Strawberry And Pineapple Frozen Salad Food

FROZEN FRUIT AND NUT SALAD

Frozen Fruit and Nut Salad image

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

1 can (14 ounces) sweetened condensed milk
1 can (21 ounces) peach or cherry pie filling
1 can (15 ounces) mandarin oranges, drained
1 can (20 ounces) crushed pineapple, drained
2/3 cup chopped pecans or walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Lettuce leaves, optional

Steps:

In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze. Remove from the freezer 15 minutes before serving. Cut into squares; serve on lettuce-lined plates if desired.

Nutrition Facts :

FROZEN STRAWBERRY SALAD

Frozen Strawberry Salad image

The original recipe for this was called "Champagne Salad". I changed it because I leave out the bananas and pecans as my kids don't care for them. If you wish to include them, add 2 diced bananas and 1 cup chopped pecans. I place this in cupcake liners (the foil kind) and freeze on a cookie sheet until solid and then place in a freezer bag. This makes portioning easy. The title says salad but this is realy more of a dessert.

Provided by JillAZ

Categories Lunch/Snacks

Time 5m

Yield 8 cups

Number Of Ingredients 5

Ingredients

3/4 cup sugar
8 ounces light cream cheese, softened
10 ounces frozen sliced strawberries, thawed
20 ounces crushed pineapple
10 ounces Cool Whip, thawed

Steps:

Drain pineapple.
In a large bowl, cream together the sugar and cream cheese.
Add the strawberries and pineapple.
fold in the cool whip.
Freeze in a 9 x 13 pan or in cupcake liners.
To serve: Thaw the 9 x 13 pan for about 20 minutes.
Cut into squares and serve.
My kids eat the cupcake size ones still frozen- they are like a popsicle.
Enjoy!

STRAWBERRY AND PINEAPPLE FROZEN SALAD

Strawberry and Pineapple Frozen Salad image

This is great for fresh strawberry season and also for a cool dish on a hot summer day! Goes great as a special side for holiday meals also. Since it is frozen, you can make it up ahead a day or two and bring out when needed.

Provided by Trisha W

Categories Strawberry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/3 cups whipped cream
8 ounces cream cheese, softened
1/2 cup sugar
1/4 teaspoon salt
1 -2 cup strawberry
1/2 cup chopped nuts (optional)
4 pineapple rings

Steps:

Mix the first four ingredients together.
Mix in the strawberries and nuts (if desired).
Put the pineapple rings on the bottom of a 8x8 dish and pour the mixture over them.
Freeze.
When serving cut into fourths and place each serving on a lettuce leaf.

Nutrition Facts : Calories 397.9, Fat 24.4, SaturatedFat 15.2, Cholesterol 77.6, Sodium 340.4, Carbohydrate 42.4, Fiber 1.9, Sugar 36.1, Protein 5.6

STRAWBERRY/PINEAPPLE PRETZEL SALAD (PAULA DEEN/FOOD NETWORK)

Strawberry/Pineapple Pretzel Salad (Paula Deen/Food Network) image

I used to make this salad all the time and so did my mom. However, I tried it using Paula's "extra special ingredient", crushed pineapples, and oh boy it was great. It's amazing that one little change can make a huge difference. ENJOY! If you crave things that have that salty/sweet combo, then this is for you!

Provided by tree luee dee

Categories Gelatin

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar, plus
3/4 cup sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container whipped topping
2 (3 ounce) packages strawberry gelatin
2 cups boiling water
2 (10 ounce) packages frozen strawberries
1 (8 ounce) can crushed pineapple
whipped topping or whipped cream, to garnish

Steps:

Preheat oven to 400°.
For the crust, mix the pretzels, butter, and 3 tablespoons of sugar.
Press this mixture into a 9 by 13-inch pan and bake for 7 minutes.
Set aside and allow to cool.
In a mixing bowl, beat together the cream cheese and 3/4 cup of sugar.
Fold in the whipped topping, and spread over the cooled crust.
Refrigerate until well chilled.
In a small bowl, dissolve the gelatin in the boiling water, and allow to cool slightly.
Add the strawberries and pineapple, and pour over the cream cheese mixture.
Refrigerate until serving time.
To serve, cut slices and serve with a dollop of whipped topping.

