PORTERHOUSE STEAK WITH WILD MUSHROOMS
This is a hearty steakhouse-style steak that is sure to make your guests feel special - and you don't even need to go to any fuss. Or, you can treat yourself with a delicious meal. If you prefer milder white button mushrooms, you can swap them for the wild ones.
Provided by JackieOhNo
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Position broiler rack so that top of meat on rack in pan will be about 5 inches from heat source; preheat broiler.
- Combine 1 t. salt, pepper, garlic powder and 1/4 t. dried rosemary; sprinkle over steaks. Place on rack in broiler pan. Broil, turning once, 6-7 minutes per side for medium-rare.
- Meanwhile, in nonstick skillet, melt butter over medium-high heat. Add mushrooms and remaining salt and dried rosemary; cook, stirring, until browned, 6-7 minutes. Add vinegar; cook, stirring, 1 minute. Remove from heat; stir in tomatoes.
- Transfer steaks to platter. Top with mushroom mixture. Sprinkle with parsley and garnish with rosemary sprigs.
Nutrition Facts : Calories 48.2, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 393.9, Carbohydrate 2.6, Fiber 0.8, Sugar 1.3, Protein 1.5
GRILLED GIANT PORTERHOUSE (OR T-BONE) WITH GRILLED EXOTIC MUSHROOMS
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature is hot (Hold hand about 5-inches above grill grid, over the area where coals are deepest, for 2 seconds or less), the grill is ready to cook.
- Pat the steaks dry with paper towels, then rub them all over with 1/4 cup of the olive oil and sprinkle generously with salt and pepper. Place the steaks over the hottest part of the fire and cook until well seared on 1 side, 6 to 8 minutes. Then move them to the medium hot part of the grill and cook, turning once, until they are done the way you like them, 10 to 15 minutes more for rare. Check for doneness.
- Make mushrooms while grilling steaks: Combine the mushrooms, the remaining 1/4 cup of olive oil, and the teaspoon of pepper in a large bowl. Toss gently until the mushrooms are well coated and all the oil is absorbed.
- When steaks are done, transfer them to a serving platter, cover loosely with foil, and let them rest while grilling mushrooms. Put the mushrooms on the medium-hot part of the grill and cook, turning occasionally, until they are golden brown and moist all the way through, about 8 to 10 minutes. Slice the cooked mushrooms and put them back in the bowl along with the butter, parsley, and sherry, season with salt and pepper, to taste, and toss gently to coat.
- To serve, cut the meat away from the bone, then cut it into thick slices. Divide them among 4 serving plates and spoon mushrooms over the top.
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
RIB EYE STEAKS WITH MIXED MUSHROOM SAUTé
Yield Serves 2
Number Of Ingredients 10
Steps:
- Place steaks on plate. Press peppercorns and rosemary onto both sides.
- Heat 2 tablespoons olive oil in heavy medium skillet over medium-high heat. Add garlic and 3/4 teaspoon rosemary and sauté 30 seconds. Add all mushrooms and sauté until beginning to soften, about 2 minutes. Add 1/2 tablespoon vinegar and stir to coat. Season mushrooms to taste with salt and pepper.
- Meanwhile, heat 1 1/2 tablespoons oil in heavy large skillet over high heat. Sprinkle steaks with salt. Add to skillet and cook 2 minutes per side to brown. Reduce heat to medium-high and continue cooking until steaks are cooked to desired doneness, about 2 minutes per side for rare. Transfer to plates.
- Add remaining 2 tablespoons vinegar and broth to skillet used for steaks; boil mixture until syrupy, scraping up browned bits, about 1 minute. Pour over steaks. Top with mushrooms and serve.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
BEEF TENDERLOIN STEAK WITH MUSHROOMS AND MADEIRA
Beef tenderloin is also called Filet Mignon or Porterhouse, this is an amazing steak recipe that can be doubled if desired. Next to grilled steak this is my favorite recipe to use for a top quality cut of beef steak, just try this, and it will become your favorite! I have also used dry sherry in place of the Madeira wine, and it worked fine, but Madeira is better.
Provided by Kittencalrecipezazz
Categories Steak
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons butter in a large heavy skillet over medium heat (I make this on my electric frypan).
- Add in the mushrooms; saute until tender (about 10 minutes).
- Add in shallots with HALF the minced garlic; saute for about 3 minutes.
- Add in thyme and season with salt and pepper; transfer the mushrooms to a bowl.
- Melt remaining 2 tablespoons butter with 2 tablespoons oil in the same skillet over medium-high heat.
- Season steaks with salt and pepper, and add to skillet.
- Cook the steaks to desired doneness (I cook them about 3 minutes per side for medium-rare).
- Transfer the steaks to a plate.
- Add in remaining 1/4 cup shallots and garlic to the same skillet; sate for about 2 minutes.
- Add in Madeira and boil until reduced by half (this should take about 3 minutes).
- Add in broth and boil until the mixture is reduced to about 2/3 cup (this should take about 6 minutes).
- Add in cream and boil for about 2 minutes.
- This is optional, do this only for a thicker sauce: in a small cup using a small whisk, mix together melted butter with 1 tablespoon flour; add to the simmering cream sauce; stir until thickened.
- Stir in the mushroom mixture, and then season the sauce with salt and pepper.
