Egg Dumplings In Oyster Sauce Food
EGG DUMPLINGS IN OYSTER SAUCE
from the blog "Taste Hong Kong" - http://www.tastehongkong.com/recipes/egg-dumplings-in-oyster-sauce/
Provided by ellie3763
Categories Pork
Time 35m
Yield 12 dumplings, 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix ground pork, 1 tsp soy sauce, salt, pepper, sesame oil, and chopped onion to create the filling.
- Heat wok or pan with half table spoon of oil over low heat. Gently ladle in about one table spoon of beaten egg in wok. Immediately put in one tea spoon of the filling.
- Folder the skin in half over the filling. Slightly press down the dumpling to seal its edge and fry each side to slightly brown. Repeat with the remaining beaten egg and fillings.
- Mix oyster sauce, olive oil, sugar, pinch of salt, and 1 c of water. Bring the mixture to boil in a pan.
- Put in all dumplings and simmer for 5 minutes.
- Add in dark soy sauce.
- Mix the corn starch well with 2 Tbsp of water. Add to the sauce gradually, stirring constantly, until desired thickeness is reached.
Nutrition Facts : Calories 63.1, Fat 4.2, SaturatedFat 1.3, Cholesterol 70.9, Sodium 261.6, Carbohydrate 1.5, Fiber 0.1, Sugar 0.5, Protein 4.5
OYSTER DIPPING SAUCE
For a versatile dipping sauce that's a good match with beef, chicken or shrimp, try this easy one-step sauce.
Provided by English_Rose
Categories Sauces
Time 3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Simply mix all the ingredients together in a bowl and refrigerate until ready to use.
Nutrition Facts : Calories 23.7, Fat 1.2, SaturatedFat 0.2, Sodium 369.2, Carbohydrate 3.2, Fiber 0.1, Sugar 1.4, Protein 0.2
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