An intriguing recipe from The Complete Book of Pickling, by Jennifer MacKenzie as published in our local paper. Standing time not included in preparation...
This recipe is from the 70s...probably from BHG or LHJ. I love this recipe because it calls for real heavy cream and not cool whip. This is a great holiday...
I'm cooking with lemon verbena and berries as much as I can before the season is over. A simple, basic and light vinaigrette will work: oil (olive, grape...
I take this to work with me and it has fruit, cereal and yogurt in it. Sweet, yet good for you and a quick thing to grab on the way out the door. For brown...
From Chatelaine. Canadians may know of Stuart McLean's Vinyl Café program on CBC Radio. He first tasted this salad during a visit to Sioux Lookout in...
Flavored butters are so easy to make and can be used in many different ways. This is a great butter recipe to add to your collection. The recipe is from...
My good friend Janie made this delicious salad and I asked her if I could post it. She said-- of course. It is very different but I think it is yummy....
As I was drifting off to sleep the other night, the idea splashed across my mind of carrot salad with strawberries (and not the more usual raisins or pineapple)....
"I love the idea of wrapping fruit in dough and baking it, allowing the fruit to get jammy. The addition of the walnuts is rich and evokes the tartness...
This great old restaurant in Southern Ohio is gone now but their premiere recipe lives on! If you try this salad, you won't bother making any other one...
This is great for fresh strawberry season and also for a cool dish on a hot summer day! Goes great as a special side for holiday meals also. Since it is...