I'm not certain from where this recipe originated, but it is one of my husband's and my favorites. This past Valentine's Day, which happened to be on the...
Author: MarthaStewartWanabe
Make and share this Crock Pot Beef Chow Mein recipe from Food.com.
Author: Tonkcats
Broiled Flank Steak with Grilled Champagne Grapes and a Bitter Greens and Blue Cheese Salad Recipe courtesy Kelsey Nixon
Author: Food.com
Adapted from "Seared to Perfection: The Simple Art of Sealing in Flavor," by Lucy Vaserfirer.
Author: gailanng
One of the ladies at my in-law's office marinades flank steak and serves it over lettuce as a salad. It is THE BEST salad I've had, hands down. The men...
Author: Celeste
Make and share this Balsamic Marinated Skirt Steak recipe from Food.com.
Author: Kerena
This makes a nice sauce. This is from Mr. Food, give it a try. This was also made for freezer tag March 2008. Freezer instructions are included below for...
Author: children from A to Z
At 146 delicious calories a serving this recipe is not only fast but healthy! The rub really complements the beef without masking it's flavors. Good for...
Author: NcMysteryShopper
This is a great quick and easy meal tastes great and is on the table in about 35-40 Min's. I have listed liquid amounts as used by the brand of quick cooking...
Author: The Flying Chef
Make and share this Chili Rubbed Strip Steaks With Corn Relish recipe from Food.com.
Author: barefootmommawv
This is an impressive variation of beef Wellington. Great for a romantic dinner or dinner party. Prep and cook times approximate.
Author: keen5
Make and share this Black Angus Whiskey Pepper Steak recipe from Food.com.
Author: byZula
Make and share this Grilled T-Bone Steaks & Peppers recipe from Food.com.
Author: JackieOhNo
Make and share this Grilled Chipotle Cinnamon Marinated Rib-Eye Steak recipe from Food.com.
Author: McCormick Kitchens
This is from Bon Appetit recipe request from Cucina Rustica in Sedona, AZ. You can get chipotles in cans with Adobo sauce.
Author: Little Suzy Homemak
Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using...
Author: Kittencalrecipezazz
Author: Steven L. Katz
Make and share this Balsamic-Marinated Sirloin and Asparagus recipe from Food.com.
Author: Timothy H.
Freshly grated ginger adds a peppery heat to the hot red curry and sweet red chili sauce. All three heats combined give this beef entrée, rich and complimentary...
Author: Manami
Author: Jason Corrigan
Author: Terry Conlan
This is based on a recipe from the local Sunday paper with a bit of adaption on our part. I've allowed a little extra time on the preparation if cracking...
Author: ImPat
This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.
Author: keen5
I came across this recipe in Costa Rica And asked the chef for his recipe.It turned out he was also Canadian.Delicious and easy to make. Try it.
Author: Ray G
My mother-in-law used to make this while my hubby was growing up and it was passed onto me with a little tweaking. Serve this with a crisp salad, favorite...
Author: Chippie1
Author: Melissa Roberts
Bulgogi or Bulgalbi, broiled (grilled) beef strips and beef ribs respectively, exemplify an age-old tradition of cooking on a curved iron hotplate - a...
Author: Stacie Lora
Bite into this flank steak with avocado salsa recipe. A juicy flank steak enriched with spices and served with a bright avocado, and corn salsa for a tasty...
Author: Beth Watkins
I called this Winter Grilled because it is made inside on an electric grill. I use the George Foreman brand grill. This steak is hearty and savory. Add...
Author: Stoblogger
Make and share this Grilled Vietnamese Beef Skewers recipe from Food.com.
Author: PalatablePastime
Author: Joel Robuchon
Make and share this Steak & Shiitake Fried Rice recipe from Food.com.
Author: Shelby Jo
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
Author: Amiel Stanek
Make and share this Five-Star Beef Stroganoff recipe from Food.com.
Author: GibbyLou
Salting the steaks helps to tenderize the beef and adds to its flavor. Turning the steaks ensures they cook evenly and caramelize on the outside.
Author: Donna Hay
Make and share this Beef and Pork Marinade recipe from Food.com.
Author: Chef Tony M.
Author: Douglas Rodriguez
Make and share this Blue Cheese Pasta Salad recipe from Food.com.
Author: Divinemom5
Make and share this Ribeye Steaks With Blue Cheese Butter and Mushrooms recipe from Food.com.
Author: Chef GreanEyes
Similar to fajitas, these lime and beer marinated steaks are cut into strips after they are grilled and served with rajas which are sauteed roasted chiles,...
Author: TxGriffLover
Author: Ruth Cousineau
This is an adopted recipe. I have not yet made this, as I am vegetarian, but I hope that someone will make it soon. I have made the ponzu sauce with salmon...
Author: spatchcock
Author: Chef Neil Perry
A recipe out of Everyday with Rachael Ray magazine. I love spicy food so this is perfect. It does have a heck of a kick! It's my favorite way to prepare...
Author: Shelby Jo