Salmon Guacamole Food

GUACAMOLE

Guacamole image

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Steps:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

GUACAMOLE-SMOKED SALMON BRUSCHETTA

Guacamole-Smoked Salmon Bruschetta image

I like this recipe because it is simple and easy to make. I've actually made the guacomole in advance, so that the flavours set in. This is good as part of a light supper, when some of your other recipes are just not ready yet, and you need an extra few minutes to wait.

Provided by Studentchef

Categories Mexican

Time 7m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 avocados, mashed
1 cup fresh tomato, chopped
1/2 cup carrot, grated
1/2 cup thinly sliced white onion
1/4 lb smoked salmon
1 1/2 fennel seeds, finely crushed
salt and pepper
1 teaspoon lemon juice
8 -10 slices French bread
2 tablespoons butter

Steps:

Mash the avocados together. Add the chopped tomatoes, grated carrots, crushed fennel seeds, salt and pepper, and lemon juice. Mix well.
Thinly butter each slice of French bread, and toast it in the oven for 2 minutes.
After taking out the French bread slices, add one piece of smoked salmon to each slice.
Top the French bread and salmon with one or two slices of white onion, as desired.
Adding as a third layer of topping the tomato-avocado mix.
Serve one or two per person.

Nutrition Facts : Calories 320.2, Fat 12.2, SaturatedFat 3.4, Cholesterol 10.9, Sodium 475.9, Carbohydrate 43.2, Fiber 5.7, Sugar 3.4, Protein 11.6

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