Homemade Saltine Crackers Food

HOMEMADE SALTINE CRACKERS

Steps:

• Blend the egg white with the water to make an egg wash. Set aside.
• Mix together the flour and baking powder.
• If you are adding seasonings mix those in with the dry ingredients.
• Cut butter into flour mixture until it forms coarse crumbs.
• Add the milk and knead gently to form a ball.
• Divide in 4 parts and roll out paper thin on a floured surface. The thinner they are the crisper they will be.
• Cut the dough into squares or desired shapes. (a pizza wheel works great for that!)
• Place on an ungreased cookie sheet and prick all over with a fork.
• Brush with the egg wash and sprinkle with salt (or cracked pepper ..or..)
• Bake at 325 until golden brown..about 15- 20 minutes. (check after 10 minutes)
• Let cool before serving. They crisp as they cool.

CRACKERS JUST LIKE SALTINES - HOMEMADE

Steps:

• Mix flour, baking powder,& shortening and then add milk; blend well.
• Form a ball with the dough and divide into 4 sections.
• Roll 1 section out very thin (about 1/8 to 3/16-inches) -- making sure it is rolled out EVENLY -- and cut with a cookie cutter (you can use all shapes!) or a pastry wheel with the crinkled edges, and repeat with other sections.
• place on an ungreased cookie sheet& prick the dough with a fork several times and sprinkle with salt.
• Bake at 375 for 12-20 minutes until golden brown, but be careful not to burn!

FIRE CRACKERS

Steps:

• Line crackers on ends (like dominoes) in an air-tight container.
• In a small bowl, mix oil, dressing mix, peppers, and garlic powder.
• Stir until all ingredients are well mixed.
• Continue to stir to prevent the pepper from settling on the bottom of the bowl.
• Spoon mixture evenly over crackers, like drizzling icing on a cake.
• Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.
• Store in a ziplock bag. Will keep for about a week -- if they last that long!

BEST CHRISTMAS CRACK RECIPE

Steps:

• Preheat oven to 400 degrees. Line a 10x15 inch baking sheet with aluminum foil and spray with cooking spray.
• Place your saltine crackers in even rows and set aside.
• In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes.
• Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
• Spread the chocolate over the Saltines and sprinkle with chopped pecans and let it harden. Cut into pieces and serve

HOMEMADE SALTINE CRACKERS RECIPE

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
• In a medium bowl, mix the flour and salt. Add the melted butter and water to the flour mixture. You may have to use your hands. Mix well.
• Turn the dough out of the bowl onto a floured surface and roll out the dough with a rolling pin as thin as possible, approximately ⅛-inch or thinner. Cut into cracker shapes and place the dough pieces in a single layer onto the prepared baking sheet, leaving space between each.
• Bake on the center rack in the oven for 15 minutes or until crispy.
• Allow the crackers to cool. Serve at room temperature.

HOMEMADE SALTINE CRACKERS

Steps:

• Preheat oven to 400 degrees Fahrenheit
• Line 2 cookie sheets with parchment paper
• In a bowl, combine the flour, salt, and baking powder
• Add the olive oil and mix with a wooden spoon. Slowly add the water and mix with your hands
• Dump the mixture onto the counter and knead with your hands until a ball of dough is formed
• Place the ball back in the bowl, cover with plastic or foil and let the dough rest for 10-20 minutes
• Divide the dough in half. Work with one piece at a time. Mold each half into a ball
• Using a rolling pin, spread the dough ball into a thin rectangle
• Place the rectangle on the lined cookie sheet. Cut into small squares using a pizza cutter or knife
• Make 3-4 small holes into each cracker using a fork or skewer
• Brush the tops with olive oil and sprinkle your desired toppings
• Bake for 12-15 minutes or until the crackers are golden and crunchy
• Remove from oven, place on a cooling rack
• Enjoy!

CRACKER STUFFING

Steps:

• Preheat oven to 325°F. Melt margarine in large skillet on medium-high heat. Add onion and celery; cook and stir until crisp-tender. Remove from heat. Stir in remaining ingredients.
• Spoon into greased 1-1/2-quart casserole dish; cover.
• Bake 40 minutes or until heated through.

