Jhangora Ki Kheer Jhangora Pudding Food
JHANGORA KI KHEER (JHANGORA PUDDING)
Jhangora is the Indian name for millet, a grain rarely used in the United States. A speciality of Uttaranchal, it is typically served as a dessert.
Provided by Member 610488
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil milk in a thick bottom pan.
- Add jhangora in it and then cook well. Stir to avoid lumps.
- Add sugar and cook for some more time till the sugar is fully dissolved.
- Next add of kewra essence to give it a sweet flavour. Mix this essence well.
- Garnish with chopped dry fruits. Serve cold with fruit salsa on the side.
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- To start with, take a deep bottomed pan and add milk to it. Let the milk boil over medium flame.
- Once the milk is boiled, add millets to the pan. Cook this mixture and keep stirring to avoid lumps.
- Stir in sugar in thus mixture and cook again in order to let the sugar dissolve. Finally add kewra essence to the pan and stir well.
- Remove from flame and transfer in a bowl. Refrigerate the bowl for approx 2 hours. Serve chilled by garnishing with dry fruits.
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