ITALIAN PORK CHOPS WITH TOMATO BASIL TOPPING
Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil. Our Italian pork chops are smothered with a flavorful tomato basil topping that's so easy to make.
Provided by Gwynn Galvin
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Melt butter in large non-stick skillet over medium-high heat.
- Season pork chops with kosher salt and pepper.
- Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
- In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
- Top cooked pork chops with bruschetta topping.
Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 30 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 91 mg, Sodium 317 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BASIL TOMATO PORK CHOPS
These pork chops are moist and tender, cooked in a vegetable sauce.
Provided by Land O'Lakes
Categories Pork Tomato Pork chop Basil Main Course Savory Cooking Herb Pork Meat, poultry, and seafood Vegetable Meat, poultry, and seafood
Yield 8 servings
Number Of Ingredients 11
Steps:
- Melt butter in 12-inch skillet until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally,4-6 minutes or until browned on both sides. Remove from pan; set aside. Repeat with remaining pork chops.
- Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 50-60 minutes or until pork chops are no longer pink. Remove pork chops; keep warm.
- Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot cooking liquid with wire whisk; add green pepper and onion.
- Increase heat to medium-high. Cook, stirring occasionally, 5-6 minutes or until mixture is thickened and vegetables are crisply tender. Serve sauce over pork chops
Nutrition Facts : Calories 210 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 65 milligrams, Sodium 500 milligrams, Carbohydrate 9 grams, Fiber 2 grams, Sugar grams, Protein 21 grams
20-MINUTE TOMATO BASIL PORK CHOPS
Delicious! Presented at Taste of Home's Cooking Show. A very easy and quick stove top dinner. With the nice color presentation and the great flavor of this dish, it could easily be served for dinner party as well.
Provided by TheDancingCook
Categories Pork
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops in skillet in oil.
- Combine tomato, soup, water and seasonings and add to browned chops.
- Cover and simmer about 15 minutes, or until chops are done.
- Stir in butter or margarine prior to serving.
- Serve over noodles or rice.
BASIL PORK CHOPS
Just a few ingredients give a tender pork loin chop all the glazed goodness it needs. Serve with your favorite roasted veggies and you've got a meal bursting with flavor. Leftover herbs? Use them in these basil recipes. -Lisa Gilliland, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients; gradually stir in 1 tablespoon oil (mixture will be crumbly). Rub over both sides of pork chops., In a large skillet, heat remaining oil over medium heat; cook chops until a thermometer reads 145°, 4-6 minutes per side. Let stand 5 minutes before serving.
Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 312mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 6g protein.
TOMATO BASIL PORK CHOPS
These Italian style pork chops are moist, tender, and delicious. Serve with a tossed salad and garlic bread for an impressive dinner that you're sure to enjoy!
Provided by TGirl
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In large skillet or Dutch oven, melt butter.
- Add garlic and saute for 1 minute.
- Brown pork chops on both sides, then add tomatoes, basil, salt, and pepper.
- Cover and cook over low-medium heat until pork chops are cooked through and tender (about 50 minutes).
- Remove pork chops from pan and keep warm.
- In small bowl, combine water and cornstarch, then pour into hot cooking liquid.
- Add onions and green peppers, cooking over medium-high heat for 5-6 minutes, or until vegetables are crisp-tender.
- Place pork chops on serving platter or dinner plates and pour sauce over the top, garnishing with fresh basil if desired, and serve.
CREAMY LEMON BASIL PORK CHOPS
This Creamy Lemon Basil Pork Chops recipe makes a tasty pork meal you can enjoy as comfort food over your favorite vegetable mash. The pork is fried until crispy then the sauce is cooked in with the pork chops. The sauce combines basil, lemon juice, garlic and coconut milk to make a tasty creamy sauce to cover your pork chops in. This meal will cook easily in about 20 minutes.
Provided by Vince Reindl
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pan at medium heat heat up your cooking oil and fry the pork chops until crispy around the edges for about 8 minutes each side.
- Take them off the pan and set them aside to start the sauce.
- Add the garlic to the pan and fry for about a minute then add the basil.
- Mix the basil in and add the lemon juice in and the broth.
- Bring to a simmer then add the coconut milk, stirring with a spoon in fast circular motion until the sauce is smooth.
- Bring to a simmer and season with salt, then add the pork chops back into the sauce.
- Simmer for about a minute or until the sauce has thickened to your preference.
- Take it off the heat ready to serve over some mash or with any side of your choice.
Nutrition Facts : Calories 290.9, Fat 21.9, SaturatedFat 9.3, Cholesterol 69.1, Sodium 80.1, Carbohydrate 1.6, Fiber 0.1, Sugar 0.3, Protein 21.6
BASIL-GARLIC GRILLED PORK CHOPS
I was tired of the same old chops, and decided to try something new... WOW! These chops are fantastic!! They are great for casual entertaining or family dinner. With the fresh basil and grated garlic, the flavor is very refreshing! Everyone will love these!
