CORNBREAD DRESSING
This is my favorite Cornbread Dressing I use for special holidays. I make my own white bread using my bread machine and my own Skillet Cornbread to use in this recipe. If you prepare the bread ahead of time, you can freeze them until ready to use. I really like this dressing. It is easy to do and has a great flavor. I like to add fresh mushrooms to the mix. Happy Holidays!
Provided by Bev I Am
Categories Christmas
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a skillet; add the onions and celery and saute until tender.
- Combine toasted bread and cornbread in a large bowl and mix.
- Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
- Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
- Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
GRANDMA'S CORN BREAD DRESSING
My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!
Provided by Amy
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare the dry corn bread mix according to package directions. Cool and crumble.
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- In a large skillet over medium heat, melt the butter and saute the celery and onion until soft.
- In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well.
- Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 52.8 g, Cholesterol 75.8 mg, Fat 13 g, Fiber 1.2 g, Protein 8.8 g, SaturatedFat 4.6 g, Sodium 1582.3 mg, Sugar 9.5 g
CORNBREAD DRESSING
Stuffing is commonly known as dressing in the South, where it is frequently made with buttermilk cornbread, another regional specialty.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Serves 8 to 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Melt butter in a large saute pan. Add onions, garlic, and celery; cook over medium heat until just tender, about 8 minutes.
- Crumble the cornbread into a large bowl, and add the onion mixture, parsley, thyme, oregano, eggs, chicken stock, salt, and pepper. Stir until well combined.
- Transfer mixture to a buttered 2-quart casserole or large ovenproof skillet, and bake until golden on top and cooked through, about 45 minutes. Remove from oven, and serve hot.
CORNBREAD STUFFING
"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"
Provided by Katie Lee Biegel
Categories side-dish
Time 1h25m
Yield 8 to 10 servings (plus extra herb butter)
Number Of Ingredients 13
Steps:
- Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined.
- Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat. Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes. Remove from the heat and let cool.
- Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well. Place in a buttered 9-by-13-inch baking dish. Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.
CORNBREAD DRESSING
This crisp, rich and buttery dressing is excellent as a side dish for dinner on Thanksgiving and as leftovers the next day. Aromatics and a mix of fresh and dried herbs give it a deep savoriness. The sausage brings a flavor of its own, but you can leave it out for a vegetarian-friendly alternative. The accompanying cornbread recipe yields a result firm enough to soak up the stock and buttermilk without it turning to a pudding, but you can also use store-bought cornbread or a boxed mix. If you do, just crumble the baked cornbread and spread it out on a sheet pan in an even layer to dry for at least 4 hours and up to 12 hours before mixing it with the rest of the dressing ingredients.
Provided by Yewande Komolafe
Categories stuffing and dressing, side dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Butter a 9-by-13-inch baking dish.
- Heat a large skillet over medium and pour in the oil. Add the sausage and cook, using a wooden spoon to break it into small pieces, until the meat is cooked through and no longer pink, about 8 minutes. Transfer the cooked sausage to a plate, keeping any fat in the skillet. Add a few additional tablespoons oil if needed to evenly coat the bottom.
- Add the onion and celery to the skillet. Cook over medium heat, stirring occasionally, until softened, about 6 minutes. Add the garlic, thyme, oregano, fennel seeds and sage, and cook until fragrant, about 1 minute. Return the cooked sausage to the skillet and stir to incorporate. Season to taste with salt and pepper. Transfer the mixture to a large bowl, add the cornbread pieces and toss to combine. Pour in the stock and buttermilk, and stir until well mixed. Taste and adjust seasoning with salt and pepper if necessary.
- Transfer the cornbread mixture to your prepared dish and spread evenly. Drizzle the melted butter over the top. Cover the dish with foil and bake until heated through, 30 to 35 minutes. Raise the oven temperature to 400 degrees, remove the foil and bake until the surface is golden brown in spots, 15 to 20 minutes. Cool for at least 10 minutes before serving warm.
