Firehouse Steak Food

FIREHOUSE CHILI

Firehouse Chili image

Provided by Food Network

Time 50m

Yield 10 to 15 servings

Number Of Ingredients 23

Ingredients

12 ounces tomato paste
16 ounces tomato sauce
1 (24-ounce) can kidney beans, drained
3 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons cumin
1/2 cup chili powder
2 tablespoons parsley
2 teaspoons oregano
1 (24-ounce) can pork and beans
1/2 teaspoon salt
1/2 teaspoon pepper
1 (24-ounce) can chili hot beans
1 tablespoon chipotle powder
1 teaspoon habenero chile powder
4 whole red habaneros
6 jalapenos
2 New Mexican chiles
1/2 pound elbow macaroni or spaghetti
1 pound steak, cut of choice
1 pound ground beef
1 pound ground pork
1/2 (12-ounce) can or bottle of beer

Steps:

In a large kettle on low simmer combine tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, pork and beans, salt, pepper, chili hot beans, chipotle powder, habenero powder, habaneros, jalapenos, New Mexico chiles, and dry pasta and bring to a simmer. While that is simmering, grill the steak, and brown the pork and beef in a large saute pan. Drain the meat, season to taste, and add to sauce. Add the beer and cook for 30 minutes. Serve with crackers and cheese.
Serving suggestions: crackers and cheese.

FIREHOUSE STEAK

Firehouse Steak image

The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party. Now that's one big seal of approval. Enjoy!

Provided by Donna Brown

Categories Steaks and Chops

Number Of Ingredients 9

Ingredients

round steak, cut in serving size pieces
1 can whole tomatoes, diced, with the juice (the chili ready diced tomatoes are really good)
1 bell pepper, chopped
1 onion, chopped
worcestershire sauce, sorry no amount, but it said it should be dark
black pepper
1 tsp sugar or 2 pkgs sweetner
flour to batter steak
oil to brown steak, if you choose to brown it

Steps:

1. Preheat oven to 375 degrees.
2. Cut steak into serving sized pieces and dredge in flour. There's no need to brown, according to the recipe, but I did.
3. Put floured steak in a large pot with a lid. (I use a large cast iron Dutch oven with a top.) Mix other ingredients in a bowl.
4. Pour tomato mixture over steak, cover and bake about 1 1/2 hours or until tender.
5. It's really good with biscuits or Texas Toast.

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