Make and share this Baked Onion-Mushroom Steak recipe from Food.com.
Author: Just Emily
Make and share this Grilled Vietnamese Beef Skewers recipe from Food.com.
Author: PalatablePastime
This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel).
Author: Member 610488
I called this Winter Grilled because it is made inside on an electric grill. I use the George Foreman brand grill. This steak is hearty and savory. Add...
Author: Stoblogger
Absolutely delicious. The sauce makes the meal. It is very versatile, working with chicken or grilled vegetables. From the September 2010 issue of Women's...
Author: Karen Robinson
This recipe was given to me by my mother. In my opinion, she's the best cook ever! I love it because it's simple and delicious.
Author: mylaigurl
Adapted from a recipe by KMommyZ at allrecipes.com. The sauce can be pungent; serve in dipping cups rather than poured over, if you prefer. The sauce is...
Author: DrGaellon
This recipe came from the April 2012 issue of Cuisine at Home Magazine. Prep time does not include marinating time.
Author: Kerena
This is a favorite at a local restaurant I used to work at named Elijah's here in Wilmington. All of the topping measurements are approximate, put as many...
Author: Julia Lynn
You'll be surprised by just how easy it is to pull off this super-impressive flavor-packed holiday roast.
Author: Anna Stockwell
This is from Bon Appetit recipe request from Cucina Rustica in Sedona, AZ. You can get chipotles in cans with Adobo sauce.
Author: Little Suzy Homemak
Make and share this Grilled Chipotle Cinnamon Marinated Rib-Eye Steak recipe from Food.com.
Author: McCormick Kitchens
Marinated in bourbon and grilled with creole seasonings. Quick and easy. Good served with a steamed vegetable medley of asparagus, baby carrots, zucchini,...
Author: littleturtle
Freshly grated ginger adds a peppery heat to the hot red curry and sweet red chili sauce. All three heats combined give this beef entrée, rich and complimentary...
Author: Manami
Found this recipe years ago in a Bon Appetit magazine. It sounds really good. It's from the Shin's in Le Meridien Hotel, NY Japanese "fusion" cuisine,...
Author: lazyme
This is an impressive variation of beef Wellington. Great for a romantic dinner or dinner party. Prep and cook times approximate.
Author: keen5
Author: Ruth Cousineau
Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using...
Author: Kittencalrecipezazz
Make and share this Grilled T-Bone Steaks & Peppers recipe from Food.com.
Author: JackieOhNo
Author: Jason Corrigan
Restaurant-style blackened steak can be done at home with Grill Mates Steak Rub and good quality steaks.
Author: ElizabethKnicely
My husband challenged me to make a steak with Burgundy mushrooms that rivaled his favorite, Outback Steakhouse. Let's just say I won that bet! This easy,...
Author: Faux Chef Lael
Make and share this Kurt Busch's Grilled T-Bone recipe from Food.com.
Author: looneytunesfan
I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs...
Author: Noo8820
This is based on a recipe from the local Sunday paper with a bit of adaption on our part. I've allowed a little extra time on the preparation if cracking...
Author: ImPat
From Sarah Ainley's book, The World's Best Recipes, Caribbean section. "This dish would be perfect for supper, served on a bed of noodles or with boiled...
Author: mersaydees
Make and share this "Reverse-Seared" Steaks recipe from Food.com.
Author: Mebriella
This is so super easy to make--and so yummy with the different varieties of A-1 out there. Try em all!
Author: barefootmommawv
Make and share this Balsamic-Marinated Sirloin and Asparagus recipe from Food.com.
Author: Timothy H.
A Man's Dish! He will think you are Queen of the Kitchen if you cook this for him! Great with mashed potatoes or rice. This is a weekly mainstay in our...
Author: Seasoned Cook
Author: Bon Appétit Test Kitchen
Taken from Cooking Light, this soup is delicious made the night before to allow time for its flavors to develop. Serve the soup with crusty bread, crackers,...
Author: CaliforniaJan
Flank steak is one of my favorite cuts of beef. It takes on the flavor of marinates well and has a great texture. I like to serve this with steamed rice...
Author: Marney
From Mom's notebooks. Calorie count will reflect the full amount of the marinade, even though most of it will be left behind. Marinade can be frozen and...
Author: DrGaellon
A little meat-mallet action transforms this tough cut of beef into a quick-grilling all-star.
Author: Amiel Stanek
A recipe out of Everyday with Rachael Ray magazine. I love spicy food so this is perfect. It does have a heck of a kick! It's my favorite way to prepare...
Author: Shelby Jo
I found this recipe in a wonderful cookbook called the Lowfat Grill by Donna Rodnitzky. This cookbook has definately been well used!! This recipe would...
Author: Abby Girl
Since reverse-engineering KFC's 'Colonel's Secret Original Recipe Seasoning', I've discovered the best chicken fried steak ever -- one made with my Recipe...
Author: The Spice Guru
Author: Dorie Greenspan
This is a quick and delicious meal that I originally modified from a Weight Watchers Recipe that had originally used chicken.
Author: CathWithKids
This recipe is from Taste of Home submitted by a lady raised in Argentina. It is delicious, if it isn't over cooked.
Author: keen5