Christmas Tree Dip Food

CRUDITE CHRISTMAS TREE WITH SOUR CREAM AND CHIVE DIP

Crudite Christmas Tree with Sour Cream and Chive Dip image

A crudite platter is welcome at any party. Make your holiday gathering even more festive by constructing a fully decorated veggie Christmas tree.

Provided by Food Network Kitchen

Categories appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

6 ounces cream cheese, at room temperature
3/4 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon freshly squeezed lemon juice, plus 1 teaspoon zest
1/4 teaspoon granulated garlic
Kosher salt and freshly ground black pepper
1/2 cup finely chopped fresh chives
1/4 cup finely chopped fresh parsley
Kosher salt
1 large head broccoli, cut into florets
1 small head cauliflower, broken into florets
One 2-inch piece English cucumber, plus half-moon slices for decoration
1 orange or yellow bell pepper, cut into strips and star shapes with a small star cutter
Grape tomatoes, for serving

Steps:

For the dip: Combine the cream cheese, sour cream, horseradish, lemon juice, lemon zest, granulated garlic, 1/4 teaspoon salt and a generous grinding of black pepper in the bowl of a food processor. Process until well combined and smooth. Transfer the dip to a medium bowl and fold in the chives and parsley. Cover and refrigerate until ready to serve.
Bring a large pot of salted water to boil and prepare an ice bath by filling a large bowl with ice water. Add the broccoli to the boiling water and blanch until bright green and crisp tender, 2 to 3 minutes. Remove with a strainer to the ice bath. Repeat with the cauliflower. Drain the vegetables well and pat them very dry.
To build the tree, make a triangle of broccoli florets in the center of a serving platter. Place the cucumber piece, skin side up, at the base of the tree as a stump and scatter the cauliflower on either side. Decorate the tree with tomatoes, cucumber slices and pepper strips and stars, leaving one star for the top.

CHRISTMAS TREE DIP

Christmas Tree Dip image

You'll love how easy it is to make this Christmas-themed dip. And your guests will enjoy undecorating it...bite by delicious bite. -Esther Olson, Portland, Connecticut

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 5-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) frozen chopped broccoli, cooked and drained
3/4 cup sour cream
3/4 cup mayonnaise
1 can (8 ounces) sliced water chestnuts, drained and chopped
1 medium onion, chopped
1 envelope (1.4 ounces) vegetable recipe mix (Knorr)
GARNISHES: Green and sweet yellow peppers, grape tomatoes, sliced pimiento-stuffed olives and a cracker
Assorted crackers

Steps:

In a large bowl, combine the first six ingredients. Shape into a triangle on a serving plate to resemble a tree. Decorate as desired with peppers, tomatoes and olives. Place a cracker at the bottom for tree trunk. Serve with assorted crackers.

Nutrition Facts : Calories 89 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

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