHOPS RECIPE | RECIPE | RECIPES, FOOD ...
From pinterest.ca
DRUNKEN PORK CHOPS – WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
DRUNKEN PORK CHOPS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
DRUNKEN GRILLED PORK CHOPS | RECIPELION.COM
From recipelion.com
7 BEST DRUNKEN PORK CHOPS IDEAS | FOOD, MEALS, DRUNKEN ...
From pinterest.com
DRUNKEN PORK CHOPS | QUICK & EASY ONE PAN PORK CHOP RECIPE ...
From kensgreektable.com
DRUNKEN PORK CHOPS - MEALPLANNERPRO.COM
From mealplannerpro.com
DRUNKEN PORK CHOPS - COOKEATSHARE
From cookeatshare.com
DRUNKEN PORK CHOPS - KEEPCOOKINKC
From keepcookinkc.com
DRUNKEN STOVE TOP PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
DRUNKEN PORK CHOPS - RECIPES - COOKS.COM
From cooks.com
DRUNKEN PORK CHOPS – OWLREADTHAT - WORDPRESS.COM
From owlreadthat.wordpress.com
DRUNKEN PORK CHOPS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
SLOW COOKER DRUNKEN PORK - MY RECIPE MAGIC
From myrecipemagic.com
CREAMY DRUNKEN MUSHROOM PORK CHOPS - GLUTEN FREE RECIPES
From fooddiez.com
DRUNKEN STOVE TOP PORK CHOPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR DRUNKEN PORK CHOPS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
DRUNKEN PORK CHOPS RECIPE | EDIBLE PIEDMONT
From ediblepiedmont.ediblecommunities.com
ASTRAY RECIPES: "DRUNKEN" PORK CHOPS
From astray.com
GLUTEN FREE DAIRY FREE DRUNKEN PORK CHOPS - DUMP AND GO ...
From onceamonthmeals.com
DRUNKEN PORK CHOPS | PINTESTER
From pintester.com
DRUNKEN PORK CHOPS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
SIGGY SPICE: DRUNKEN PORK CHOPS - ABSOLUTELY SCRUMPTIOUS!
From siggyspice.blogspot.com
DRUNKEN PORK CHOPS RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
DRUNKEN PORK CHOPS - MEALPLANNERPRO.COM
From mealplannerpro.com
18 BEST DRUNKEN PORK CHOPS IDEAS | RECIPES, CHICKEN ...
From pinterest.ca
DRUNKEN PORK CHOPS RECIPE | RECIPELAND
From recipeland.com
DRUNKEN PORK CHOPS - GULFCOASTRECIPES.COM
From gulfcoastrecipes.com
DRUNKEN PORK CHOPS - BIGOVEN.COM
From bigoven.com
DRUNKEN PORK CHOPS - INSIDETAILGATING.COM
From insidetailgating.com
CREAMY DRUNKEN MUSHROOM PORK CHOPS - PORK CHOP RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love