LORI'S SALSA RANCHERA
Steps:
- In a skillet, cook the bacon until done but soft, not crisp. Add the tomatoes, peppers, onions, garlic, cumin, salt and pepper. Bring the mixture to a boil. Reduce the heat to simmer, cover and cook for 10 minutes.
- Remove from the heat and serve hot over your morning eggs (huevos rancheros), tamales, beans (frijoles) or potatoes (papas). Serve cold with tortilla chips.
HOT CROSS BUNS
Shhh don't tell Mom I have posted the secret recipe here. I will be in the doghouse, she doesn't share this with anyone but I feel more people should be trying these. They are the best, far out does my grandma's and my aunts. Mom donates a pan of these for the local 4-H Cake Bingo every Easter. Someone should have kept track over the last 20 some years how much her buns have raised for the club.. Follow Instructions carefully. Time does not include resting rising time.
Provided by KennKonn
Categories Yeast Breads
Time 50m
Yield 24 buns, 24 serving(s)
Number Of Ingredients 13
Steps:
- Mix yeast, sugar and scalded cooled down milk and water together and set aside till yeast starts to bubble.
- In mixer mix shortening and sugar together and add one egg at a time mixing in completely before adding another egg. Mix well after last egg.
- Sift 6 cups of flour into separate bowl.
- Mix 3 cups of flour into the yeast mixture, mix till smooth.
- Add Raisins.
- Add shortening, sugar and egg mixture.
- Take one cup of flour and add salt and cinnamon to it and mix it into dough. (To stop the cinnamon from lumping up in the dough).
- Knead in remaining cups of flour till dough is smooth.
- Place in greased bowl and allow to rise until double in size.
- Form buns then using clean scissors snip a cross into the tops of each bun.
- Beat egg yolk and water together and brush over tops of each bun.
- Bake at 400 for 15-20 minutes.
- When cooked and cooled use piping bag and form cross with your favorite white icing.
Nutrition Facts : Calories 208, Fat 4.7, SaturatedFat 1.4, Cholesterol 31.6, Sodium 161.9, Carbohydrate 36.8, Fiber 1.6, Sugar 10.2, Protein 5
GRANDMA M'S SOFT RAISIN SPICE COOKIES
I have craved these for weeks and it took me that long to find them in her collection. Grandma has been gone for two years and I miss her baking so much. I couldn't find the recipe because she called them Delicious Drop Cakes but they are cookies.
Provided by KennKonn
Categories Drop Cookies
Time 25m
Yield 18-24 Cookies, 1 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter and sugar.
- Add well beaten egg.
- Sift flour and spices.
- Add raisins and nuts.
- Mix together nuts and raisins in flour.
- Slowly add flour, spice, nuts and raisins to egg, butter and sugar.
- Add quickly baking soda dissolved in hot water.
- Mix well until all liquid comes together.
- Drop from spoon on greased pan.
- Bake 10 minutes at 350. Watch, till slightly browning on the bottom edge.
- These might take a tad longer in your oven, mine cooks high. This is just a guesstimate because Grandma just had Bake as the next instruction so time and heat was a guess for me. They are nice and soft and I have double the recipe without any problems.
AUNT ELAINE'S SALSA
Make and share this Aunt Elaine's Salsa recipe from Food.com.
Provided by shannon.crowley
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the tops off of the Roma tomatoes, blend in food processor until they are like a chunky soup.
- add chopped onion, garlic cloves and handful of chopped cilantro.
- cut tops off of Serano peppers and add to food processor.
- mix all together.
- add 8 oz can of tomato sauce.
- season generously with fajita seasoning.
- salt and pepper to taste.
Nutrition Facts : Calories 43.5, Fat 0.3, SaturatedFat 0.1, Sodium 305, Carbohydrate 9.9, Fiber 2.3, Sugar 5.4, Protein 1.8
ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!
Provided by Anonymous
Categories Appetizers and Snacks Snacks Kids Healthy
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
- Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g
LORI'S SALSA
Make and share this Lori's Salsa recipe from Food.com.
Provided by Lori 13
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all. Chill until needed.
Nutrition Facts : Calories 48.8, Fat 0.4, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 11.2, Fiber 2.7, Sugar 6.3, Protein 2
PAN SHORTBREAD
This one beats my mom's recipe hands down. I can't even tell you where I found it but I have used it for years
Provided by KennKonn
Categories Bar Cookie
Time 35m
Yield 24-48 squares, 48 serving(s)
Number Of Ingredients 5
Steps:
- Mix butter until light and fluffy.
