A vegetarian stock that similates beef or other rich stocks. A staple in making my Roasted French Onion Soup! From Moosewood Daily Special.
Author: Katzen
The recipe from Simple Cuisine reduces down to make a mushroom syrup that you serve as a rich sauce.
Author: drhousespcatcher
This is a very handy method to have beef or chicken bouillon ready when you need it. You could always double the recipe, and store in covered freezer-proof...
Author: Kittencalrecipezazz
Found this on another site, modified it into a slow cooker recipe and spruced it up a bit to give it some more flavor. Easy, warm and comforting.
Author: Larawithoutau
Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through...
Author: Chef Jerrysbear2
Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce * We updated the French...
Author: Matt Gardner
Make and share this Hamburger Zucchini Soup recipe from Food.com.
Author: Rosa B
I saw Rachael Ray prepare this hearty vegetable soup on today's television show. It looks very good and healthy.
Author: CookingONTheSide
This easy-to-make lentil soup makes a great main course. It will nourish the tummies and souls of young and old alike. Add a tossed green salad and toasted...
Author: Feast Your Eyes
This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my...
Author: godsvip
This is my mom's recipe for her favorite soup. Since I never liked split peas as a kid, I never ate it. But since growing up, I've found it to be delicious....
Author: kitty.rock
From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight chilling time.
Author: ImPat
I never seem to have enough drippings (no matter how ample) to make as much gravy as I need--at least 1/3 cup of gravy per person, as far as I'm concerned....
Author: NcMysteryShopper
From "The New Whole Grains Cookbook" from Chronicle Books by Robin Asbell Unbleached white flour works best for this recipe as using a whole wheat would...
Author: kelly in TO
This is such a no-brainer and uses up lots of stuff that you were going to throw away!! And, it's an excellent way to use up raw shrimp shells or lobster...
Author: Bone Man
This recipe is my version of Minestrone Soup utilizing fresh veggies on-hand. The completed soup is built upon staples from your pantry so this soup is...
Author: The Souper
Got this one from my mother-in-law, but I added seasonings & veggies. This a great "box car" recipe and gives you a way to use turkey up without everyone...
Author: suhaila.nichol
In these economic times I have found I am more motivated to 'get around' to making soup from chicken leftovers instead of allowing them to go to waste....
Author: morlin
A staple for Japanese cooking and recipes. I make a lot and freeze the extra into ice cubes to have on hand when I need it.
Author: PalatablePastime
This is my shortcut chicken stock. I like the flavor better starting with a leftover roasted chicken carcass compared to raw chicken pieces.
Author: dividend
Just a bit different, but this is truly a great 30 minute soup. Ground chicken, canned potatoes (yes canned), canned tomatoes and quick cooking barley...
Author: SarasotaCook
Make and share this Granny's Chicken Soup recipe from Food.com.
Author: howdyjuneau
Make and share this Macaroni Ratatouille Soup recipe from Food.com.
Author: Kayakgirl in Anchor
This stock adds so much to soups and sauces that it's worth freezing in cubes or 1 cup amounts to have on hand. From Vegetarian Cooking for Everyone by...
Author: Sharon123
Entered for safe-keeping, be fore-warned that this classic French brown sauce stock needs a 12-quart pot such as used in an haute cuisine kitchen (the...
Author: KateL
Make and share this Sweet Potato and Lentil Soup recipe from Food.com.
Author: Sonya01
Make and share this Spring Vegetable Soup With Pesto recipe from Food.com.
Author: BeccaB3c
In 1955, a customer at the noodle house Aji no Sampei in Sapporo, Japan asked the chef to add noodles to his pork and miso soup and a new classic was born....
Author: Member 610488
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Author: fairy chef
I created this soup initially when I was trying to lose some weight before my wedding. I enjoyed it so much, I make it often. Its flavorful and no added...
Author: Helen Ganim
This recipe was given to me by my mum, who was also one of my greatest mentors in cooking and basically of everything. hehe. Enjoy this recipe to anyone...
Author: ChefConsultant
Make and share this Minestra With Sweet Sausage recipe from Food.com.
Author: CookingONTheSide
This broth recipe has been handed down for a few generations and it seems to change a little with each person. I found that I have been able to copy my...
Author: Bunsby
This is an amazing soup. My husband loves it. I got it in a flyer and changed it to my liking. Sometimes I add a little more cumin
Author: Islandlife
This recipe uses all the parts from corn on the cob, that you and I would normally throw out, to make a flavorful broth. It can easily stand in for vegetable...
Author: threeovens
Make and share this #1 Chinese Soup Stock by Sy recipe from Food.com.
Author: SkipperSy
It's the Cracker Barrel recipe. I got it from the Copycat Recipes website. It's rather long but worth it. I was raised eating chicken and dumplins but...
Author: Kathy in Woodbridge
This recipe came to me by way of the Recipe Adoption. I am leaving it as is, because it is very a good recipe. Of course, it is a stock, and can be changed...
Author: Jellyqueen
Jason's Famous Hamburger Soup from Shubenacadie, Nova Scotia. People came from miles around just to have this soup.
Author: Bettys Recipes
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup...
Author: Rita1652
Make and share this French Onion Soup With Bacon recipe from Food.com.
Author: CookingONTheSide
I received an email from the www.sparkrecipes.com website this morning with this recipe featured. Here is what the chef says: Fantastic soup, try with...
Author: senseicheryl
Make and share this Cindy's Mom's Beef Vegetable Soup recipe from Food.com.
Author: CIndytc
Make and share this Nancy's Vegetable Beef Soup recipe from Food.com.
Author: The Daycare Lady
This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...
Author: Nurturing
Make and share this Spanish-Style Chicken Noodle Soup recipe from Food.com.
Author: Corkaline
A great way to use potato peelings. This recipe can be used to replace water in any soup recipe, or to use as broth when deglazing roast pan or fry pan...
Author: foodtvfan
I love how this simple dish scents the whole house when cooking. Sometimes I add 2 tbs. of Port or Sherry as a special treat. Note: You will need some...
Author: Karens Krazy Kitchen