- Return the steaks to skillet and cook until heated through (about 1 minute).
- Transfer to plates and spoon the sauce over.
Nutrition Facts : Calories 764.1, Fat 66.2, SaturatedFat 30.4, Cholesterol 179.8, Sodium 404.1, Carbohydrate 8.1, Fiber 1.2, Sugar 1.9, Protein 30.2
More about "porterhouse steak with wild mushrooms food"
PORTERHOUSE STEAK WITH MUSHROOMS - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Main, Midweek Dinner, Workday LunchesServings 4Total Time 20 mins
DRY AGED PORTERHOUSE STEAK WITH MUSHROOMS – LOUISIANA-GRILLS
From louisiana-grills.com
Cuisine AmericanTotal Time 20 minsServings 1
PORTERHOUSE STEAK WITH MUSHROOMS RECIPE : SBS FOOD
From sbs.com.au
Cuisine AustralianServings 4
PORTERHOUSE STEAK COOKING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STEAK MUSHROOM BLEND - MUSHROOMS FOR STEAK - SPICEJUNGLE
From spicejungle.com
PORTERHOUSE STEAKS WITH MUSHROOM AND GARLIC SAUCE - THAT'S ...
From thatsmyhome.recipesfoodandcooking.com
PORTERHOUSE STEAKS WITH MUSHROOM AND GARLIC SAUCE RECIPE ...
From cdkitchen.com
GRILLED PORTERHOUSE STEAK WITH MUSHROOMS - OH SWEET BASIL
From ohsweetbasil.com
GRILLED GIANT PORTERHOUSE OR T BONE WITH GRILLED EXOTIC ...
From tfrecipes.com
R/FOOD - [HOMEMADE]PORTERHOUSE STEAK WITH GARLIC HERB ...
From reddit.com
SEARCH PAGE
From foodnetwork.co.uk
MEYER – RECIPES » RECIPE CATEGORIES » DINNER
From meyerrecipes.ca
GRILLED PORTERHOUSE STEAK WITH MUSHROOM SAUCE - …
From cookingchatfood.com
SEARED PORTERHOUSE STEAK WITH WILD MUSHROOM SAUCE | TEYS ...
From youtube.com
PORTERHOUSE STEAK NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ROAST TURKEY WILD MUSHROOM ROULADE RECIPE | RECIPE ...
From rachaelrayshow.com
RECIPE: PAN-SEARED PORTERHOUSE STEAK WITH MUSHROOMS AND ...
From foodformzansi.co.za
PORTERHOUSE STEAKS WITH ONION GRAVY RECIPE - FOOD NEWS
From foodnewsnews.com
PORTERHOUSE STEAK WITH WILD MUSHROOMS RECIPES
From tfrecipes.com
PORTERHOUSE STEAK* - MENU - CUT BY WOLFGANG PUCK - LAS VEGAS
From yelp.com
PORTERHOUSE STEAK WITH WHISKEY MUSHROOM SAUCE | PUNCHFORK
From punchfork.com
PORTERHOUSE STEAKS - TOKYOWEEKENDER.COM
From tokyoweekender.com
PORTERHOUSE STEAK WITH MUSHROOM SAUCE, SWEET POTATO FRIES ...
From grinningcheektocheek.com
CEDAR ROASTED LAMB PORTERHOUSE WITH WILD MUSHROOM RAGOUT ...
From foodreference.com
PORTERHOUSE STEAKS WITH MUSHROOM - COOKEATSHARE
From cookeatshare.com
PORTERHOUSE STEAK WITH BALSAMIC MUSHROOM SAUCE MEAL …
From makegoodfood.ca
RECIPES FOR PORTERHOUSE STEAK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORTERHOUSE STEAK; A TENDER, DELICIOUS PREMIUM CUT OF BEEF!
From foodrunfix.com
GRILLED LUMBERJACK STEAKS WITH WILD MUSHROOM SAUCE AND ...
From omahasteaks.com
THE PERFECT PORTERHOUSE STEAK RECIPE - I'D RATHER BE A CHEF
From idratherbeachef.com
PAN SEARED STEAKS WITH MUSHROOM-COGNAC SAUCE RECIPE
From foodreference.com
CLEAVERS PORTERHOUSE STEAK WITH MUSHROOM SAUCE | TIM BONE ...
From timbone.com.au
PORTERHOUSE RECIPES | PUNCHFORK
From punchfork.com
10 BEST BEEF PORTERHOUSE STEAK RECIPES - YUMMLY
From yummly.com
MARCUS SAMUELSSON'S WILD MUSHROOM & APPLE GRITS | RECIPE ...
From rachaelrayshow.com
PORTERHOUSE BY BARLOWS - MENUS, REVIEWS AND ... - GO DINE
From godine.co.uk
SEARCH PAGE - FOOD NETWORK UK
From foodnetwork.co.uk
SALT-CRUSTED PORTERHOUSE WITH CREAMY GORGONZOLA MUSHROOMS
From lcbo.com
PORTERHOUSE STEAKS BEEF - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WHAT IS PORTERHOUSE STEAK? - THE SPRUCE EATS
From thespruceeats.com
GRILLED GIANT PORTERHOUSE OR T BONE WITH GRILLED EXOTIC ...
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love