- Add sugar and beat again till light and fluffy.
- Sift together flour and corn starch.
- Add flour/cornstarch to butter/sugar mixture one cup at a time, making sure its well combined before adding another cup.
- Continue to combine flour into mixture until all is gone. Mix well.
- Dump dough onto a clean medium sized cookie sheet with sides.
- Spread out evenly covering the whole sheet. I use a rolling pin and roll it over the top so my finger prints aren't in the dough.
- Sprinkle 1/4 cup or less of sugar (can use colored sugar), I never measure I just sprinkle until it has a little sparkle.
- Bake at 325 for approx 20 minutes. My oven cooks really hot so you might have to add a minute or two until edges are light brown.
- When out of the oven, I cut the square or rectangles through the shortbread. When cooled I often dip one end into melted chocolate and then roll in sprinkles.
Nutrition Facts : Calories 126.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 54.7, Carbohydrate 13.3, Fiber 0.3, Sugar 5.2, Protein 1.2
SKOR CHEESE BALL
This is a wonderfully different cheese ball. Excellent for a baby or a bridal shower or as a dessert. We had an appetizer party tonight and our hostess was kind enough to give us all a copy before we left.
Provided by KennKonn
Categories Spreads
Time 4h15m
Yield 1 cheeseball, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat together the cheese, butter and vanilla.
- Add in sugars and then chocolate chips.
- Cover and refrigerate for 2 hours. Place in freezer if needed faster.
- Form into a ball. Wrap it in plastic and refrigerate one more hour.
- Roll the ball in Skor pieces
- Serve with Dare wafer cookies, ginger, lemon, chocolate and cinnamon.
Nutrition Facts : Calories 604.8, Fat 40.4, SaturatedFat 23.8, Cholesterol 79, Sodium 356.7, Carbohydrate 61.5, Fiber 1.6, Sugar 58.9, Protein 3.9
AUNT LORI'S SALSA
This is my aunt-in-law's recipe. It was my first attempt at salsa. I have made 4 batches to date. Each one hotter than the last. Have even sold a jar to my boss.
Provided by KennKonn
Categories Vegetable
Time 1h1m
Yield 7 pints
Number Of Ingredients 14
Steps:
- Chop vegetables to desired size, some like chunky salsa. Sprinkle with pickling salt and let sit covered over night. In morning drain off liquid, press to remove excess. Do not add tomatoes yet.
- In separate bowl: Mix spices, garlic and tomato paste together.
- Add sauce and tomatoes to vegetables and stir well. Cook in roaster for 1 hour at 350°. Stirring occasionally.
- Pour in sterilized jars and process in canner. Makes about 7 pints.
- I have added more tomatoes without a problem. Less or more peppers too. Chop veggies depending on size you want. Peeling zucchini is better as skin tends to be tough.
Nutrition Facts : Calories 311.6, Fat 1.1, SaturatedFat 0.2, Sodium 5369.1, Carbohydrate 73, Fiber 6.4, Sugar 59.8, Protein 5.1
More about "aunt loris salsa food"
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
FIESTA AZTECA - 47 PHOTOS & 37 REVIEWS - YELP
From yelp.com
116 Yelp reviewsLocation 7323 Comfort Inn Dr Warrenton, VA 20187
AUNT LORI'S HOMEMADE GOULASH! (THIS RECIPE WILL BRING BACK
From youtube.com
AUNT MARY'S SALSA RECIPE :: STORY OF A KITCHEN
From storyofakitchen.com
TIA LUPITA FOODS ON SHARK TANK - CHEW BOOM
From chewboom.com
WORLD BEST GARLIC COOKING RECIPES : AUNT LORI'S SALSA
From worldbestgarlicrecipes.blogspot.com
EL JARIPEO – AUTHENTIC MEXICAN RESTAURANTS
From jaripeorestaurant.com
GIFT BASKETS, GIFT BOXES, GIFT BAGS | SOUTH CAROLINA – AUNT LAURIE'S
From auntlauries.com
AUNT MARY'S SALSA RECIPE - HAPPY CAMPING MAMA
From happycampingmama.com
AUNT MISSEY'S SASSY SALSA
From auntmisseyssassysalsa.com
EL JARIPEO - 66 PHOTOS & 48 REVIEWS - 623 FROST AVE, WARRENTON …
From yelp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love