Nutrition Facts : Calories 756.3, Fat 35.2, SaturatedFat 20.9, Cholesterol 99.8, Sodium 1155.6, Carbohydrate 103.8, Fiber 3.4, Sugar 53.9, Protein 10.8

STRAWBERRY-PINEAPPLE SALAD

Strawberry-Pineapple Salad image

This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

Provided by Melaine

Categories Low Protein

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 1/3 ounce) package whipped topping (dream whip)
1/2 cup cold milk
1/2 teaspoon vanilla extract
1 (3 ounce) package cream cheese, softened
1/4 cup sugar
1 (15 1/2 ounce) can crushed pineapple, drained
1/2 cup nuts
1 cup fresh strawberries, sliced

Steps:

Prepare topping with milk and vanilla according to package directions on box and chill.
Cream together cream cheese and sugar.
Add pineapple and nuts.
Fold in whipped topping then fold in strawberries.
Chill 3 hours.
Garnish with whole strawberrys.

BLUEBERRY FRUIT SALAD

Blueberry Fruit Salad image

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 20-24 servings.

Number Of Ingredients 8

Ingredients

1 can (20 ounces) pineapple chunks
1 can (15-1/4 ounces) sliced peaches
4 cups fresh or frozen blueberries
3 medium firm bananas, sliced
1 cup green grapes, halved
1 cup sliced fresh strawberries
1 package (3.4 ounces) instant vanilla pudding mix
3 tablespoons orange breakfast drink mix

Steps:

Drain pineapple and peaches, reserving juices; set aside. Combine the fruit in a large bowl. In another bowl, combine fruit juices with pudding and drink mixes; mix well. Pour over fruit and toss to coat.

Nutrition Facts :

FROSTED STRAWBERRY SALAD

Frosted Strawberry Salad image

My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 16-20 servings.

Number Of Ingredients 11

Ingredients

2 packages (6 ounces each) strawberry gelatin
3 cups boiling water
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
1 can (20 ounces) crushed pineapple, undrained
1 cup chopped pecans
1/2 cup chopped maraschino cherries
TOPPING:
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
1 carton (8 ounces) frozen whipped topping, thawed
Fresh strawberries and mint

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in strawberries and pineapple. Refrigerate until partially set. , Stir in pecans and cherries. Transfer to a 13-in. x 9-in. dish. Chill for 2 hours or until firm. , For topping, in a small bowl, beat cream cheese and marshmallow creme just until combined; fold in whipped topping. Spread over salad. Chill for several hours or overnight. Cut into squares. Garnish with strawberries and mint.

Nutrition Facts : Calories 216 calories, Fat 10g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

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Category Dessert

Strawberry And Pineapple Frozen Salad Food

FROZEN FRUIT AND NUT SALAD

For a cool treat, I serve this frozen salad. The fruit is so flavorful and is so easy to whip up.-Betty Shaw, Weirton, West Virginia

FROZEN STRAWBERRY SALAD

STRAWBERRY AND PINEAPPLE FROZEN SALAD

This is great for fresh strawberry season and also for a cool dish on a hot summer day! Goes great as a special side for holiday meals also. Since it is frozen, you can make it up ahead a day or two and bring out when needed.

STRAWBERRY/PINEAPPLE PRETZEL SALAD (PAULA DEEN/FOOD NETWORK)

STRAWBERRY-PINEAPPLE SALAD

This is my very favorite recipe. I could eat this 3 times a day. I need to always double the recipe.

BLUEBERRY FRUIT SALAD

In Louisville, Illinois, Ruth Hastings tosses together both fresh and canned fruit to create this quick and colorful salad. A tangy dressing made with instant pudding mix and powdered orange drink provides refreshing flavor.

FROSTED STRAWBERRY SALAD

My daughter, Katherine Beth, has requested that her grandmother, Thelma Bell, make this sweet rick gelatin salad with its fluffy topping for every family get-together. So when she and Patrick Althouse planned their nuptials, this delightful salad was part of the bountiful potluck buffet.

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