Beef Adobo Salpicao Food

BEEF SALPICAO

Steps:

• Lightly season the meat with salt and pepper. Set aside. Combine the soy sauce, oyster sauce and sugar in a small bowl. Set aside.
• Heat the oil and minced garlic to medium. Cook the garlic until browned. Remove the garlic once browned. Set aside to use as garnish later. Add a little more oil to the pan, if needed. (I didn't have to because my pan is non-stick).
• Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Stir-fry for another 2-3 minutes or until done to your liking. I like a little pink so I don't overcook the steak so it comes out tender.
• Pour in the soy sauce and allow to boil briefly, about 10 seconds. Continue to stir-fry the beef to coat with the sauce. Add the butter. Continue to cook until the butter is melted, about a minute or less. Sprinkle half of the garlic. Remove the meat and its sauce to a serving plate. Top with the remaining garlic bits.Serve with Java Rice!

BEEF SALPICAO

Steps:

• In a bowl, season beef with salt and pepper to taste. Marinate for about 10 minutes.
• In a small bowl, combine Worcestershire sauce, soy sauce, brown sugar, and red chili pepper flakes. Whisk together until sugar is dissolved and set aside.
• In a wide, thick-bottomed pan over medium heat, add butter and oil.
• When butter begins to melt, add garlic. Cook, stirring regularly, for about 1 minute or until garlic lightly browns.
• Increase heat to high, stirring garlic continuously to prevent from burning. Make sure the an is very hot.
• Add beef and spread across the pan. Allow to sear for about 1 to 2 minutes and then turn to sear on the other side.
• Add Worcestershire-soy sauce mixture and continue to cook, stirring regularly, for about 3 to 5 minutes. Serve hot.

BEEF ADOBO SALPICAO

Steps:

• In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
• With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
• Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
• Stir in garlic and bay leaf.
• Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
• Boil until reduced by half, 1 to 2 minutes.
• Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
• *Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).

BEEF SALPICAO

Steps:

• Cut beef into cubes or strips.
• Mix garlic, 2 tablespoons olive oil, Worcestershire sauce, liquid seasoning and black pepper together in a mixing bowl.
• Marinate for at least 2 hours.
• Then saute with olive oil for 3-4 minutes or until meat is brown. Do not overcok.
• Serve in top or at the side of garlic rice. Garnish with fried garlic.

BEEF SALPICAO (STIR-FRIED GARLIC BEEF)

Steps:

• Combine oil, garlic, salt, pepper, and paprika in a bowl.
• Marinate beef chunks in garlic-oil mixture for a couple of hours or more in the fridge.
• Saute marinated beef (including marinade) in VERY hot oil.
• Keep stirring until beef chunks are browned evenly.
• DO NOT lower heat.
• Add oyster sauce and liquid seasoning.
• Cook a few seconds more; add butter last.
• Remove from heat and serve immediately over hot steamed rice.
• *Note:Cooking time should be about 10 minutes or less to keep beef tender.