LEFTOVER ROAST CHICKEN SOUP
A great way to get more meals from one chicken! A delicious but light broth with great country flavors. Serve in large bowls with fresh crusty rye bread. Any leftovers of this soup can be strained and used as chicken stock.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h15m
Yield 9
Number Of Ingredients 8
Steps:
- In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
- Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
- Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 32.7 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 22.4 mg, Sugar 2.9 g
CHICKEN AND RICE SOUP
Provided by Nancy Fuller
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the leftover roast chicken stock: Put the cleaned chicken carcass in a large saucepan along with the salt, peppercorns, celery, bay leaf, carrots and onions and cover with cold water, about 8 cups. Bring to a boil, reduce the heat to a low simmer and cook for 1 1/2 hours. Strain the stock through a fine-mesh sieve or a colander lined with paper towels. You should have 6 cups stock after cooking.
- For the soup: Heat the olive oil in a large soup pot over medium-high heat until hot. Add the garlic, carrots, celery and onions and saute until tender, 4 to 5 minutes. Add the kale and cook for about 2 minutes. Season with salt and pepper. Hand-crush the canned tomatoes directly into the pot; it's nice to keep a little texture with the tomatoes. Add the chicken stock and simmer the soup on medium heat for 20 minutes. Fold in the rice and chicken and simmer for 5 more minutes. Finish with chopped parsley and serve in warm bowls with grated Parmesan on top.
LEFTOVER ROAST CHICKEN SOUP
This leftover roast chicken soup is a cinch to make in your slow cooker and is a great way to use up any vegetables languishing in your fridge.
Provided by Christina Tosi
Categories Mains
Time 10h
Number Of Ingredients 5
Steps:
- To make the Leftover Roast Chicken Soup in your slow cooker, see the Slow Cooker Variation below.To make the Leftover Roast Chicken Soup on your stovetop, combine the chicken carcass and any residual meat and desired aromatics in a large stock pot (5- to 8-quart capacity) and fill the pot with water so the chicken is fully submerged. Set over the lowest of low heat, lid that puppy 3/4 of the way so the water can evaporate a little bit but not too much, and leave it for at least 6 hours, skimming any scum that accumulates on the surface of the stock but leaving any puddles of fat. [Editor's Note: Christina Tosi leaves the stock simmering overnight. You may or may not wish to do the same. We guess it depends on your level of risk taking and whether your homeowner's insurance is up to date.]
- Remove the pot from the heat. Your kitchen smells amazing, right? Strain the liquid from the chicken into another large pot and let the solids rest in the strainer. Walk away for a little while. Brush your teeth. Brush your hair. The chicken should be cool enough to handle at this point.
- Using your hands, separate the chicken meat from the bones, aromatics, and gelatin. Don't be grossed out-put your best farm girl face on, roll up your sleeves, and get to work. This should yield 2 to 3 cups light and dark meat, depending on how much chicken you ate the night before. Toss the bones and stuff in the trash. Add the shredded chicken to the pot with the broth. (You can cover and refrigerate the soup until dinnertime.)
- Bring the soup to a gentle simmer. If you want, you can clean out your fridge by throwing in a handful of baby carrots, chopped onion, Brussels sprouts, spinach, or whatever else you've got languishing in your vegetable bin. It'll taste awesome. Simmer until the soup is warmed through and any vegetables are tender.
- Stir in the soy sauce, apple cider, and black pepper to taste and ladle into bowls.
Nutrition Facts : ServingSize 1 serving, Calories 12 kcal, Carbohydrate 2 g, Protein 1 g, Fat 0.1 g, SaturatedFat 0.01 g, Sodium 383 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 0.03 g
HOMEMADE CHICKEN SOUP FROM THE CARCASS
In this recipe video, I show you how to make a homemade chicken soup...from scratch! I make chicken soup, just about every time we have a roast chicken, and I've got leftover chicken and bones. It is an easy soup recipe to make, and of course tastes great. It's also really easy to modify the soup with other ingredients and flavors. Here, I toss in some corn, cut fresh off the cob, as well as some orzo pasta. Of course by putting in some spaghetti or linguini noodles you can keep it a more traditional version. For the full list of ingredients and the write up that shows how to make the soup step by step, head over to the recipe page linked below. Hope you enjoy this chicken soup!
