Make and share this Chef Larry's Mock Chopped Liver ( Mushrooms - Pareve) recipe from Food.com.
Author: Chef Larry
Make and share this Baked Spinach & Artichoke Dip recipe from Food.com.
Author: ThatJodiGirl
This is a delicious recipe that I found on a box of Brenton sesame crackers. I really love the flavor and texture of this spread and it couldn't be easier...
Author: Lucky in Bayview
Adapted from 'Great British Cooking' by Jane Garmey. This is a great spread to serve as an appetizer with toast or crackers.
Author: IngridH
Make and share this Spicy Monterey Jack Cheese Logs recipe from Food.com.
Author: LMillerRN
Add something unexpected to the party! A delicious cheesball that satisfies your sweet tooth! It is YUMMY!
Author: Kathy Embry
If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only takes 5-10 minutes and offers a real pop of freshness. This...
Author: Kitchen Crew
This is my ex-mother in laws recipe. I serve with Ritz crackers or mini bread. Quick and easy for BBQs or just to keep for snacking! The broth after you...
Author: Yankees0814
Running out of Mayonnaise? Whip up some quickly in your blender !
Author: Carol Junkins @CarolAJ
I bought a food processor today and had to try it out! I just threw together some things I had in the fridge and it tasted pretty fantastic!
Author: bridgettels
I love how apples and persimmons go together. I love apple butter so I figured why not add persimmon to it. This is a simple and easy recipe to make. I...
Author: Karina Alcala
This recipe sounds odd, but is really savory and delicious. Please go ahead and use your fingers to mash up the ingredients, they work better than any...
Author: Geema
From "Some Like it Hot" by Robin Robertson. Cook times are estimates and do not include the hour to "sit". I have removed the olive oil from this recipe...
Author: VegSocialWorker
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could...
Author: kim *
Got this from Tyler Florence I believe, off food network...so good!
Author: Wendy Rusch
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go...
Author: Gail Herbest
I came up with this for a tea party birthday for a friend of mine. It is an easier, low fat version of clotted cream. It tastes wonderful!
Author: Adrienne May
Plan ahead this must be chilled for a minimum of 12-24 hours before removing from the pan and serving, this is an amazing spread to serve at a get together...
Author: Kittencalrecipezazz
This is a great recipe to use for the Super Bowl game-as a dip for crusty bread, chips, veggies or as a spread on your burgers, fries or sandwiches. It's...
Author: Pat Duran
I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this recipe because it is totally different from one I just copied...
Author: Loretta Jasper
I got this recipe from a good friend. It makes a great dip for corn chips.
Author: Kathie Carr
Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional...
Author: Patty Ward
In just 35 minutes, I created this amazingly delicious pumpkin butter. It is so rich and decadent, you will be surprised this recipe is low carb.
Author: Lucy Chesna
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Author: MizzNezz
Make and share this Gingery Sweet Pickled Vegetables recipe from Food.com.
Author: sandeep_globtier
Most measurements are to-taste. The ones I've posted are merely guidelines to start off with and adjust as you'd like. One of my dad's sisters makes this...
Author: LauraLynn Binder
This is a great hot spread for a party or you just need a snack. The recipe calls for using rye bread (St.Pattys day I do the rye) , but I cut up bagels...
Author: Nancy Allen
I've been making this for about 6 years now, and I've always been asked to bring it again the next year This is a delicately flavored dip, requiring the...
Author: Elizabeth Maxson
I have been craving a fish sandwich for a bit of time, and today finally got around to making one. So, I thought it was time to upgrade my tartar sauce...
Author: Andy Anderson !
Make and share this Snowman Salmon Spread recipe from Food.com.
Author: lazyme
Make and share this Cracker Dip -Connie Adler recipe from Food.com.
Author: Lastar Wellness
Every time I make this appetizer, it disappears fast! You can adjust the amount of horseradish for a milder or hotter sauce.
Author: GakonaBaby
During a visit to the Keg, My DH and tried their Neptune spread on crostini. Neither of us likes seafoods, but we really enjoyed this. I came up with this,...
Author: Cooking at the Cott
I've made this many times and it always comes out perfectly! I've seen many recipes for whipped cream that make the process sound so difficult...but its...
Author: Lillian Russo
Buttercream Icing recipe is perfect for spreading or decorating.
Author: LuAnn Schwarz
Serving this delicious spread for Easter...recipe can be doubled easily, which is what I'll be doing...
Author: Cassie *
This is a easy recipe and it makes a great gift. Feta cheese is marinated in olive oil with several herbs (I use fresh out of my herb garden when I can)....
Author: nannie jo
From the Foodcourt column, Weekend. Parsley butters go well with fish and potatoes, tomatoes, zucchini, eggplant, beef, chicken, pork, peas, corn, rice,...
Author: Charishma_Ramchanda
Make and share this Coconut-Cranberry Cheese Spread recipe from Food.com.
Author: Dancer
From The Soup Mix Gourmet, by Diane Phillips. This savory cream cheese spread will remind you of Boursin and is great to spread on crackers, toasted bagels,...
Author: flower7
This is a cheese ball that a former co-worker brought to each holiday function. It is absolutely delicious and easy to make. The onions and nuts are estimates....
Author: Skmarrama