Hootanholler Whiskey Cake Food

HOOT 'N HOLLER WHISKEY CAKE

Steps:

• Preheat oven to 325F.
• Grease and flour a 9 x 5-inch loaf pan.
• Cream butter with the sugar and the eggs.
• Mix together the flour, baking powder, salt, nutmeg, and add it to the butter mixture. Stir in the milk.
• Put the baking soda into the molasses and mix. Add it to the butter and milk mixture.
• Add the raisins, nuts and whiskey. Pour into loaf pan and bake for 1-1 1/2 hours. (Test after 1 hr.)
• Remove pan to wire rack and cool for 10 minutes. Turn cake out of pan onto rack. Cool Completely.
• Keep leftover cake wrapped in foil, in the refrigerator.

HOOTANHOLLER WHISKEY CAKE

Steps:

• 1. Have all ingredients at room temperature.
• 2. Cream butter and sugar, add beaten eggs. Sift together, flour, baking powder, salt, and nutmeg and add.
• 3. Add Milk.
• 4. Mix baking soda and molasses, add next raisins nuts and whiskey. Pour into a greased and floured baking (bread) pan and bake for 2 hours at 300 degrees.
• 5. NOTE: This keeps indefinitely wrapped in foil. If it should get dry, stab with toothpick and add more whisky.
• 6. NOTE: This makes 4 small or 2 bigger loaves. Adjust time for smaller. ENJOY!!!!

SCOTTISH HONEY AND WHISKEY CAKE WITH BUTTER ICING

Steps:

• Cream the butter and sugar together, add the orange rind and beat in the eggs, one at a time.
• Whisk until the mixture is pale and fluffy. Sift in half the self-raising flour and pour in the whiskey.
• Fold in to the mixture and sift in the remaining flour and again fold in gently.
• Grease two seven inch sandwich tins and divide the mixture between the two, smoothing the tops.
• Bake for 20-25 minutes in an oven at 375°F/190°C (Gas Mark 5) until the cake is a light golden color.
• Turn onto a wire rack to allow it to cool.
• Butter Icing:.
• Put the butter, honey and orange juice in a mixing bowl.
• Slowly sift in the sugar and work the mixture until well combined.
• To prepare the cake, use half the butter cream as a sandwich between the two halves of the cake and spread the rest smoothly on the top. Add the toasted almonds as decoration.

BOOZY IRISH WHISKEY CAKE

Steps:

• Put the whiskey into a small bowl.
• Peel the orange and soak the peel in the whiskey for a few (2) hours; then discard the orange peel.
• Add the sultanas to the whiskey, and let them soak while preparing the cake.
• In a large bowl, cream the butter and sugar together.
• Add the eggs, one at a time, with a teaspoon of flour for each egg, beating well between each addition.
• Sift remaining flour, salt and baking powder together, and fold into the egg mixture.
• Fold in the whiskey and sultanas.
• Line a greased 7-inch round cake tin with greased paper.
• Put in the mixture and bake in a moderate (350°F) oven for about 30-45 minutes or until toothpick inserted in center of cake comes out dry.
• Cool on wire rack.
• Serve as soon as its cooled.

OLD-FASHIONED WHISKEY CAKE

Steps:

• CAKE: Combine all ingredients and mix for 3 minutes by hand.
• Pour into well-greased bundt pan and bake for 50-60 minutes at 350 degrees.
• Toothpick should come out clean.
• ICING:.
• Cook on stovetop on med.
• heat until sugar is dissolved and mixture is brown.
• Leave cake in pan and using a toothpick, poke several holes into cake.
• Pour 3/4 of icing onto cake.
• Let set 15 minutes.
• Flip cake onto plate.
• Brush remaining icing onto top& sides of cake.

IRISH WHISKEY CAKE

Steps:

• Preheat oven to 350. Grease two 8-inch round cake pans. Line with wax paper.
• Place raisins in small saucepan, cover with water, and bring to boil. Simmer for 20 minute Drain thoroughly. Reserve 1/4-cup of raisin-water, allow to cool.
• Beat butter until soft. Gradually beat in sugar, until light and fluffy. Add egg, beat until blended.
• Sift flour with baking powder, baking soda, spices and salt. Fold into butter mixture, alternately with reserved liquid. Stir in raisins, walnuts, and whiskey. Turn into pans, bake for 30-35 minutes.
• Beat icing ingredients until fluffy. Spread between layers and on top & sides of cooled cake. Garnish with walnut halves, if desired.

THE BEST WHISKEY CAKE EVER

Steps:

• In a large bowl beat until creamy cake mix, instant pudding, oil, flavorings,sour cream then pour in greased cake pan angel or bundt pan.
• put in preheated oven.Bake until a toothpick inserted comes out clean.