This recipe is from eatingwell.com. Pepper-crusted steak, grill-charred vegetables and sesame-ginger dressing turn fresh salad greens into an exciting...
Author: CyndiCB
I found this recipe years ago when using the internet to find the answers was a new novelty. I don't remember where I got it, but I misplaced it and could...
Author: ROV Chef
Make and share this Beef With Shallots and Tomatoes recipe from Food.com.
Author: Laka
If enjoy a good steak, this espresso rub is the best! With only 3 ingredients, you can't get any easier than this!
Author: Abby Girl
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately,...
Author: NYChef
Got this recipe from an AP article in the food edition in the Nashua, NH, newspaper The Telegraph. It's super easy and the marinade is rich and satisfying...
Author: Keegz
Author: Robb Walsh
Got this marinade recipe from my mom. It's really easy and tastes great. Recommend marinating for at least an hour before cooking--we like to use this...
Author: Yummy82
I originally used this marinade on steak, but then tried it on chicken and pork chops. It is wonderful on all three! It is so good, I no longer can have...
Author: Cookndakota
Chicken Fried Steak, from Alton Brown: http://www.foodnetwork.com/recipes/alton-brown/chicken-fried-steak-recipe/index.html
Author: Only1pinuchi
These are traditional Mexican tacos. I've had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos....
Author: Amis227
Hot and spicy flank steak served as an appetizer. Habaneros set this steak on fire. Ya Mon! Use Scotch Bonnets if you got 'em. I serve this as an appetizer...
Author: TJW2725
Make and share this Cheese Mushroom Steak recipe from Food.com.
Author: Just Cher
Using real thick and smokey bacon really gives this plenty of flavor. It's cooked slow, because of the bacon, and, as a result, the fillet comes out real...
Author: Capn Ron
This sounds like a great way to make steaks in the fall and winter. Recipe is from All Recipes and it was pretty highly rated there so don't let the odd...
Author: CookingONTheSide
Make and share this Bona Fide Fajita Marinade recipe from Food.com.
Author: Vicki in CT
This is a tasty way to stretch a little meat a long way and is easy to prepare...both important considerations when feeding a large family!
Author: Likkel
Make and share this Beef and Mushrooms Dijon recipe from Food.com.
Author: Toby Jermain
Make the Horseradish Cream when you make the marinade. Then, when it is time for dinner all you have to do is cook meat and sides. Substitute 1 teaspoon...
Author: Little Suzy Homemak
Make and share this French Onion Beef Tenderloin recipe from Food.com.
Author: ratherbeswimmin
These marinated steaks were served at a good friend's house recently. LeIla was kind enough to share the recipe and I'm posting it here for safekeeping....
Author: Leslie in Texas
Make and share this Restaurant Style Steak recipe from Food.com.
Author: KseL1694
This recipe comes from Paula Deen. It is very rich, but delicious! We loved the mushroom sauce that goes over the steak.
Author: Barenakedchef
Grill on a wood plank to keep food moist and impart a mild, smoky flavor. It is great for fish, pork and beef. Food cooked on a plank is moist, because...
Author: Manami
Make and share this Beef Tenderloin With Savory Saucy Mushrooms and Lentils recipe from Food.com.
Author: Timothy H.
Make and share this Korean Barbeque Beef (Bea Wright) recipe from Food.com.
Author: jdwright
Make and share this Mustard and Peppered Beef Stroganoff recipe from Food.com.
Author: English_Rose
This is a hearty steakhouse-style steak that is sure to make your guests feel special - and you don't even need to go to any fuss. Or, you can treat yourself...
Author: JackieOhNo
Make and share this Low Carb Sirloin Steak With Queso Shrimp Sauce recipe from Food.com.
Author: Mercy
These are really good and have a nice oniony flavor. At first I was not sure I liked the oniony taste, but have grown accustomed to it now. If you don't...
Author: cooking in cairo...
Make and share this Pineapple Chili Flank Steak recipe from Food.com.
Author: Parsley
If you prefer, tomato juice can be substituted for the Clamato juice. Marinate steaks for at least 4 hours.
Author: Karen in MA
Make and share this Round Steak Sauerbraten recipe from Food.com.
Author: Beth Gambrell
Make and share this Brandied Pepper Steak recipe from Food.com.
Author: DrGaellon
Make and share this Strip Steak With Stilton-Port Butter recipe from Food.com.
Author: Chef Shadows
This recipe was first served to me by my first wife, Dianna, 37 some-odd years ago, and I have been making it ever since. Prep time does not include marination...
Author: Toby Jermain
Don't pass this one up, it is the best recipes for ginger fried beef I have ever tried! You can prepare the beef hours in advance if desired.
Author: Kittencalrecipezazz
This adobo is glazed in the style of a salpicao, a popular Manila bar snack. It is beef salad, put simply and tastes delicious! The way Tim Luym approaches...
Author: Manami
Tender steaks with a savory french onion and mushroom sauce, served over french bread. Fabulous! Taken from Cooking Light. Note: not sure why, but the...
Author: jonesies
Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's....
Author: Member 610488
This is such a dramatic steak recipe! It comes from my Hotter Than Hell Cookbook. I always add 2 serrano peppers for heat. It is great served with bell...
Author: KPD123
This recipe is great when you have left over papaya skin! Grilled steak is the star of many a braai. The papaya skin is the tenderizer for the steaks and...
Author: NcMysteryShopper
Shadows : This great steak recipe includes an excellent sauce that can turn any steak into something fantastic. I suggests using garlic stuffed green olives...
Author: Chef Shadows