Panamanian Papaya Pie Food
PAPAYA PIE
Make and share this Papaya Pie recipe from Food.com.
Provided by Ambervim
Categories Pie
Time 1h25m
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Cut fruit meat from skin; cut fruit into chunks. Add sugars, let set 10 to 15 minutes.
- Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes. Stir occassionally, to keep papaya from sticking. Add spices about halfway through the cooking process.
- When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs and place in the pie shell.
- Bake at 350F for about 45 minutes.
Nutrition Facts : Calories 3885.1, Fat 81.7, SaturatedFat 20.7, Cholesterol 558, Sodium 1794.8, Carbohydrate 789.3, Fiber 40.8, Sugar 656.4, Protein 38.7
PANAMANIAN PAPAYA PIE
Party like a Panamanian with a flavorful papaya pie that's sweet, creamy and blissfully simple to make.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool completely.
- Spread 1-1/2 cups papayas onto bottom of crust. Reserve remaining papayas for garnish. Beat milk and egg yolks with whisk until blended. Gradually beat in lemon juice. (Mixture will curdle slightly.) Pour into crust.
- Bake 20 min. or until center is set. Cool completely. Top with COOL WHIP and remaining papayas just before serving.
Nutrition Facts : Calories 380, Fat 18 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 125 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
CARIBBEAN PAPAYA PIE
Make and share this Caribbean Papaya Pie recipe from Food.com.
Provided by Mand1642
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Remove the seeds and coarsely mash the Papayas.
- Now add the lime juice, zest, cinnamon and the orange extract.
- Fold in the sugar and flour.
- Now beat the egg whites together until they are stiff then fold into mixture.
- Finally, bake for at least twenty five minutes until the top is brown. Serve.
- warm or cold.
Nutrition Facts : Calories 274.4, Fat 10.3, SaturatedFat 2.5, Sodium 197.1, Carbohydrate 41.3, Fiber 4, Sugar 17.6, Protein 5.7
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