Crispy Lavash Recipe Lebanese Bread Eggless Food

CRISPY LAVASH RECIPE | LEBANESE BREAD (EGGLESS)

Steps:

• To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well.
• Now add warm water little by little, and start kneading the dough till crumbly. Knead further.
• Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes.
• Preheat oven at 180 degree C.
• Divide the dough into 7 to 8 equal size balls.
• Dust one ball with flour and roll it into a circle as thin as possible.
• cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top.
• Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp.
• Take it out and let them cool.
• Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip.

LAVASH CRISPS

Steps:

• Preheat oven to 425 degrees. Put lavash on a baking sheet; brush each piece with 1 teaspoon oil, and generously season with pepper. Toast in oven until crisp and golden, about 10 minutes. Let cool completely on sheet before breaking into pieces to serve.

LAVASH FLATBREAD

Steps:

• Gather the ingredients.
• In a large bowl, whisk together the flour and salt.
• In a smaller bowl, beat together the water, egg, and 2 tablespoons of the extra-virgin olive oil until well mixed.
• Add the wet ingredients to the bowl with flour and mix well. Knead with your hands until the dough comes together, but don't overdo it as the end result will be tough. If too wet, add a teaspoon of flour at a time until the dough comes together.
• Preheat the oven to 400 F. Split the dough into 2 balls. Let the balls of dough rest, covered, for at least as long as it takes for the oven to heat, or ideally for 30 to 40 minutes.
• Lightly grease 2 un-rimmed cookie sheets with some of the remaining olive oil. Place the cookie sheets on a flat surface with a towel underneath so they don't slip. Place one ball of dough on each cookie sheet and roll the dough out as thin as possible, the thinner the dough, the crispier the flatbread.
• Brush each flatbread with the remaining olive oil and sprinkle with sea salt if desired.
• Bake for 15 to 20 minutes, or until the flatbread is lightly browned and crispy.
• Remove from oven and serve immediately.
• Enjoy.

CRISPY LAVASH SQUARES

Steps:

• Preheat the oven to 425 degrees F.
• Cut lavash bread or flatbread into a total of 24 squares, each about 2 inches by 2 inches, and place on a baking sheet sprayed with nonstick spray.
• Bake in the oven until crispy, about 2 to 4 minutes. Serve with HG Hot Couple sauce.
• For HG Hot Couple:
• In a bowl, stir together the salsa and yogurt until uniform in color. Eat up!

LAVASH BREAD

Steps:

• Sprinkle yeast into warm water in large bowl and stir until dissolved.
• Add salt and yogurt.
• Combine all-purpose and whole wheat flours and add enough to mixture to make stiff dough.
• Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes.
• Shape into ball.
• Place in greased bowl and turn to grease top.
• Cover and let rise until doubled in bulk, about 1 1/2 hours.
• Punch down and let rise again until doubled, about 30 minutes.
• Divide dough into 8 pieces and roll each out on lightly floured surface to very thin circle about 9 inches in diameter. (also can just make one big sheet of lavash).
• Brush a bit of olive oil over the tops and then sprinkle with any seed.
• Put on baking sheet .
• Bake at 400F 5 to 6 minutes, or until bread appears dry, lightly browned and blistered!
• Its done!