2 cups sour milk (2 T vinegar, add milk to measure 2 cups)
1/3 cup molasses
1/2 cup honey
2 teaspoons shredded orange rind
1 cup chopped walnuts
3/4 cup raisins
Steps:
Stir together the flours, baking soda and salt.
In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
Add to dry ingredients; stir until well mixed.
Fold in nuts and raisins.
Place into 2 greased 8in loaf pans.
Bake at 350* for about 55 minutes, until pick comes out clean.
Cool in pan 10 minutes, remove and cool completely.
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