This soup is only available in the most fine dining restaurants. It is the most delicious soup you could ever think of, tasting of fresh coriander n lemon....
Author: jas kaur
Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through...
Author: Chef Jerrysbear2
This is my mom's recipe for her favorite soup. Since I never liked split peas as a kid, I never ate it. But since growing up, I've found it to be delicious....
Author: kitty.rock
Havn't tried yet. Posting here for safe keeping. This sounds great with the addition of lime juice!!
Author: um-um-good
Make and share this Hamburger Zucchini Soup recipe from Food.com.
Author: Rosa B
Make and share this China Moon Double Chicken Stock recipe from Food.com.
Author: BonnieZ
This easy-to-make lentil soup makes a great main course. It will nourish the tummies and souls of young and old alike. Add a tossed green salad and toasted...
Author: Feast Your Eyes
Make and share this Chicken Italian Sausage and Lentil Soup recipe from Food.com.
Author: mernst
I made this recipe in a recent Food Tech class and loved it. It's a very thick soup thats great for a cold winter.
Author: Polly_Waffle_Kid
This recipe from "Gourmet Magazine (Nov. 2004) makes a truly excellent vegetable stock with a rich, deep, and complex flavour. It's a very forgiving recipe...
Author: blucoat
This is such a no-brainer and uses up lots of stuff that you were going to throw away!! And, it's an excellent way to use up raw shrimp shells or lobster...
Author: Bone Man
This recipe uses all the parts from corn on the cob, that you and I would normally throw out, to make a flavorful broth. It can easily stand in for vegetable...
Author: threeovens
In 1955, a customer at the noodle house Aji no Sampei in Sapporo, Japan asked the chef to add noodles to his pork and miso soup and a new classic was born....
Author: Member 610488
I never seem to have enough drippings (no matter how ample) to make as much gravy as I need--at least 1/3 cup of gravy per person, as far as I'm concerned....
Author: NcMysteryShopper
A great way to use potato peelings. This recipe can be used to replace water in any soup recipe, or to use as broth when deglazing roast pan or fry pan...
Author: foodtvfan
Got this one from my mother-in-law, but I added seasonings & veggies. This a great "box car" recipe and gives you a way to use turkey up without everyone...
Author: suhaila.nichol
This recipes calls for bacon grease as the fat in the dumplins, and are the best I've ever had. They are not doughy or sticky. It was passed to me by my...
Author: godsvip
This soup is served in Northern Italy on Santo Stefano (also known as St. Stephens Day or Boxing Day) and on New Year's Day. It makes a welcome change...
Author: kitty.rock
From "The New Whole Grains Cookbook" from Chronicle Books by Robin Asbell Unbleached white flour works best for this recipe as using a whole wheat would...
Author: kelly in TO
This stock adds so much to soups and sauces that it's worth freezing in cubes or 1 cup amounts to have on hand. From Vegetarian Cooking for Everyone by...
Author: Sharon123
It's the Cracker Barrel recipe. I got it from the Copycat Recipes website. It's rather long but worth it. I was raised eating chicken and dumplins but...
Author: Kathy in Woodbridge
Make and share this Savory Minestrone Soup recipe from Food.com.
Author: roxy_froggy25
Make and share this #1 Chinese Soup Stock by Sy recipe from Food.com.
Author: SkipperSy
I found only one other recipe here at Zaar for Longevity Noodles. I am sure that is it delicious (it IS a Nurse Di recipe! and her stuff is great), but...
Author: Redneck Epicurean
This soup is the best on recipe zaar..I have tried many egg drop soups and finally figured out the trick to the soup...
Author: Nurturing
Make and share this Spanish-Style Chicken Noodle Soup recipe from Food.com.
Author: Corkaline
Entered for safe-keeping, adapted from Julianna Grimes, September 2010 Cooking Light. Calls for 6- or 8-quart pressure cooker. You can't beat a pressure...
Author: KateL
Make and share this Granny's Broth (Cawl Mam-gu) Welsh recipe from Food.com.
Author: Sackville
Just a bit different, but this is truly a great 30 minute soup. Ground chicken, canned potatoes (yes canned), canned tomatoes and quick cooking barley...
Author: SarasotaCook
Entered for safe-keeping, be fore-warned that this classic French brown sauce stock needs a 12-quart pot such as used in an haute cuisine kitchen (the...
Author: KateL
Make and share this Macaroni Ratatouille Soup recipe from Food.com.
Author: Kayakgirl in Anchor
The recipe from Simple Cuisine reduces down to make a mushroom syrup that you serve as a rich sauce.
Author: drhousespcatcher
This sounds SO good, and I'm going to make it at the first opportunity..."This interesting and surprisingly subtly flavored Irish soup makes good use of...
Author: kitty.rock
This is from Rebecca Katz at Guideposts. Especially beneficial for people with decreased appetites due to sickness. Use as a base for soups or sip like...
Author: moose_kristi
No meat stock for all the vegetarians. Vegetable dishes are greatly improved by using a vegetable stock instead of water. Use them as a gravy base or soup...
Author: Rita1652
I am always looking for easy ways to feed the family in the busy fall months. Getting veggies into the kids is a bonus.
Author: Janneke anne
Make and share this Granny's Chicken Soup recipe from Food.com.
Author: howdyjuneau
Make and share this Nancy's Vegetable Beef Soup recipe from Food.com.
Author: The Daycare Lady
An easy to make and flavorful stock to use for chowders, for poaching fish, or as the base for a nice, rich white sauce. Freezes well, so you can make...
Author: Julesong
A yummy soup almost like a light chili. Quick and easy and oh so good, plus it will last you for days!!
Author: ShortyBond
Make and share this Sweet Potato and Lentil Soup recipe from Food.com.
Author: Sonya01
I got this from my friend Ellen when I was sick. I liked it so much I asked her for the recipe. She adapted this recipe from a Sandra Lee cookbook. It...
Author: Ceezie
This is an amazing soup. My husband loves it. I got it in a flyer and changed it to my liking. Sometimes I add a little more cumin
Author: Islandlife
Entered for safe-keeping. This recipe is the cornerstone of many of Donald Gazzaniga's recipes in his "No-Salt, Lowest Sodium" cookbooks. For a recovering...
Author: KateL
I created this soup initially when I was trying to lose some weight before my wedding. I enjoyed it so much, I make it often. Its flavorful and no added...
Author: Helen Ganim
A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup...
Author: EmilyStrikesAgain
From Ricardo. It looks so yummy. I have not tried it, but when I'll do, I'll add a toast on it and swiss cheese, then broil in the oven like an onion soup...
Author: Boomette