Bangn Banana Bread Food

BANG'N BANANA BREAD

Steps:

• 1. Preheat oven to 350 degrees. Grease and flour 2 loaf pans (or prepare muffin cups in muffin pan)
• 2. Sift flour, baking powder, salt, baking soda and cinnamon into medium bowl. Set aside.
• 3. Mash bananas with rotary beater or fork. Add lemon juice and mix.
• 4. Cream shortening and sugar with electric mixer into banana mix; add eggs and beat thoroughly until well blended.
• 5. Add sifted dry ingredients alternately with milk into banana mixture.
• 6. With a wooden spoon, fold in the chocolate chips and nuts.
• 7. Pour into loaf pans or muffin cups.
• 8. Bake loaf pans for approximately 45 minutes to 1 hour, or until a knife or toothpick inserted in center comes out clean. Bake muffins for approximately 12 minutes.
• 9. Cool in pans 10 minutes, then remove and cool on wire rack.
• 10. Enjoy!!

BANGING BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Cream together Crisco and sugar.
• Add eggs, one at a time, blend thoroughly.
• Add to mixture the mashed banana and water, blend.
• Add all remainly dry ingredients, blend with mixer thoroughly.
• Now add flour and scrape sides of bowl mix until well blended.
• Add in walnuts and stir again.
• Spray the BOTTOM only of what ever pan you have decided to use (I generally make mini loaves).
• Fill the pan between 1/2 and 2/3 full.

BANGIN' BANANA BREAD

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
• In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
• Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
• Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.

BANANA BREAD

Steps:

• Preheat the oven to 325 degrees F. Butter a 9 x 5 x 3 inch loaf pan.
• Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each addition.
• In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt.
• Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour disappears.
• Pour batter into prepared pan and bake 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean. Set aside to cool on a rack for 15 minutes. Remove bread from pan, invert onto rack and cool completely before slicing.
• Spread slices with honey or serve with ice cream.

BANANA BANANA BREAD

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 5 loaf pan.
• In large bowl, combine flour, soda and salt.
• In separate bowl, cream together butter and brown sugar.
• Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour mixture; stir just to moisten.
• Pour batter into prepared loaf pan.
• Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.
• Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

BEST BANANA BREAD

Steps:

• Remove odd pots and pans from oven.
• Preheat oven to 350º / 180º.
• Cream together butter and sugar.
• Add eggs and crushed bananas.
• Combine well.
• Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
• Mix just until combined. Do not overmix.
• Pour into greased and floured loaf pan.
• Bake at 350º / 180º for 55 minutes.
• Keeps well, refrigerated.

NANA'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
• Beat butter in a large bowl with an electric mixer until light and fluffy.
• Add granulated Sugar and brown sugar; Beat until well blended.
• Add egg, egg whites and vanilla; blend.
• Mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
• In a separate bowl, combine flour, baking soda, salt and baking powder.
• Add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
• Mix in the walnuts.
• Pour batter evenly into prepared 9 inch round pan (or loaf pan).
• Bake until golden brown, and toothpick inserted near the center comes out clean (About one hour).