CORNBREAD AND BACON STUFFING (DRESSING)B
Dressing, stuffing, whatever, this is just good. I modified the instructions slightly, but the recipe came form my Better Homes and Garden Cookbook that's absolutely ancient. See note at bottom on how to make a vegetarian version.
Provided by Deborah1
Categories Vegetable
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Saute the onions and celery in the bacon drippings, until soft but not browned.
- Let cool slightly.
- Toss the cornbread, bread, bacon, poultry seasoning, parsley, salt and pepper until mixed well.
- Add the cooked celery and onions and toss to mix well.
- Add the eggs and 1 cup of the chicken broth and stir to moisten, adding as much broth as needed.
- (Everytime is going to be different.) This is a personal taste decision.
- I like my dressing moist so I add broth until I have a very wet mixture.
- Any type pan will work for baking.
- I generally use a 8 x 8 disposable pan, but if I am making a double batch I use a 9 x 13 pan.
- Bake for 30 min, uncovered, or until golden on top.
- This is enough to stuff an 8 to 10 lb turkey, if you so desired.
- **NOTE**I have made this several times for vegetarian dinners, omitting the bacon, drippings and chicken broth and substituting with either butter, or olive oil and vegetable broth with great success.
- ALSO--If you save leftover pieces of cornbread/bread heels in a ziploc bag in your freezer, you will have half the work already done when your ready to make this.
- (Just a tip my grandma told me that works.).
Nutrition Facts : Calories 202.4, Fat 10.5, SaturatedFat 3.6, Cholesterol 74.9, Sodium 642.6, Carbohydrate 17.7, Fiber 1.7, Sugar 3.4, Protein 8.9
CORNBREAD SAUSAGE STUFFING FOR THANKSGIVING
Easy cornbread sausage stuffing recipe made with country bread, cornbread, and breakfast sausage with plenty of herbs to make it truly irresistible.
Provided by Rhoda Boone
Time 2h20m
Yield 8-10 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F. Butter baking dish; set aside. Arrange bread and cornbread in a single layer on a rimmed baking sheet. Bake, tossing occasionally, until completely dried out, 35-50 minutes. Let cool on baking sheet, then transfer to a very large bowl.
- Meanwhile, heat a large skillet over medium-high. Break sausage into ½" pieces and cook, stirring and breaking up into smaller (about ¼") pieces with a wooden spoon or spatula, until browned, 8-10 minutes. Transfer to bowl with bread but do not stir.
- Heat remaining 1 stick butter in same skillet over medium-high. Cook onions and celery, stirring often and scraping browned bits off bottom of pan, until just beginning to brown, about 10 minutes. Add to bowl with bread mixture and let cool.
- Whisk eggs, broth, parsley, sage, thyme, rosemary, salt, and pepper in a medium bowl. Add to bread mixture and fold gently until thoroughly combined.
- Increase oven temperature to 350°F. Transfer mixture to prepared dish, cover with foil, and bake stuffing until an instant-read thermometer inserted into the center registers 160°F, 40-45 minutes. Uncover and continue to bake until set and top is browned and crisped, 45-50 minutes more.
- DO AHEAD: Stuffing can be assembled, but not baked, 1 day ahead. Cover and chill. When ready to bake, bring to room temperature and bake according to recipe. Stuffing can be baked 1 day ahead. Let cool completely, then cover with foil and chill. Keep covered and bake in a 350°F oven until warmed through, 25-30 minutes. Uncover and bake until top is crisped, 7-10 minutes more.