Provided by Dave Beaulieu
Categories Soup
Time 3h
Number Of Ingredients 1
Steps:
- One the greatest by-products of roasting a whole chicken (which I do as a pretty frequent Sunday meal), is the opportunity to make Homemade Chicken Soup with the leftover bones & carcass. Not sure if there is a food that feels more comforting and homey than Chicken Soup. Just about every family and every culture has a version, and it's one of those foods that just makes you feel good. This Homemade Chicken Soup Recipe is not hard to make, as I'll do with the leftover chicken(s) after the Sunday Roast (although you could start from an uncooked chicken). I'll show you how to make the broth from the carcass, and then put it together with the classic vegetables, and some pasta. Of course, it's easy to add other ingredients to make it your own. Hope you enjoy this Chicken Soup Recipe! Recipe Overview & Keys to Success To make the best Chicken Soup, just follow these few cooking techniques: Make your own chicken broth/stock with left over bones/carcass (you can even freeze them until you have enough) While it takes a bit more time, the essence of the soup is the broth, and you can make much better broth than you can buy Try to get the vegetables as uniformly cut as possible. Not only will that help ensure they cook evenly, but it makes the chicken soup easier, and more pleasant to eat. If you're using leftover chicken like me, make sure to pull the chicken meat you want in the soup, off the carcass before making the broth. While the bones simmer and make the broth, the meat is going to give up all it's flavor and get every dry - you won't want that in the soup. Instead we'll add the meat back to the soup at the last minute Note, you can freeze the leftover chicken carcasses and make the soup another day; or better yet, make the chicken broth, and freeze that. Then you can pull it out to make the chicken soup, whenever you want RECIPE FOR HOMEMADE CHICKEN SOUP Ingredients (for 5) 1 - 2 left over chicken carcasses (with some meat on the bone) 1/2 cup pieces of chicken meat 2 carrots diced into quarter inch pieces 1 large celery rib diced into quarter inch pieces 1 yellow onion diced 2 garlic cloves mined 1/3 cup orzo pasta (you can use traditional spaghetti or any pasta you'd like) 1 teaspoon thyme 1 ear of corn (optional) Homemade Chicken Soup From the Carcass Assuming you're using leftover roast chicken, remove any remaining meat from the carcass and dice it for the soup If you need more chicken meat, you can certainly cook off another breast and dice it up as well Place the chicken carcass(es) in a stock pot and cover with water by 2 - 3 inches Bring the water up to a very light simmer, and continue to simmer for 45 minutes to hour to make the chicken broth Remove the chicken bones from the broth and discard. Pour the broth into a bowl, through a strainer to collect any small bones or bits of chicken, and set the broth aside Clean the soup pot, and put it back over medium heat, coat with olive oil Add the carrots, onion, celery and garlic. Season with salt and pepper and stir to combine Continue to sweat the vegetables until the onions are just translucent Add the thyme leaves, and the chicken broth Bring everything up to a simmer again, and cook until the carrots just soften (about 10 minutes) Add the corn, chicken and orzo pasta Cook for another 5 - 8 minutes until the orzo is tender Taste and re-season the soup if needed Serve up this delicious Homemade Chicken Noodle Soup with some crusty bread and a nice salad, can you've got a perfect, warming, comforting meal. Hope you enjoy it! Wine Recommendation: Soups can make for a tough wine pairings. I don't really like reds for chicken soup, as the flavors are likely to drown (no pun intended) the lighter soup. Similarly, so would full bodied or oaky whites. I'd suggest you go with an austere white wine, like a Sauvignon Blanc from the Loire Valley in France. The wines are generally fairly tight, minerally, and clean tasting, and should accent the sweet elements in the soup. Hope you enjoy it!
CHICKEN SOUP
Use up leftover chicken in this rustic soup with garlic yogurt. Best served with cheese scones
Provided by Good Food team
Categories Lunch, Soup
Time 50m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large heavy-based pan. Add the onions, carrots and thyme leaves, then gently fry for 15 mins.
- Stir in 1.4l chicken stock, bring to a boil, cover, then simmer for 10 mins.
- Add the leftover roast chicken, remove half the mixture, then purée with a stick blender. Tip back into the pan with the rest of the soup, the peas and seasoning, then simmer for 5 mins until hot through.
- Mix the Greek yogurt, garlic and lemon juice together. Ladle the soup into bowls, swirl in the garlic yogurt, then serve.
- If you want to use a slow cooker, gently fry the onions, carrots and thyme leaves for 15 mins, then tip them into the slow cooker with 1 litre stock. If you're using a chicken carcass, add it now. Cover and cook for 2-3 hours on High until the veg is tender. If you used a carcass, remove it now, shredding any remaining chicken from the bones. Stir back into the soup, or add the leftover roast chicken and frozen peas. Cook for 30 mins more. Remove half the mixture and purée with a stick blender, then serve as above.
