I love how apples and persimmons go together. I love apple butter so I figured why not add persimmon to it. This is a simple and easy recipe to make. I...
Author: Karina Alcala
I bought a food processor today and had to try it out! I just threw together some things I had in the fridge and it tasted pretty fantastic!
Author: bridgettels
If you love garlic this is for you. Everyone loves it when I bring it to bbqs,holidays,birthdays ect. My husband and I enjoy this recipe so much. Baking...
Author: Michelle K
I used to purchase this spread/dip from a local gourmet market. One day they didn't have any made up so they shared their simple recipe with me so I could...
Author: kim *
Got this from Tyler Florence I believe, off food network...so good!
Author: Wendy Rusch
An easy no-fuss recipe serves as an elegant appeatizer, a delicious snack or fast and funky party food.
Author: English_Rose
From "Some Like it Hot" by Robin Robertson. Cook times are estimates and do not include the hour to "sit". I have removed the olive oil from this recipe...
Author: VegSocialWorker
This recipe sounds odd, but is really savory and delicious. Please go ahead and use your fingers to mash up the ingredients, they work better than any...
Author: Geema
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go...
Author: Gail Herbest
I came up with this for a tea party birthday for a friend of mine. It is an easier, low fat version of clotted cream. It tastes wonderful!
Author: Adrienne May
Plan ahead this must be chilled for a minimum of 12-24 hours before removing from the pan and serving, this is an amazing spread to serve at a get together...
Author: Kittencalrecipezazz
This is a great recipe to use for the Super Bowl game-as a dip for crusty bread, chips, veggies or as a spread on your burgers, fries or sandwiches. It's...
Author: Pat Duran
I finally took my mother's advice and tried the microwave method for making lemon curd. She always said it was foolproof and she was right! Couldn't have...
Author: Stacey Norwood
I got this recipe from a good friend. It makes a great dip for corn chips.
Author: Kathie Carr
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Author: MizzNezz
Make and share this Gingery Sweet Pickled Vegetables recipe from Food.com.
Author: sandeep_globtier
I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this recipe because it is totally different from one I just copied...
Author: Loretta Jasper
This is a great hot spread for a party or you just need a snack. The recipe calls for using rye bread (St.Pattys day I do the rye) , but I cut up bagels...
Author: Nancy Allen
Most measurements are to-taste. The ones I've posted are merely guidelines to start off with and adjust as you'd like. One of my dad's sisters makes this...
Author: LauraLynn Binder
I've been making this for about 6 years now, and I've always been asked to bring it again the next year This is a delicately flavored dip, requiring the...
Author: Elizabeth Maxson
I have been craving a fish sandwich for a bit of time, and today finally got around to making one. So, I thought it was time to upgrade my tartar sauce...
Author: Andy Anderson !
Make and share this Snowman Salmon Spread recipe from Food.com.
Author: lazyme
During a visit to the Keg, My DH and tried their Neptune spread on crostini. Neither of us likes seafoods, but we really enjoyed this. I came up with this,...
Author: Cooking at the Cott
Make and share this Cracker Dip -Connie Adler recipe from Food.com.
Author: Lastar Wellness
I've made this many times and it always comes out perfectly! I've seen many recipes for whipped cream that make the process sound so difficult...but its...
Author: Lillian Russo
Buttercream Icing recipe is perfect for spreading or decorating.
Author: LuAnn Schwarz
Author: Wendy Henderson
This is a easy recipe and it makes a great gift. Feta cheese is marinated in olive oil with several herbs (I use fresh out of my herb garden when I can)....
Author: nannie jo
Serving this delicious spread for Easter...recipe can be doubled easily, which is what I'll be doing...
Author: Cassie *
Found this recipe in Church Suppers (Brand Names) at the checkout counter. I am posting this here so I can find it and make it for the next BSU football...
Author: mama smurf
Make and share this Coconut-Cranberry Cheese Spread recipe from Food.com.
Author: Dancer
From the Foodcourt column, Weekend. Parsley butters go well with fish and potatoes, tomatoes, zucchini, eggplant, beef, chicken, pork, peas, corn, rice,...
Author: Charishma_Ramchanda
From The Soup Mix Gourmet, by Diane Phillips. This savory cream cheese spread will remind you of Boursin and is great to spread on crackers, toasted bagels,...
Author: flower7
This is a cheese ball that a former co-worker brought to each holiday function. It is absolutely delicious and easy to make. The onions and nuts are estimates....
Author: Skmarrama
In just 35 minutes, I created this amazingly delicious pumpkin butter. It is so rich and decadent, you will be surprised this recipe is low carb.
Author: Lucy Chesna
Spread this on almost anything. Toast, bagles, english muffins, pancakes, waffles. Whatever you would like
Author: barbara lentz @blentz8
A great change-up from the usual jam or Nutella. A sweet little spread from Turkey. Great on a sesame seed bagel!
Author: Lori Loucas
Catch the "big Kahuna" of simple and tasty tuna treats. If you are looking for an easy tuna sandwich fller, this a great alternative to the traditional...
Author: Patty Ward
From Eat Fat, Lose Fat by Mary Enig and Sally Fallon Always try to incorporate organ meats into your diet once or twice a week.
Author: NRG Tribe
Serve this on a plate with good blue cheese and perhaps a smoked cheese, with toasted baguette slices or veggies or savoury biscuits. It's meant to go...
Author: Zurie
Another recipe I clipped from a magazine almost thirty years ago. I've made it for several gatherings and it's always well received. It makes a pretty...
Author: Leslie in Texas