Shrimp Soup With Lemongrass Food

SHRIMP AND LEMONGRASS SOUP

Shrimp and Lemongrass Soup image

I love Thai food and am rarely disappointed when I make it at home. This recipe calls for galanga, but as I can never find it, substitute ginger for a just-as-good taste.

Provided by meedeeter

Categories Asian

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

6 tablespoons freshly squeezed lime juice
4 green onions, very thinly sliced crosswise
4 tablespoons coarsely chopped fresh cilantro leaves
6 cups chicken broth
6 stalks lemongrass, trimmed to 3-inch base and cut on the diagonal into 1-inch lengths
10 slices galangal
1 lb medium shrimp, peeled and deveined
4 tablespoons fish sauce

Steps:

In a large serving bowl combine the lime juice and green onions. Place this bowl by the stove, along with a small bowl containing the chopped cilantro.
In a medium saucepan, combine the chicken broth, lemongrass, and galanga. Bring to a boil over medium-high heat and cook for 3 to 4 minutes. Add the shrimp to the broth and cook 2 to 3 minutes more, until the shrimp are cooked.
Stir in the fish sauce and remove from heat. Pour the lime juice and green onions into the saucepan and stir well. Sprinkle with the chopped cilantro and serve hot.
Serve with rice if desired.

Nutrition Facts : Calories 99.3, Fat 2.1, SaturatedFat 0.5, Cholesterol 86.4, Sodium 1356.4, Carbohydrate 3.3, Fiber 0.5, Sugar 1.3, Protein 16

SHRIMP SOUP

Shrimp Soup image

Easy and good. Garnish with fresh scallions.

Provided by Jen

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup

Time 25m

Yield 8

Number Of Ingredients 7

Ingredients

2 (14.5 ounce) cans chicken broth
2 (14.5 ounce) cans beef broth
2 (10.5 ounce) cans shrimp consomme
2 ½ cups frozen shrimp, thawed
1 teaspoon fresh dill weed
salt and pepper to taste
2 tablespoons sliced green onions

Steps:

In a large saucepan over medium heat, combine chicken broth, beef broth and shrimp consomme. Bring to a simmer, then strain.
Return broth to pot and add shrimp and dill. Heat through and adjust seasonings. Garnish with chopped green onion.

Nutrition Facts : Calories 54.6 calories, Carbohydrate 0.8 g, Cholesterol 63.3 mg, Fat 1.1 g, Protein 9.8 g, SaturatedFat 0.3 g, Sodium 656.6 mg, Sugar 0.1 g

HOT-AND-SOUR SHRIMP AND LEMON GRASS SOUP

Hot-and-Sour Shrimp and Lemon Grass Soup image

Provided by Molly O'Neill

Categories lunch, soups and stews, appetizer

Time 20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 pound medium shrimp, peeled and deveined, with shells reserved
4 cups water
3 stalks fresh lemon grass, green tops trimmed off and reserved, white bulb pounded flat and cut into 1-inch lengths
1 15-ounce can straw mushrooms, drained
1 small tomato, cut into thin wedges
1 large scallion, thinly sliced
1 1/2 cups mung bean sprouts
1 1/2 teaspoons grated lime zest
3 tablespoons plus 1 teaspoon fresh lime juice
1/4 teaspoon freshly ground pepper
1/4 cup bottled fish sauce (nuoc mam)
1/4 teaspoon dried chili flakes, plus more to taste
1/2 teaspoon chili oil
4 cups cooked white rice

Steps:

In a saucepan, cover the shrimp shells with 4 cups water. Add the lemon grass tops and bring to a boil over high heat. Remove, strain the broth and return it to the saucepan.
Add the mushrooms, lemon grass pieces and tomato. Bring to a boil, reduce the heat to medium and simmer for 4 minutes. Add the shrimp and simmer until they are opaque, about 2 minutes. Pour into a tureen. Stir in the scallion, bean sprouts, lime zest and juice, pepper, fish sauce, chili flakes and chili oil. Serve with the rice.

Nutrition Facts : @context http, Calories 270, UnsaturatedFat 1 gram, Carbohydrate 46 grams, Fat 2 grams, Fiber 3 grams, Protein 18 grams, SaturatedFat 0 grams, Sodium 1652 milligrams, Sugar 2 grams, TransFat 0 grams

LEMONGRASS SHRIMP SOUP

Lemongrass Shrimp Soup image

This was originally published in Diabetes Forecast Magazine. I'm posting it here for ZWT 6 for the Life In The Day challenge.

Provided by CJAY8248

Categories Asian

Time 45m

Yield 8 cups soup, 8 serving(s)

Number Of Ingredients 8

Ingredients

6 cups low-fat reduced- sodium chicken broth
3 stalks fresh lemongrass
1 grated lime, zest of
2 tablespoons freash lime juice
1 cup 'lite' coconut milk
1 lb large shrimp, peeled and deviened
3 tablespoons minced cilantro
1 red chili, minced

Steps:

Heat the chicken broth in a large saucepot over medium-high heat. Remove any dried leaves of each stalk of lemongrass. Cut three pieces from the bottom of each stalk into 2-inch lengths. Discard the upper two thirds of each stalk.
Add the lemongrass pieces and lime zest to the chicken broth. Bring to a boil, lower the heat, and simmer for 10 minutes. Strain the broth, and return the broth to the saucepot. Add the lime juice and coconut milk. Add the shrimp, and simmer on medium heat for 4 minutes until the shrimp is cooked through.
Garnish each bowl with some of the cilantro and red chili.

Nutrition Facts : Calories 161.1, Fat 8.6, SaturatedFat 6.3, Cholesterol 86.4, Sodium 675.3, Carbohydrate 4.6, Fiber 0.8, Sugar 2.9, Protein 16.2

More about "shrimp soup with lemongrass food"

SHRIMP AND LEMONGRASS SOUP | COOKSTR.COM

Feb 23, 2016 Place this bowl by the stove, along with a small bowl containing the chopped cilantro. In a medium saucepan, combine the water, …
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 1 min

In a large serving bowl combine the lime juice, chilies, green onions, and half the lime leaves, if using. Place this bowl by the stove, along with a small bowl containing the chopped cilantro.
In a medium saucepan, combine the water, lemongrass, galanga, and remaining lime leaves, if using. Bring to a boil over medium-high heat and cook for 3 to 4 minutes. Add the shrimp and mushrooms to the broth, and cook 2 to 3 minutes more, until the mushrooms are tender and the shrimp are cooked.
Stir in the fish sauce and roasted chili paste, if using, and remove from heat. Pour the hot soup over the lime juice and herbs in the serving bowl, and stir well. Sprinkle with the chopped cilantro and serve hot.

Shrimp Soup With Lemongrass Food

SHRIMP AND LEMONGRASS SOUP

I love Thai food and am rarely disappointed when I make it at home. This recipe calls for galanga, but as I can never find it, substitute ginger for a just-as-good taste.

SHRIMP SOUP

Easy and good. Garnish with fresh scallions.

HOT-AND-SOUR SHRIMP AND LEMON GRASS SOUP

LEMONGRASS SHRIMP SOUP

This was originally published in Diabetes Forecast Magazine. I'm posting it here for ZWT 6 for the Life In The Day challenge.

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