Argentinean Oak Planked Beef Tenderloin With Chimichurri Sauce Food

BEEF & CHIMICHURRI SAUCE

Steps:

• In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 t. each of the salt and pepper. Pulse until combined; set aside.
• Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 t. each salt and pepper over steak. Grill about 8 minutes per side.
• Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish.

ARGENTINE-STYLE BEEF WITH CHIMICHURRI SAUCE

Steps:

• For chimichurri sauce:
• Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours.
• For beef:
• Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally.
• Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare.
• Place 1 skewer on each plate. Pass chimichurri sauce alongside.

ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE

Steps:

• Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
• Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
• Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
• Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.

ARGENTINEAN OAK-PLANKED BEEF TENDERLOIN WITH CHIMICHURRI SAUCE

Steps:

• Immerse and soak plank,15x6-1/2x3/8" in water 1 hour, drain.
• Prepare grill, heating one side to medium and one side to high heat.
• To prepare steak, sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
• Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat.
• Place steak on charred side of plank.
• Cover and grill 12 minutes or until desired degree of doneness.
• Prepare the sauce while you are soaking plank.
• Combine parsely and remaining ingredients in a food processor and process until smooth.
• Serve with steaks,.

CHIMICHURRI SAUCE

Steps:

• Trim the parsley.
• Peel garlic.
• Process lightly in food processor.
• Combine with rest of ingredients, using enough olive oil to make sauce liquid enough to be saucey but not runny.
• Add hot sauce to preferred taste.

BROILED FLANK STEAK WITH CHIMICHURRI SAUCE

Steps:

• Preheat broiler.
• Mix together rub and rub onto steak.
• Broil steak in oven (about 4 inches from the heating element) approximately 6 minutes per side for medium rare In food processor, place all ingredients for chimichurri sauce and pulse until finely chopped.
• When steak is ready, remove from oven and transfer to a cutting board.
• Let cool approximately 5 minutes, then slice thinly on the diagonal.
• Serve immediately with the chimichurri sauce.

BONEFISH GRILL CHIMICHURRI SAUCE

Steps:

• Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
• Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
• Add the olive oil and blend in quickly. (Do not over blend).
• Allow the sauce to marinate for 30 minutes before serving.

ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE

Steps:

• Argentinean Burgers:.
• Preheat your grill to its highest setting.
• Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
• Form into 8-12 hamburger patties.
• Grill until cooked to your favourite doneness.
• Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
• For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
• Chimichurri Sauce:.
• Whisk everything together.
• You may serve immediately but this condiment is at its best after a day or two of refrigeration.