Maple Apple Party Riblets Food

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MAPLE APPLE RIBS



Maple Apple Ribs image

A nice change from BBQ ribs, these are sweet and succulent. You could cut the ribs up and make appetizers from this recipe, also!

Provided by Terri F.

Categories     Pork

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 6

2 lbs pork back ribs, cut into serving size
1/2 cup maple syrup (real)
1/4 cup apple jelly
1 tablespoon soy sauce
1/4 cup fresh chives, chopped
1/2 teaspoon dry mustard

Steps:

  • Heat oven to 450 F degrees.
  • Place ribs, meaty side down, on large shallow pan and cover tightly with foil.
  • Bake for 30 minutes.
  • Meanwhile, combine syrup, jelly, soy sauce, chives, and dry mustard in a small saucepan and cook over low heat about 10 minutes until hot, stirring occasionally.
  • Remove sauce from heat.
  • Reduce oven temp to 350 F degrees and remove ribs from oven.
  • Drain liquid from ribs, turn them meaty side up, and brush syrup mixture onto them.
  • Continue baking uncovered for about 30 minutes.
  • Brush the ribs with more syrup mixture, and bake an additional 15 to 20 minutes until ribs are tender and glaze is set.

MAPLE-APPLE PARTY RIBLETS



Maple-Apple Party Riblets image

Number Of Ingredients 6

2 pounds pork baby back ribs, cut across bones to form riblets
1/2 cup real maple syrup
1/4 cup apple jelly
1 tablespoon soy sauce
1/4 cup chopped fresh chives
1/2 teaspoon dry mustard

Steps:

  • 1. Heat oven to 450°F. Line 15x10x1-inch baking pan with foil. Cut ribs into individual riblets. Place, meaty side down, in foil-lined pan cover with foil. Bake at 450°F. for 30 minutes.2. Meanwhile, in small saucepan, combine syrup, jelly, soy sauce, chives and dry mustard mix well. Cook over low heat for 8 to 10 minutes or until hot and well blended, stirring occasionally. Remove from heat.3. Reduce oven temperature to 350°F. Remove ribs from oven. Uncover drain liquid from ribs. Turn ribs meaty side up brush with syrup mixture.4. Bake, uncovered, at 350°F. for 30 minutes. Brush with syrup mixture bake an additional 10 to 15 minutes or until ribs are tender and glazed.Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 280 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 6 g 30% * Cholesterol: 65 mg 22% * Sodium: 190 mg 8% * Total Carbohydrate: 20 g 7% * Dietary Fiber: 0 g 0% * Sugars: 17 g * Protein: 14 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 4% * Iron: 6% * Dietary Exchanges: 1 1/2 Fruit, 2 High-Fat Meat or 1 1/2 Carbohydrate, 2 High-Fat Meat

Nutrition Facts : Nutritional Facts Serves

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