PINK STRAWBERRY DOUGHNUTS
These doughnuts were inspired by the glazed buttermilk bar at Primo's Donuts in Los Angeles, CA.
Provided by Claire Thomas : Food Network
Time 1h35m
Yield 9 doughnuts and doughnut holes
Number Of Ingredients 18
Steps:
- For the doughnuts: Sift together the flour, baking powder, salt, baking soda and nutmeg in a large bowl. In the bowl of a stand mixer fitted with the paddle attachment, combine the granulated sugar, buttermilk, sour cream, melted butter, vanilla and eggs. Beat on medium speed until fluffy, about 2 minutes.
- With the mixer on low, add the dry ingredients, mixing until just blended. It will be quite wet, so refrigerate for at least 30 minutes.
- Heavily flour a work surface and your hands. Remove the dough from the bowl, place it on your work surface and pat the dough into 9 1/2-by-11-inch rectangle about 1/2-inch thick. Cut out doughnuts with a floured doughnut cutter to make 6 doughnuts and 6 doughnut holes. Pat out the dough scraps to make 3 more doughnuts and doughnut holes. Set aside on a tray.
- Meanwhile, fill a large heavy pot with 2 inches of oil. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. Fry the doughnuts and doughnut holes a few at a time until golden brown, 1 to 2 minutes. Gently flip and continue to fry until golden brown, 1 to 2 minutes more. When both sides are golden brown, carefully transfer the doughnuts to a cooling rack lined with paper towels. Continue until all the doughnuts are fried.
- For the glaze: Combine the strawberries, water, vinegar and vanilla bean in a small pot over medium heat. Cook until juicy, about 10 minutes. Let cool slightly then blend until smooth. Pour into a bowl, add the confectioners' sugar and whisk thoroughly until light pink.
- Move the doughnuts onto a cooling rack. Pour the glaze over the doughnuts and top with sprinkles. Let the doughnuts set for 5 minutes before enjoying.
PINK STRAWBERRY GLAZE
Steps:
- Make the glaze: Place strawberries and 2 tablespoons water in a small saucepan and cook over medium heat until thick - about 30 minutes. Run the contents through a food mill and strain into a small saucepan. Add 1/2 cup sugar and cook until sugar dissolves and mixture thickens to a syrup - about 15 minutes. Combine powdered sugar, butter, vanilla, and 4 tablespoons of the syrup in a medium bowl and whisk until smooth. Use immediately.
Nutrition Facts : Calories 124 calories
PINK STRAWBERRY GLAZE
Make and share this Pink Strawberry Glaze recipe from Food.com.
Provided by QueenJellyBean
Categories Dessert
Time 55m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the strawberries and 2 tbsp water in a small saucepan and cook over medium heat until thick- up to 30 minutes.
- Run the contents through a food mill and strain into a small saucepan.
- Add 1/2 c sugar and cook until sugar dissolves and mixture thickens to a syrup - about 15 minutes.
- Combine powdered sugar, butter, vanilla and 4 tbsp of the syrup in a medium bowl. Whisk until smooth. Use immediately.
Nutrition Facts : Calories 248.7, Fat 4, SaturatedFat 2.4, Cholesterol 10.2, Sodium 2.7, Carbohydrate 55.2, Fiber 2, Sugar 50.4, Protein 0.5
STRAWBERRY GLAZE
This is a recipe I found online and enjoyed. The food coloring is optional, but I like the light pink color without the added dye.
Provided by Scarlett516
Categories Berries
Time 20m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, blend cornstarch, corn syrup, and water until smooth.
- Add strawberries and turn up heat to medium-high.
- Stirring lightly, bring to a boil and allow to boil for one minute.
- Strain, add lemon juice and food coloring if desired, and cool.
Nutrition Facts : Calories 726.7, Fat 0.7, Sodium 145.3, Carbohydrate 194.5, Fiber 1.6, Sugar 64.2, Protein 0.5
STRAWBERRY GLAZE
Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.
Provided by Tracy McKibben
Categories Dessert Glaze Recipes
Time 15m
Yield 8
Number Of Ingredients 6
Steps:
- Blend or puree the strawberries into a liquid.
- Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
- Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.
Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g
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