Milanesas Breaded Sirloin Food

MILANESAS (BREADED SIRLOIN)

Steps:

• In a shallow bowl, whisk the eggs and milk.
• In another shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, salt and pepper.
• Dip steak in egg mixture, then coat with the crumb mixture.
• In a large skillet, heat 1/2" of oil.
• Brown steak over medium-high heat for 2-3 minutes on each side or until meat reaches desired doneness (keep in mind that the longer it is cooked, the tougher it gets).
• Drain on paper towels.
• Transfer to a baking sheet.
• Top beef with tomato, then cheese slices.
• Broil 4" from the heat for 1-2 minutes or until cheese is melted.
• Serve with lemon wedges.

MILANESA DE RES

Steps:

• Crack eggs in a medium bowl and beat slightly with a fork or whisk. Set aside. Place smashed crackers on a plate big enough for the steak.
• Season steak with salt and pepper and soak in the beaten egg. Transfer to the smashed crackers and cover both sides with the crackers using a spoon; you can press a little bit with the spoon so that the crackers stick better.
• Heat a frying pan over medium heat and add enough oil to cover the bottom half of the steaks. Cook 2 steaks in the hot oil until crackers have turned light golden brown, 4 to 5 minutes. Turn and continue to cook until golden and meat is no longer pink, 4 to 5 minutes more. Transfer to a paper towel-lined plate to drain excess oil. Repeat with remaining steaks.

ARRABIATA

Steps:

• In skillet, saute garlic in olive oil until garlic is lightly browned.
• Add italian style stewed tomatoes and crushed red peppr.
• Simmer for approx 20 minutes on low.
• Cook pasta according to package directions.
• When both arrabiata sauce and pasta are done, toss together.
• Toss in cheese while sauce is hot so it will melt.

MILANESA

Steps:

• Heat Oil.
• Salt and Pepper flour on one plate.
• Make Egg Wash.
• Crush Saltines, I use a food processor, adding in garlic powder, onion powder and pepper. Put crumbs on another plate. (No need to add salt as the saltines are salty enough.).
• I usually cut the steaks in half to fit in the frying pan, but you can leave them in one big piece if the steaks will fit in yours.
• Dip steak in flour, then egg then cover with saltine crumbs.
• Fry in oil for about 3-5 minutes on each side until nicely browned. It won't take long because the steaks are so thin.
• Drain on Paper Towels.
• OPTIONAL: Serve with Avocado, Pico de Gallo, Salad, Rice and/or Beans and sprinkle steaks with lemon juice.