One Skillet Spicy Tortellini Food

SKILLET CHICKEN TORTELLINI ALFREDO

Steps:

• Preheat the oven to 425 degrees F.
• Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
• Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.

SKILLET TORTELLINI

Steps:

• Cook Tortellini as directed on package.
• Drain; rinse with hot water.
• In large skillet, sauté garlic in oil 2 minutes.
• Stir in wine, salt, pepper and Tortellini.
• Simmer over low heat 5 minutes or until thoroughly heated.
• Toss with 1/4 cup chopped fresh parsley, if desired.

ONE-POT TORTELLINI AND SAUSAGE

Steps:

• Heat olive oil in an oven-safe skillet over medium-high heat. Add crumbled sausage. Cook and stir until sausage is browned and no longer pink, 5 to 10 minutes. Stir in spaghetti sauce, water, and Italian seasoning. Add tortellini and mix well.
• Bring liquid in the skillet to a boil. Reduce heat to low, cover, and simmer until tortellini are tender, about 8 minutes.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
• Remove skillet from heat. Sprinkle mozzarella cheese and Parmesan cheese over tortellini.
• Place skillet under broiler and cook until cheese is melted, 2 to 3 minutes.