Nutrition Facts : Calories 339 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 39 grams protein, Sodium 2 milligram of sodium
LEFT-OVER CHICKEN CARCASS SOUP
Make and share this Left-Over Chicken Carcass Soup recipe from Food.com.
Provided by petlover
Categories Inexpensive
Time 4h15m
Yield 1 pot soup, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- 1. Place broth, salt, pepper, onion 2 carrots, 1 stalk celery, dill and carcass into a pot, and add just enough water to cover the ingredients.
- 2. Bring to a boil then simmer at least 2 hours.
- 3. Using a cheese cloth strainer. pour soup over and into another pot.
- 4. Remove chicken from the bones and gather any loose chicken, then place into the strained pot of soup. Discard the rest of the bones and cooked veggies.
- 5. Add the remaining 4 carrots and stalk of celery to the soup.
- 6. Bring to a boil then simmer at least one hour. Salt and Pepper to taste.
- 7. Put cooked noodles into the pot and serve!
Nutrition Facts : Calories 256.4, Fat 3.7, SaturatedFat 1, Cholesterol 39.9, Sodium 810.1, Carbohydrate 42.9, Fiber 3.9, Sugar 5.5, Protein 12.5
INSTANT POT ROTISSERIE CHICKEN SOUP
Make Instant Pot Rotisserie Chicken Soup from a roasted chicken carcass and leftover meat. This homemade soup recipe is easy and delicious!
Provided by Dee
Categories Main
Time 1h29m
Number Of Ingredients 12
Steps:
- Place the trivet into the Instant Pot, and add chicken carcass, garlic cloves and celery leaves, if using. Pour in water
- Place lid on pot, set vent to sealing, and Pressure Cook for 60 minutes on high. Do a quick release, and when pin drops, carefully remove lid and lift trivet and carcass out of pot. Discard carcass. Place a mesh strainer over a large bowl, and carefully pour chicken stock into bowl.
- Hit Sauté on the Instant Pot, and sauté chopped carrots, celery and onions until slightly soft. Hit Cancel
- Pour chicken stock into Instant Pot, and add orzo pasta, if using. Add garlic powder. Place lid on pot, set vent to sealing, and Pressure Cook for 4 minutes
- When pot beeps, do a quick release. When pin drops, carefully remove lid, and stir in cooked chicken. Add sea salt and pepper to taste, if desired
Nutrition Facts : Calories 248 kcal, Carbohydrate 5 g, Protein 31 g, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 106 mg, Sodium 288 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST CHICKEN NOODLE SOUP
Everyone should know how to make the best chicken noodle soup from a leftover chicken carcass!
Provided by Jersey Girl Cooks (Lisa Grant)
Categories Soup
Time 3h15m
Number Of Ingredients 9
Steps:
- Put the chicken in a large soup pot and fill with water. Bring to a boil, add onion, cover and cook on low heat for 1 hour. Add the celery, herbs and carrots. Cover and cook on low heat for another 30 minutes.
- Remove pot from the heat. Cool for a few minutes. Strain the broth and remove the chicken and vegetables. Chop the chicken into small pieces, discarding the bones and skin. Skim the broth for any extra fat. Chop the carrots, celery and onion(if desired). Discard herbs.
- Pour broth in the pot and add the chicken and chopped vegetables. Add salt and pepper to taste. Cook soup on medium heat and bring the broth to a simmer. Add noodles or pasta and cook for about 10 to 15 minutes or until noodles are done. Season with more salt and pepper and dried herbs if desired.
Nutrition Facts : Calories 245 kcal, Carbohydrate 34 g, Protein 18 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 36 mg, Sodium 76 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
More about "left over chicken carcass soup food"
CHICKEN CARCASS SOUP - BAKING MISCHIEF
From bakingmischief.com
5/5 (36)Total Time 2 hrs 15 minsCategory SoupCalories 221 per serving
- In a large pot, heat oil over medium-high heat until shimmering. Add chicken carcass pieces and cook, turning occasionally, until bones and any remaining skin are browned.
- Add a splash of the water to deglaze the pan and scrape all the browned bits off the bottom. Add the vegetables, remaining water, and salt. Bring to barely a simmer (watch closely to make sure it never comes to a boil as that can make your soup cloudy).
