This is a family favorite. I got the basic recipe from a 30 minute cook book but have tweeked it up a bit. I have listed Sirloin but ribeye or new york...
Author: Tread
Make and share this Beer and Coffee Steaks recipe from Food.com.
Author: Mom2Rose
For a more tender steak, let the meat rest for 30 minutes at room temperature before grilling. The flavors of this topping are so delicious - Serve with...
Author: Chef mariajane
I got this recipe from an old mate of mine, Peter Howard. He is the resident chef on the Today Show here in OZ. I have worked with Peter for years and...
Author: Ian Snell
This is an awesome way to make an inexpensive cut of steak, good enough for any company. My Aunt from England married a Polish soldier after WW II and...
Author: Cathie H.
Make and share this Flank-steak Fajitas With Spicy Garden Vegetables recipe from Food.com.
Author: AZRT8871
This is from the Food Network. I changed it by adding a chipotle pepper to the sauce for a spicy, sweet, smokey flavor.
Author: Jazz Lover
Sunomono (pronounced soo-noh-moh-noh) is Japanese for vinegared foods. It is a salad made with raw or cooked vegetables, meats, or seafood with a sweet...
Author: Karen From Colorado
Since coming to America I have been introduced to some pretty wicked flavors. But none speak more truthful to the US of A like BBQ. Personally, I don't...
Author: Dan Churchill
From Everyday with Rachel Ray, it's a bit unusual, but it's great, kind of like a knife and fork version of a steak sandwich This uses a skirt steak, but...
Author: Recipe Reader
Make and share this Old Fashioned Swiss Steak recipe from Food.com.
Author: Kerena
this is my creation. I wanted something different, and I wanted to use up my bottle of chili sauce. The great thing about this dish is the fact that you...
Author: Lou6566
A less expensive cut can taste pricey - if you know what to look for, Chef Fabio says. . Tips: 1. The right cooking technique will improve any piece of...
Author: Annacia
My wonderful MIL lives in Callifornia and gave me this recipe. I have tweaked it a little to fit my taste. It is a family favorite of theirs, and now I...
Author: Red Chef Mama
This hot and spicy Asian inspired dish is really easy and it only takes 30 minutes to prepare. Want it really spicy? Double up on Chili Sauce and Red Pepper...
Author: Golden17
You can also use 2 pounds grilled chicken, boneless and skinless, in place of the sirloin. From Woman's World.
Author: CookingONTheSide
Make and share this Beef or Chicken Fajitas recipe from Food.com.
Author: looneytunesfan
Since I'm the only one in our house who likes his steak rare I came up with this recipe to keep my family Happy The steaks come out juicy with no hint...
Author: Chisel Monkey
This will bring out all kinds of flavor in your beef. Calories: 293 Fat: 26 g Carbohydrates: 3 g Protein: 35.5 g Cook time is marinade time.
Author: BurtonFanatic
Make and share this Pan-Roasted Steak and Onions recipe from Food.com.
Author: Sweet Southern Bell
Something I found on the internet that I want to try. Serve with toasted Lebanese bread, tabouleh and tzatziki.
Author: Sonya01
Make and share this Grilled Steak With Tomato and Blue Cheese 'salsa' recipe from Food.com.
Author: Hey Jude
Bourbon-mustard marinated steak sautéed and topped with hot mushrooms and Cajun sauce. From the Beef site
Author: Charlotte J
This is one of the best marinades I have ever used and I have tried many. It has plenty of taste and smells so wonderful while cooking on the grill. This...
Author: Melissa H
This recipe if from The Chew! Michael says "Grilling isn't just for the summer, you can do it all year round! Here's the perfect backyard barbeque recipe...
Author: Kerena
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
Author: Clifford
From Cooking Light August 2008. Leftover steak (Recipe #513152) adds substance to classic Italian bread salad. Toss vegetables with vinaigrette, and let...
Author: GibbyLou
Found this on www.beefitswhatsfordinner.com and it looks easy and mouth-watering. Preparation time includes marinating time.
Author: Kats Mom
A beef dish that can be prepared quickly and left in the oven. Search triple tested recipes from the Good Housekeeping Cookery Team.
This is a good (almost) effortless steak perfect for summertime suppers. Prep time does not incude marinating time (8 hours or overnight). Recipe source:...
Author: ellie_
Make and share this Santa Fe Strip Steaks recipe from Food.com.
Author: CulinaryExplorer
Make and share this Beef Stroganoff from Cooks Illustrated recipe from Food.com.
Author: KathyP53
Years ago, I worked my way through college as a cook in a family owned Pub/Steak house in Savannah GA. This is a recipe for the searing sauce we would...
Author: Pokey in San Antonio
It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens,...
Author: Bluarcher505
Make and share this Sirloin Steak With Mushroom Marsala Sauce recipe from Food.com.
Author: JackieOhNo
Summer is quickly approaching and there is no better way to kick-off the season than with a BBQ! Grilled NY Strip with fresh crumbled goat cheese and grilled...
Author: Corrinne J
Roasted potatoes are pretty delicious, but they're even better when you douse them with spicy mayo and a shower of bonito flakes. Served here with steak...
Author: Rhoda Boone
Ultimate easy and complimentary beef, cheese and asparagus dish. It was a recipe that I saw my father make once. You might be surprised how tasty this...
Author: Xavier
I got this recipe years ago off of The Morning Show. This makes an AWESOME, flavorful steak! I've made this time and time again and everyone raves about...
Author: codeblusqrl
Neat way to serve flank steak-sliced thinly and threaded onto skewers. Only need to marinate for 30 minutes. From Bach's Lunch submitted by Mrs. Daus.
Author: Oolala
Good! From Better Homes and Gardens Cookbook. Calculated nutrition info per serving: 187 calories, 6 grams fa, 2 grams saturated fat, 11.3 milligrams cholesterol,...
Author: mspie
Because these steaks steam in aluminum pouches, you can buy less expensive cuts. Grill using a low fire and give the steaks plenty of time to tenderize...
Author: GeeWhiz
Make and share this Southwestern Steak Tips With Refried Beans recipe from Food.com.
Author: ratherbeswimmin
I want to share with you my chili recipe. This recipe has won awards at chili cook-offs that we have on St. Simons Island, Georgia. This recipe and slight...
Author: Mr. quotTquot
filet mignon is my favorite cut of beef, and i travel to philadelphia's italian market to a butcher who knows how to cut it right. this is yet another...
Author: chia2160