Spiced Pepper Ham Glaze Food

DR. PEPPER-GLAZED HAM

Steps:

• Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.).
• Remove ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag, tie bag shut. Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag. Let stand at room temperature for 1 1/2 hours.
• Heat oven to 250 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound) , depending on weight of ham.
• Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving.

SPICY HONEY-GLAZED HAM

Steps:

• Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
• Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
• Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.

#1 EASIEST DR. PEPPER HAM GLAZE EVER!

Steps:

• Mix all 3 ingredients in a pan, bring to a boil, and glaze ham throughout cooking process of the ham.
• (You can change the amounts of each ingredient to get the consistency you prefer).
• Enjoy!

5-SPICE PLUM GLAZE FOR HAM

Steps:

• In a small saucepan, using a small whisk, combine all ingredients.
• Cook over medium heat until mixture is bubbly, stirring often. Continue cooking and stirring another 2 minutes.
• Use to glaze ham or pork roast during last 15 minutes of roasting time.

RIESLING MANGO-PEPPER GLAZED HAM

Steps:

• 1. Pre-heat oven to 350 degrees. Line a roasting pan with tinfoil.
• 2. Put ham on a roasting rack in the pan.
• 3. In a 1 quart saucepan, heat wine, thyme sprigs, and shallot to boiling over medium-high heat.
• 4. Reduce heat and simmer uncovered until the wine is reduced to ½ cup.
• 5. Remove from heat and discard thyme sprigs.
• 6. Stir in mango-pepper jelly, brown sugar, and mustard. Wisk throughly.
• 7. Brush half of glaze mixture over ham.
• 8. Bake uncovered 1 hour 30 minutes, basting with remaining glaze mixture every 30 minutes.
• 9. Cover loosely with foil.
• 10. Let stand 15 minutes before slicing and serving.
• 11. Any remaining glaze can be served on the side as a gravy of sorts.