Italian Breaded Steak Um Food

ULTIMATE STEAK SANDWICH

Steps:

• Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
• Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
• Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
• Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.

ITALIAN BREADED STEAK UM

Steps:

• Combine first 7 ingredients in medium sauce pan.
• Allow to simmer approximately 15 minutes on med-high heat, then reduce to low to keep warm.
• Slice roast into 1/8" slices.
• (Doing this when the roast is still half frozen is the easiest).
• Dip roast slices in egg, then in breadcrumbs seasoned with the Parmesan.
• Heat Olive Oil to 375 degrees in fry pan or deep fryer also works well.
• Fry roast slices approximately 3-4 minutes for each side until golden brown.
• Layer paper towel in serving dish along with fried slices of roast to provide proper drainage of olive oil.
• Serve roast slice with sauce on the side for dipping.

STEAK 'UM BALLS

Steps:

• preheat your deep fyrer.
• lightly grease a frying pan with some vegitable oil on medium heat.
• break apart your frozen steak'ums and add all of them to the oil.
• allow them to cook fully, and add your ketchup, salt, and pepper .
• remove from heat.
• remove the crust from the bread slices you intend to use, and discard the crust.
• flatten you bread slices out with your hand on the counter and add a healthy spoonfull to the center of each slice, and roll it up to create a ball.
• mix your eggs in a bowl and dip your balls into the eggs to coat them well and drop them into the deep fryer for about 2 to 3 mins and remove them and you have steak'um balls. They are great with ranch dressing, ketchup,etc.