Peach Bread Gift In A Jar And Bake In Same Jar Food

HOW TO BAKE QUICK BREAD IN JARS (WITH 11 RECIPES!)

Steps:

• Mix up a batch of Quick Bread as directed.
• Scoop batter into six buttered 8-ounce jars (do not fill jars over half full).
• Place prepared jars on a cookie sheet.
• Bake in a 350 degree oven for 45 minutes or until a toothpick inserted in the middle comes out clean.
• Place a lid/ring on the jar immediately after removing the bread jars from the oven so they will seal. (This step isn't entirely necessary if you are storing the bread in the fridge. But sealing will allow the bread to keep for an extra week inside the fridge.)
• Allow bread jars to cool completely before transferring them to the refrigerator.

PEACH BREAD GIFT IN A JAR AND BAKE IN SAME JAR

Steps:

• 1. Put all but the peaches in a bowl and mix well. place contents on a baggy and set in the jar. put the container of peaches in on top of the mixed ingredients. close jar, decorate, and tag
• 2. Peach Bread to bake in a jar Remove everything from the jar and place the contents of the baggy in a medium bowl adding 1 egg white 1 tablespoon oil and the peaches undrained. Mix well. Spray the inside of the jar with cooking oil and place batter inside the jar. do not put the lid on. Place it in a small baking dish for stability and put in a pre heated 325 degree oven for 35 to 40 minutes until done. Remove from oven and let stand 10 minutes. Run a knife around the sides of the jar and slide it out and slice and serve.

PEACHY PEACH BREAD

Steps:

• In a large bowl, combine the flour, brown sugar, baking powder and salt. Drain peaches, reserving 1/4 cup syrup. Finely chop 1 cup of peaches; set aside. Place remaining peaches and reserved syrup in a blender or food processor; add eggs and butter. Cover and process until smooth. Stir into the dry ingredients just until moistened. Fold in the pecans and chopped peaches. , Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks. Serve with peach preserves.

BANANA NUT BREAD (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• BANANA NUT BREAD GIFT TAG:
• Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
• BANANA NUT BREAD INSTRUCTIONS:
• Preheat oven to 350.
• In a large bowl, blend the bananas, shortening, buttermilk and eggs.
• Add the contents of the jar and stir just until combined; do not overstir.
• Pour the batter into a greased 9-inch loaf pan.
• Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
• Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
• Store in an airtight container for up to 1 week.

PEACH PRESERVES BREAD

Steps:

• Heat oven to 350°F
• Spray three 3 x 5 3/4 x 2-inch mini loaf pans with flour no-stick cooking spray.
• Combine flour, salt, baking soda, cinnamon and nutmeg in medium bowl; set aside.
• Combine sugar and shortening in bowl of electric mixer.
• Beat until fluffy, about 2 minutes.
• RESERVE 3 tablespoons preserves; set aside in microwave-safe bowl. Add remaining preserves, almond extract and buttermilk to shortening mixture. Mix 2 minutes.
• Add eggs, one at a time, mixing about 15 seconds after each addition.
• Stop and scrape bowl.
• Gradually add flour mixture, beating until well combined, about 1 minute.
• Divide batter into 3 prepared pans.
• Bake 30 to 35 minutes or until toothpick inserted into center comes out clean.
• Cool in pans for 10 minutes; remove to cooling racks.
• Heat reserved preserves in microwave on HIGH (100% power) for 20 seconds; spread onto tops of cooled breads.

PEACH CRUMB CAKE-GIFT IN A JAR

Steps:

• Layer the ingredients in the order given into a wide mouth 1-quart canning jar. Pack each layer into place before adding the next ingredient.
• Attach a gift tag with the following mixing and baking instructions:.
• Peach Crumb Cake:.
• 1 Jar Peach Crumb Cake Mix.
• 3/4 cup butter or margarine.
• 1 (29 oz.) can peach pie filling.
• Preheat oven to 350 degrees. Empty contents of jar into a mixing bowl, stirring to combine. Melt butter and stir into dry ingredients to form a crumbly mixture. Press half of the crumbs into a greased 9 x 13 inch pan and top with peach pie filling. Sprinkle remaining crumb mixture over filling. Bake for 30 to 35 minutes. Serve with whipped cream or ice cream if desired.