- Simmer for 90 minutes, scraping fat off the top occasionally, and checking to make sure your broth has not started to boil.
- Discard large pieces of bone and vegetable before straining broth through a fine-mesh strainer. Rinse pot to remove any chicken or vegetable remnants and return broth to pot. Bring to a simmer and add carrots, celery, onion, and spices. Simmer for 20 to 25 minutes, until vegetables are tender.
CHICKEN SOUP RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 6Total Time 1 hr 40 minsCategory Chicken RecipesCalories 402 per serving
- For this recipe, you will need 1 higher-welfare roast chicken carcass, with leftover chicken attached.
- Peel and roughly chop the onions, roughly chop 2 carrots and celery sticks, then place them in a large pan with the bay leaves, peppercorns, a pinch of sea salt and the chicken carcass.
- Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.
- Reduce to a simmer and cook for 1 hour, skimming off any scum that rises to the surface from time to time.
EASY CHICKEN NOODLE SOUP FROM A LEFTOVER ROASTED …
From chowhound.com
5/5 (10)Calories 101 per servingCategory Soup, Lunch, Dinner, Weeknight Dinner
10 BEST CHICKEN CARCASS SOUP RECIPES - YUMMLY
From yummly.com
CREAM OF ROAST CHICKEN SOUP RECIPE - FOOD.COM
From food.com
Servings 6Total Time 1 hr 45 minsCategory Whole ChickenCalories 90 per serving
- Fill large pot with carcass and add water to cover. Add basil, pepper and bay leaf. Simmer for one hour. Or until chicken falls apart easily.
- Remove chicken parts and bones from broth. Set aside to cool. Remove bay leaf. Once chicken has cooled, remove chicken meat and cut into smaller pieces. Add to broth.
- Cut carrots, celery, onion, mushrooms into small pieces. Add to stock. Cook until almost tender.
- Add orzo and cook until al dente. Approximately 8 minutes depending on size. Refer to package directions.
CROCK POT CHICKEN NOODLE SOUP RECIPE - SLOW COOKER
From theblackpeppercorn.com
4.7/5 (11)Category SoupCuisine American, Crock Pot, Slow CookerTotal Time 8 hrs 15 mins
CHICKEN TORTILLA SOUP {LEFTOVER CHICKEN RECIPES} - WHAT A ...
From whatagirleats.com
5/5 (3)Category SoupCuisine MexicanTotal Time 35 mins
- In a large pot, heat olive oil over a medium heat. Sauté onions and celery until translucent, 5 min. or so
- Add carrots, tomatoes, broth, beans and chilies. Bring to a boil and then reduce heat and simmer until veggies are tender, about 15-20 minutes.
- Add corn and shredded chicken and cook another 5-10 minutes or until corn is cooked and chicken is hot.
LEFTOVER ROTISSERIE CHICKEN SOUP RECIPE
From mashed.com
4.8/5 (19)Total Time 40 minsCategory Dinner, Lunch, Soups, LeftoversCalories 423 per serving
- Take the chicken meat off the bone, reserving the bones for the soup. (The bones will thicken the soup by releasing collagen.)
- Get a pot and pour into it extra virgin olive oil, followed by the chopped carrots, celery, onion, and garlic. Add the chopped chicken pieces and the chicken bones. Sauté on medium heat for five minutes, stirring occasionally.
THE BEST LEFTOVER CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
- Chicken & leek filo pie. What could be better after a long day than sitting down to a filo-topped chicken & leek pie? It only takes 15 minutes to prep, then put your feet up for a bit before throwing together some buttered cabbage and creamy mashed potato to serve with it.
- Mexican chicken & black bean wraps. Good Food's got your leftovers all wrapped up. Smother your tortillas with cheese, hot sauce, guacamole and all your favourite toppings for our Mexican-inspired chicken & black bean wraps.
- Leftover roast chicken pad thai. Take your tastebuds on a trip to Thailand with our leftover chicken pad Thai. Any dish with oodles of noodles and juicy king prawns is a winner in our book.
- Chicken & freekeh salad. Our chicken & freekeh salad is an easy throw-together meal that's chock-full of good-for-you greens like asparagus, avocado and cucumber.
- Roast chicken soup. Pinching pennies doesn't have to mean skimping on flavour. Go for a rustic chicken soup with a dose of garlic, a smattering of thyme and a cheesy scone on the side.
- Chicken & bean enchiladas. Frugal cooking at its finest. Try these flavoursome chicken & bean enchiladas for a speedy, cheesy supper. Bulk up your wraps with tinned kidney beans, sweetcorn and your favourite fresh veg.