More about "cornbread dressing stuffing food"
SOUTHERN CORNBREAD DRESSING RECIPE - CHILI PEPPER …
From chilipeppermadness.com
SOUTHERN SOUL FOOD CORNBREAD DRESSING | I HEART RECIPES
From iheartrecipes.com
THE BEST CORNBREAD DRESSING (CORNBREAD STUFFING)
From momontimeout.com
EASY CORNBREAD DRESSING RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
CORNBREAD STUFFING/DRESSING RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CORNBREAD DRESSING - LAUREN'S LATEST
From laurenslatest.com
CORNBREAD DRESSING {CORNBREAD STUFFING} - WHAT A GIRL EATS
From whatagirleats.com
5/5 (1)Category Side DishCuisine AmericanCalories 130 per serving
CORNBREAD -DRESSING -STUFFING - RECIPES | COOKS.COM
From cooks.com
GRANNAS CORNBREAD DRESSING BEST RECIPES
From findrecipes.info
TRADITIONAL SOUTHERN CORNBREAD DRESSING STUFFING - ALL INFORMATION ...
From therecipes.info
SOUTHERN CORNBREAD DRESSING (STUFFING) RECIPE ~ TEXAS …
From texashomesteader.com
CORNBREAD DRESSING RECIPE | SOUTHERN LIVING
From southernliving.com
TURKEY SAGE CORNBREAD STUFFING - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CORNBREAD DRESSING RECIPES - FOOD NETWORK
From foodnetwork.com
CORNBREAD STUFFING SOUTHERN STYLE - CORNBREAD STUFFING AND …
From worldrecipes.org
NY TIMES CORNBREAD DRESSING - THERESCIPES.INFO
From therecipes.info
CORNBREAD STUFFING AND DRESSING RECIPES - FOOD NEWS
From foodnewsnews.com
BLACK FOLKS CORNBREAD DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
32 STUFFING / CORNBREAD DRESSING IDEAS IN 2022 | CORNBREAD …
From pinterest.com
STUFFING VS. DRESSING: WHAT'S THE DIFFERENCE?
From thespruceeats.com
CORNBREAD STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
SOUTHERN CORNBREAD DRESSING RECIPE (PAULA DEEN CORNBREAD …
From izzycooking.com
OLD-FASHIONED SOUTHERN CORNBREAD STUFFING RECIPE - PAULA DEEN
From pauladeen.com
CORNBREAD DRESSING - BAKED CORNBREAD STUFFING - BELLY RUMBLES
From bellyrumbles.com
210 BEST SOUTHERN CORNBREAD DRESSING IDEAS IN 2022 | CORNBREAD …
From pinterest.ca
RECIPES FOR CORNBREAD DRESSING USING PEPPERIDEG FARM …
From therecipes.info
SOUTHERN STYLE CORNBREAD DRESSING | STUFFING RECIPE
From newbieto.com
EASY GLUTEN FREE CORNBREAD DRESSING - A TASTY CLASSIC FOR …
From thedeliciousspoon.com
OLD FASHIONED CORNBREAD DRESSING - MY TURN FOR US
From myturnforus.com
CORNBREAD STUFFING RECIPE - TODAY.COM
From today.com
CORNBREAD DRESSING VS STUFFING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CORNBREAD DRESSING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CORNBREAD DRESSING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CORNBREAD STUFFING/DRESSING RECIPES - PAGE 2 - BETTYCROCKER.COM
From bettycrocker.com
HEALTHY CORNBREAD STUFFING RECIPES | EATINGWELL
From eatingwell.com
CORNBREAD STUFFING WITH BACON AND SAGE - THE FOOD CHARLATAN
From thefoodcharlatan.com
CLASSIC CORNBREAD RECIPE | SOUTHERN LIVING
From southernliving.com
CORNBREAD STUFFING AND DRESSING RECIPES - WORLDRECIPES.ORG
HOMEMADE CORNBREAD DRESSING RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
STUFF YOUR SELF WITH CORNBREAD STUFFING - FOOD BABE
From foodbabe.com
HOW TO MAKE CORNBREAD STUFFING: THANKSGIVING RECIPES - MELISSA …
From newbieto.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love