ALMOND FLOUR CRACKERS

Steps:

• Preheat oven to 350°F.
• Add almond flour, water, ground flaxseed, and sea salt into a medium sized bowl and stir together until the mixture turns into dough.
• Place the dough on a piece of parchment paper and cover with a second piece of parchment.
• Pat it out with your hands and then use a rolling pin to roll out the dough. You'll want the dough to get pretty thin - about an 1/8 of inch thick. Try to keep form the dough into a rectangular shape, but it's okay if it's not perfect.
• Once the dough is rolled out, remove the top sheet of paper and sprinkle a bit of flaked sea salt over the dough. Use your hands to press the salt down to help it stick. This step is optional, but the flaked sea salt makes the crackers really pretty.
• With the top sheet of parchment removed, use a pizza wheel or knife to cut the dough into small squares. I made mine about 1/2 -1 inch. If you want to get fancy you can use a tooth pick to create a little hole in the center of each cracker.
• Carefully transfer crackers (still on parchment paper) to a baking sheet and bake the crackers for 20-25 minutes or until the crackers turn golden brown and crispy. The pieces on the outer edges will get brown faster than the center pieces. You can transfer those that are golden to a cooling rack and put the pan back in the oven to bake the remaining crackers.
• Let the crackers cool completely, either on the baking sheet or on a cooling rack. Enjoy immediately after cooling.
• Place any leftover crackers in an airtight container or bag. Crackers will keep on the counter or in the pantry for about 4-5 days.

TOASTED SALTINE CRACKERS

Steps:

• Place the saltine crackers in a cast-iron skillet and toast in the oven for 10 minutes at 350 degrees F. Serve with soup.

HOMEMADE SODA CRACKERS

Steps:

• Try Chuck's homemade soda crackers and you'll never go back to the store-bought ones.
• In a small bowl, sprinkle the yeast over the warm water; stir to dissolve and let stand for 5 minutes.
• In a large bowl, mix the flour, salt and baking soda. Add the yeast mixture and stir vigorously with a wooden spoon to blend. If the dough is sticky, add sprinkles of flour until a soft dough forms.
• Knead the dough until it is soft and has an elastic consistency, about 5 minutes. Add sprinkles of flour to control the stickiness. If using a mixer or a food processor, the dough will form a soft ball around the revolving dough hook and clean the sides of the bowl. Add flour, if necessary, to firm up the dough.
• Drop the dough into a buttered bowl, cover with plastic wrap and place in the refrigerator to rest for at least 1 hour and up to 18 hours (the longer the better.)
• Arrange the rack in the middle of the oven and preheat to 425 degrees F. Line a baking sheet with parchment paper.
• With a heavy rolling pin, roll the dough into a rectangle about 18 by 6 inches and no thicker than 1/8-inch. Fold the dough from the short ends, brushing off the excess flour, to make 3 layers for extra flaky crackers. Roll again using the rolling pin.
• Prick the dough with the tines of a fork to help cook evenly. Evenly cut the dough along the edge of a ruler or yardstick with a pizza or cookie cutter into desired shapes.
• Place the crackers close together on the prepared baking sheet. Sprinkle lightly with salt from 12-inches above the crackers to distribute evenly.
• Bake until lightly browned and crisp, 15 to 20 minutes, depending on the thickness of the crackers. Check the crackers several times during the baking period to make certain those on the outer edge of the baking sheet are not getting too brown. If so, switch the ones on the outside with the ones in the middle.
• Remove from the oven and brush the crackers with melted butter. Let cool on a metal rack.

HOMEMADE CRACKERS

Steps:

• Mix to make like pie dough, turn on slightly floured surface. Roll with rolling pin until very thin. Cut into square and pick several times with a fork. Bake on bottom rack in a 400-degree oven for 10 minutes. Then remove and place on top rack and increase temperature to 450 degrees to brown the crackers. Immediately salt to taste when removed from oven.