- Roast chicken & pea risotto. Stir up a budget-friendly chicken risotto with a little thyme – this herb goes so well with chicken – crème fraîche and of course, a healthy grating of parmesan.
- Mexican bean soup with shredded chicken & lime. Here's more comforting bowl food – our Mexican bean soup with shredded chicken & lime. Make use of any canned beans sitting in the storecupboard to whip up this low-cost meal that's ideal for two.
- Chicken & mushroom hotpot. Slide your spoon through a layer of lightly crisped potatoes and into a richly flavoured, umami filling. Our chicken & mushroom hot-pot is a wholesome, family-friendly dish that uses whatever vegetables you have in the back of the fridge along with the leftover chicken, plus fresh button mushrooms.
HOW TO MAKE CHICKEN SOUP USING A ROTISSERIE CHICKEN ...
From myrecipes.com
Estimated Reading Time 4 mins
FANS LOVE RUTH LANGSFORD’S HEALTHY CHICKEN SOUP FROM LEFTOVERS
From prima.co.uk
Estimated Reading Time 4 mins
HOW TO MAKE CHICKEN SOUP FROM THE CARCASS
From familycuisine.net
User Interaction Count 330
LEFT-OVER CHICKEN CARCASS SOUP RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
5/5 (12)Total Time 4 hrs 15 minsServings 1
JOANIE'S LEFTOVER CHICKEN STEW RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
Servings 12Calories 244 per serving
LEFTOVER CHICKEN AND SWEETCORN NOODLE SOUP RECIPE - BBC FOOD
From bbc.co.uk
Category Light Meals & Snacks
COOKING AS A KID: NANNY’S LEFTOVER CHICKEN SOUP | FEATURES ...
From jamieoliver.com
Estimated Reading Time 3 mins
CHICKEN AND RICE SOUP WITH LEFTOVER ROTISSERIE CHICKEN ...
From cleverhousewife.com
Estimated Reading Time 3 minsTotal Time 3 hrs
LEFTOVER CHICKEN ORZO SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (6)Calories 104 per servingServings 6
LEFT OVER CHICKEN CARCASS SOUP RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN NOODLE SOUP FROM CARCASS RECIPES ALL YOU NEED IS …
From stevehacks.com
HOMEMADE CHICKEN NOODLE SOUP LEFTOVER CARCASS / EPISODE ...
From uniquegiftstips.net
WHAT TO DO WITH LEFTOVER CHICKEN CARCASS - THE RELUCTANT ...
From reluctantgourmet.com
LEFT-OVER CHICKEN CARCASS SOUP - KNICELYMADE.COM
From knicelymade.com
LEFTOVER CHICKEN CARCASS SOUP : COOKING
From reddit.com
CHICKEN SOUP WITH CARCASS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHICKEN SOUP FROM CHICKEN BONES RECIPES
From tfrecipes.com
LEFTOVER CHICKEN SOUP RECIPE – FOOD MOOD
From food.brinynews.com
10 BEST CHICKEN CARCASS SOUP RECIPES | YUMMLY
From yummly.com
LEFTOVER CHICKEN IN SOUP - RECIPES - PAGE 2 - CITY-DATA FORUM
From city-data.com
WHAT TO DO WITH CHICKEN CARCASS - SEVEN SONS FARMS
From sevensons.net
LEFTOVER CHICKEN SOUP RECIPE - PLATINGS + PAIRINGS
From platingsandpairings.com
BOILING CHICKEN CARCASS FOR SOUP RECIPES ALL YOU NEED IS …
From stevehacks.com
LEFTOVER ROAST CHICKEN SOUP RECIPE - THE BOSTON GLOBE
From boston.com
HOMEMADE CHICKEN NOODLE SOUP WITH LEFTOVER CHICKEN CARCASS ...
From uniquegiftstips.net
LEFT OVER CHICKEN CARCASS SOUP - TFRECIPES.COM
From tfrecipes.com
CHICKEN CARCASS SOUP WITH RICE - ALL INFORMATION ABOUT ...
From therecipes.info
SLOW COOKER CHICKEN SOUP FROM CARCASS - FOODRECIPESTORY
From foodrecipestory.com
CHICKEN STOCK FROM CHICKEN CARCASS - ALL INFORMATION ABOUT ...
From therecipes.info
LEFT OVER CHICKEN CARCASS SOUP BEST RECIPES
From cookingtoday.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love