Provided by Gina-Li
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 323.8 calories, Carbohydrate 2.8 g, Cholesterol 130.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 50.4 g, SaturatedFat 3.8 g, Sodium 82.6 mg, Sugar 0.3 g
PORK CHOPS WITH CREAMY TOMATO BASIL
This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
Provided by Mary (Lori) Rieth
Categories Steaks and Chops
Time 1h
Number Of Ingredients 9
Steps:
- 1. Rub pork chops with garlic and sprinkle with salt and pepper. Heat oil in sarge skillet and brown chops in hot oil. Remove and keep warm
- 2. Deglaze pan with red wine by adding wine to hot pan. Scrape up brown bits and simmer liquid until reduced by about half.
- 3. Stir in pureed tomatoes and basil and add pork chops back to pan. Simmer about 20 minutes but don't overcook the chops or they'll be tough. Remove chops to serving platter and keep warm.
- 4. Add cream to sauce and bring just to simmer. Season with salt and pepper to taste. Pour sauce over chops and garnish.
- 5. May be served with rice or noodles.
TOMATO PORK CHOPS I
These are sauteed pork chops smothered in a tomato sauce with fresh onion and bell pepper. It's a fairly quick and simple recipe. Try serving with rice.
Provided by Charmaine
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Heat enough oil to just cover the bottom of a large skillet over medium high heat. Dredge the pork chops in flour, add to pan and brown well on both sides. Remove chops and set aside.
- Add the onion and bell pepper and cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in the tomato sauce. Allow the sauce to start bubbling and then reduce heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to taste.
Nutrition Facts : Calories 142.6 calories, Carbohydrate 9.6 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 2.4 g, Protein 12.3 g, SaturatedFat 2.3 g, Sodium 573.1 mg, Sugar 6.1 g
PORK CHOPS WITH SEASONED TOMATOES
These tender pork chops are very easy to make. A big hit with our family. Make extras, they are sure to want more.
Provided by Charlotte J
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Arrange sliced onions on the bottom of a casserole dish.
- Lay pork chops over onions.
- Season with salt and pepper.
- If you use the mushrooms put them on top of pork chops then cover with tomatoes.
- Bake, covered for 1 hour.
- Remove cover and bake for 30 minutes longer.
More about "pork chops with creamy tomato basil food"
CREAMY BASIL SKILLET PORK CHOPS - FOX AND BRIAR
From foxandbriar.com
5/5 (12)Category DinnerCuisine American, ItalianCalories 707 per serving
- In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season pork chops with salt and pepper, then sear, 4-5 minutes on each side, until just cooked. Remove from the pan and set aside.
- In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Saute for about five minutes, until onions and peppers are softened.
- Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Add Parmesan, stir until melted into sauce. Taste sauce and adjust seasoning with salt and pepper if needed. Stir in basil, simmer until wilted, 1-2 minutes.
EASY CAPRESE PORK CHOPS | BEST PORK CHOPS DINNER …
From diethood.com
CREAMY BASIL PORK CHOPS | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
TOMATO-BASIL PORK CHOPS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
PAGE NOT FOUND • INSTAGRAM
From instagram.com
PORK CHOPS WITH LEMON BASIL CREAM SAUCE - DAMN DELICIOUS
From damndelicious.net
WHAT TO SERVE WITH POLENTA? 16 BEST SIDE DISHES - MSN
From msn.com
30+ BEST PORK CHOP RECIPES - EASY NEW WAYS TO COOK PORK CHOP
From delish.com
10 OF OUR BEST PORK CHOP RECIPES | TASTE OF HOME
From tasteofhome.com
SLOW-BAKED PORK CHOPS WITH CREAMY TOMATO BASIL SAUCE
From barebonesbroth.com
PORK CHOPS WITH TOMATO BASIL CREAM - BIGOVEN.COM
From bigoven.com
ONE POT 30 MINUTE CREAMY TOMATO BASIL PASTA BAKE
From food.theffeed.com
STEPHANIE'S EASY PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
KETO PORK CHOPS IN TOMATO CREAM SAUCE - EASY LOW CARB DINNER
From stylishcravings.com
90 PORK DINNER RECIPES FOR ANY DAY OF THE WEEK | TASTE OF HOME
From tasteofhome.com
BEST PORK CHOPS RECIPE - HOW TO MAKE BAKED PORK CHOPS - DELISH
From delish.com
GARLIC PORK WITH TOMATO AND BASIL RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER ROASTED TOMATO AND BASIL SOUP - JUST SLOW COOKER …
From justslowcooker-recipes.com
RICHMOND SECONDARY SCHOOL ON INSTAGRAM: "CHECK OUT ALL OF THE …
From instagram.com
EASY KETO CREAMY TOMATO PORK CHOPS - MY LIFE COOKBOOK
From mylifecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love