Baked Beans Dressed For Dinner Food

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EASY BAKED BEANS



Easy Baked Beans image

Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!

Provided by Samantha Skaggs

Categories     Side Dish

Time 15m

Number Of Ingredients 5

1 (16-ounce) can white beans (such as Navy or Great Northern beans, DRAINED)
1 1/2 to 2 tablespoons pure maple syrup
2 tablespoons BBQ sauce
1 tablespoon prepared yellow mustard
1 1/2 teaspoons lemon juice

Steps:

  • Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.

Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving

PERFECTLY BAKED BEANS



Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

  • Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
  • Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

BAKED BEANS DRESSED FOR DINNER



Baked Beans Dressed for Dinner image

Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".

Provided by justcallmetoni

Categories     Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
1 cup chopped onion
1/2 cup chopped green pepper
2 (1 lb) cans vegetarian baked beans
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 tablespoon cornstarch
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

Steps:

  • In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
  • If necessary, add a bit of water or broth so it doesn't stick.
  • Stir in beans and drained pineapple.
  • In a small bowl, stir cornstarch into reserve pineapple juice.
  • Add to saucepan.
  • Add spices.
  • Cook, stirring, until it boils.
  • Cook and stir 1 minuter longer.

Nutrition Facts : Calories 199.4, Fat 2.2, SaturatedFat 0.4, Sodium 516.2, Carbohydrate 42.9, Fiber 7.3, Sugar 20.7, Protein 7.8

BETTER BAKED BEANS



Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

DRESSED UP, SLOW COOKED CANNED BAKED BEANS



Dressed Up, Slow Cooked Canned Baked Beans image

My sister turned me on to this wonderful way to dress up canned baked or barbeque beans (and she nabbed it from our cousin). They are delightful, and such an easy way to make canned taste homemade. I love to serve these with barbequed meat, and either cold slaw or potatoe salad. This recipe can easily be adjusted to serve the number of people in your party. You can also add more or less brown sugar, depending on how much sweetness you prefer.

Provided by Helping Hands

Categories     Beans

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 -2 can bush baked beans (the size of the cans and the number of cans will be based on the number of people you are serving)
2 -5 slices bacon, cooked and crumpled
1 (4 ounce) can diced jalapenos
1/2-1 tablespoon brown sugar (adjust sweetness level to taste)

Steps:

  • Place beans in saucepan.
  • Add diced jalapenos, with juice (add as much juice as you prefer, based on how spicy you want it).
  • Add bacon and brown sugar.
  • Stir well.
  • Bring to a boil and then turn down heat to simmer.
  • Simmer for one hour, or more.

Nutrition Facts : Calories 108, Fat 5.4, SaturatedFat 1.8, Cholesterol 7.7, Sodium 242.8, Carbohydrate 12.7, Fiber 2.6, Sugar 6.6, Protein 3.8

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