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Brown Butter Glaze

Try drizzling this glaze on a warm scone or muffin.

Sweet Pepper and Onion Relish (Harry and David Copycat)

A copycat recipe for Harry & David favorite. Delicious mixed with cream cheese and spread on crackers or used as a glaze for pork and chicken.

Author: Kimberly Killebrew

Tuscan Style Spareribs with Balsamic Glaze

Bruce Aidells, author of the new Bruce Aidells's Complete Book of Pork, loves to barbecue spareribs, but his favorite way to prepare them is to generously...

Smoked Spiral Sliced Ham with Pineapple and Dried Cherry Glaze

Smoked spiral-sliced hams are thoroughly cooked, so all you have to do is make a glaze and warm the ham through a half hour before inviting guests to serve...

Pork Tenderloin Cutlets with Plum Glaze

The cutlets and glaze can be prepped in advance -- up to several hours ahead. The grilling takes only minutes. Serve with ginger iced tea.

Braised Brisket with Bourbon Peach Glaze

An earthy cinnamon-paprika rub balances the richness of the fruit glaze.

Pink Strawberry Glaze

Top our Lightest, Fluffiest Doughnuts with this glaze for a wonderful valentine treat.

Jalapeno Ginger Glaze

This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat. Refrigerate it for up to one week.Recipe By: Grace Parisi

Smoked Ham with Fresh Strawberry Sauce

Perfect for a buffet any time of year. We created this impressive glazed ham for winter entertaining, but it has become an Easter favorite as well.