Sal Ramos cooked this one skillet steak dish for the food brokers at the wholesale produce market in Los Angeles Unknown source
Author: Lynnda Cloutier
I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow...
Author: Katrina Freed
Bring on the beef! Cooking with Passion, sw :)
Author: Sherri Williams
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made...
Author: Lynn Socko
The original recipe does not call for mushrooms, just onions. However I love them and added them to it. My husband just loves this dish even though he...
Author: Amy H.
The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party....
Author: Donna Brown
These chops are seriously some of the best I have ever had. I make these a few times a month, at least!.. So juicy and flavorful. I use my cast iron grill...
Author: Cassie *
I was nervous at first but they turned out AMAZING!
Author: Taylor Simpkins
Although I'm not a venison eater, my family and friends say this melts in your mouth and very flavorful!
Author: Jacki Meyers
A lot of my cooking is inspired from my Portuguese heritage. My hometown of Fall River, Massachusetts has a great Portuguese population. And we also have...
Author: Tara Pacheco
With some experimenting. I made this marinade for grilling steak. I have used this marinade on Sirloin steak and London Broil. I absolutely love the combination...
Author: Nor Mac
Found this recipe written down in my kitchen, not sure where I found it or where it came from, but it was delicious!
Author: Heather Longacre
This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside...
Author: Kathy Joppie
They're treated to a flavorful honey-orange-Dijon. My family love it!!
Author: Sylwia Wojdyla Ohlrich
I made these the other night and they were so good I wanted to share them.These are so quick and easy.
Author: susan simons
These calamari steaks come out so tender you can break them with a fork. They are fast and easy to make and oh so good.
Author: Lou Kostura
I made this for my kids and I.. but I had so much left over that I ended up giving a plate to my neighbors and a friend tried left overs. My neighbors...
Author: Crystal Russell
My sister-in-law is married to a second generation Japanese and they live in Hawaii. She has shared some great recipes with me. Some I hadn't had since...
Author: Marsha Gardner
I put clean dry spinach leafs S&P in a disposable pan with the chops arrange on top. Covered them with foil to take to a Buffet party. Everyone loved them!...
Author: Christine Quetola
Your kitchen is going to smell so good while these stuffed steaks are cooking. Simply amazing! We couldn't wait to dig in. The steaks have great flavor....
Author: Brandy Bender
This is my daughter DeLena's recipe. She normally does hers in the microwave, but I love them in the oven. It adds something to the barbecue flavor if...
Author: Susan Feliciano
The steak lovers in my family can be a tough crowd. They know what they like and are quick to vocalize it! This recipe miraculously pleased every palette...
Author: Gary Hancq
Balsamic vinegar and maple syrup? Absolutely! The glaze in this recipe is a real stunner. What a lovely meal for any special occasion.
Author: Leilani Waller
I enjoy a good Pork-Chop, and I love Pineapple, So for Something Different, I put my thinking cap on, Heated the Coals on the Grill and this is what I...
Author: FREDA GABLE
This is a fast and easy way to make a big splash at dinnertime! Add a rub of your choosing to the meat (or simple salt & pepper) for added flavor.
Author: Jane Whittaker
This is a recipe I tried from a cooking website. It was submitted by a member named Misslionheart. I tried this recipe and loved it! I'm posting it the...
Author: Lillian Russo
These chops are so juicy and delicious! The ginger really adds some great flavor without being too overpowering. The black pepper gives the perfect amount...
Author: Ashley Muller
Even though this calls for bone in thick chops, Boneless works just as well, I made this on special occasions like anniversaries. I found this in a old...
Author: Carolyn Stallings
Sassy tasting chops! A little tangy anf fully delicous. I'm cooking them right now, along w/ beef noodles and asparagus.
Author: sherry monfils
Sweet and sour pineapple sauce provides the theme for this steak dinner. Sprinkle with macadamia nuts for added flavor and crunch..
Author: NIKKI SMITH
I have made this on my GF grill, in the oven using the broiler and even my cast iron grill pan. I serve this with cooked apples and corn on the cob!
Author: Treva Orange
A two in one recipe to satisfy your meat man, with a vegetarian pasta dish, combine the two for a tasty main dish! We have a variety of tatses in our family,...
Author: Megan Todd
My Mom made this a lot, it has such a good smell it leaves in your house! Such a good tangy taste, great for something different for dinner.
Author: Amanda Holman
These smothered pork chops are simply wonderful! We enjoyed these with mashed potatoes, fresh field peas, scalloped tomatoes and some nice fresh crusty...
Author: Diane Atherton
We are big meat and potatoe fans. Add gravy to it and we are in heaven. This is a very filling and warm recipe.
Author: Lonna Weidemann
This is one of my husbands favorite Sunday lunches. I just put it on the night before and wake up to such a wonderful aroma.
Author: Tracy Hooper
My friends and family have tried this recipe and love it!
Author: Beth Goike
This recipe was originally in a Steak Cookbook I had many, many years ago when I was learning to cook. I lost the cookbook long ago so the recipe is surely...
Author: Mikki Petersen
Crockpot: This recipe also does well in a slow cooker when using round steak. Cut into strips if desired and prepare as noted except do not return the...
Author: Tami Conklin
My friends and family have tried this recipe and love it!
Author: Beth Goike
My family calls this "red meat and gravy" - it's a filling, inexpensive meal for your family.
Author: Julie Sunderland
I really like this pork chop recipe. Very good, it is a little sweet, but doesn't keep us from eating all of it and not having any left overs. My first...
Author: deb baldwin
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a...
Author: Toni D
This is yummy! I've tried it several times, most of the time, I used boneless pork chops :)
Author: Carolyn Slinkard
You grill this...marinate overnight or 8 hours I use my indoor grill...The marinade tenderizes the inexpensive chuck steak. I'm sure you could bake it...
Author: Lynda Sweezey
I have been making these chops for years. The sauce is delicious! I make these a lot in the summer, due to using the crock pot..perfect! Enjoy!
Author: Cassie *
Found an old cookbook in the attic and this recipe jumped out at me. It looks just like the swiss steak my mother used to make. I can't wait to try it...
Author: Ellen Bales
so easy, so yummy. NOTE: make this recipe for as many servings as you like, making sure you have enough bread crumbs (be sure to drizzle oil on them first),...
Author: ali Bresnahan
In memory of my Cajun Mama and Daddy who taught me how to cook this recipe. Friends and family always knew if they stopped by for a visit at meal time,they...
Author: Rita Henry, Morris