I have been craving a fish sandwich for a bit of time, and today finally got around to making one. So, I thought it was time to upgrade my tartar sauce...
Author: Andy Anderson !
Delicious on crackers or melba toast. We also like it with corned beef and/or in a corned beef or pastrami sandwich.
Author: omeomy 2
Make and share this Cracker Dip -Connie Adler recipe from Food.com.
Author: Lastar Wellness
Again another recipe I had to take with me when I moved away from home. Mom sure knew what we liked. This makes more servings than stated.
Author: Carmen B.
During a visit to the Keg, My DH and tried their Neptune spread on crostini. Neither of us likes seafoods, but we really enjoyed this. I came up with this,...
Author: Cooking at the Cott
A Light Fruit and Herb compound Butter made especially to compliment Seafood and Chicken!
Author: Gail Eischeid
I've made this many times and it always comes out perfectly! I've seen many recipes for whipped cream that make the process sound so difficult...but its...
Author: Lillian Russo
Buttercream Icing recipe is perfect for spreading or decorating.
Author: LuAnn Schwarz
I got this recipe from my sister, in Canada, we're always trading recipes...I'm posting this recipe because it is totally different from one I just copied...
Author: Loretta Jasper
Serving this delicious spread for Easter...recipe can be doubled easily, which is what I'll be doing...
Author: Cassie *
This is a easy recipe and it makes a great gift. Feta cheese is marinated in olive oil with several herbs (I use fresh out of my herb garden when I can)....
Author: nannie jo
Make and share this Gingery Sweet Pickled Vegetables recipe from Food.com.
Author: sandeep_globtier
A chunky jam with a sea-green hue and sweet tart flavor that might lead some to guess incorrectly that the dominant fruit is kiwi. The recipe comes from...
Author: averybird
This quick to make spread is wonderful on bagels, muffins, or toast. We also like it on French toast.
Author: MizzNezz
Cedar, Oak and/or Maple planks are increasingly popular use in food preparation. In particular, BBQ Grilling. Personally, I love planking on my barbeque,...
Author: TOOLBELT DIVA
Very delicious recipe! A big hit at family gatherings and pot luck luncheon's. Requested frequently =)
Author: M Harris
Found this recipe in Church Suppers (Brand Names) at the checkout counter. I am posting this here so I can find it and make it for the next BSU football...
Author: mama smurf
From The Soup Mix Gourmet, by Diane Phillips. This savory cream cheese spread will remind you of Boursin and is great to spread on crackers, toasted bagels,...
Author: flower7
This is a cheese ball that a former co-worker brought to each holiday function. It is absolutely delicious and easy to make. The onions and nuts are estimates....
Author: Skmarrama
From the Foodcourt column, Weekend. Parsley butters go well with fish and potatoes, tomatoes, zucchini, eggplant, beef, chicken, pork, peas, corn, rice,...
Author: Charishma_Ramchanda
Spread this on almost anything. Toast, bagles, english muffins, pancakes, waffles. Whatever you would like
Author: barbara lentz @blentz8
A great change-up from the usual jam or Nutella. A sweet little spread from Turkey. Great on a sesame seed bagel!
Author: Lori Loucas
Make and share this Coconut-Cranberry Cheese Spread recipe from Food.com.
Author: Dancer
Another recipe I clipped from a magazine almost thirty years ago. I've made it for several gatherings and it's always well received. It makes a pretty...
Author: Leslie in Texas
Make and share this Oseledtsi Po Kyivske (Kiev Style Herring Pate) recipe from Food.com.
Author: Member 610488
Stand back and watch it disappear! People eat this stuff up so fast...and they go wild for the avacados. If you're not into fat-free or light, feel free...
Author: ReeLani
If you love garlic this is for you. Everyone loves it when I bring it to bbqs,holidays,birthdays ect. My husband and I enjoy this recipe so much. Baking...
Author: Michelle K
I finally took my mother's advice and tried the microwave method for making lemon curd. She always said it was foolproof and she was right! Couldn't have...
Author: Stacey Norwood
This simple dip is wonderful to serve with cookies, apples, pears, The sweet, nutty flavor of the toffee complements the tangy dried cranberries and smooth...
Author: MARIA MAC
Plan ahead as this needs to be refrigerated overnight or for 8 hours before serving. Serve on crostini for a wonderful appetizer.
Author: Lvs2Cook
Make and share this Snowman Salmon Spread recipe from Food.com.
Author: lazyme
There are a few variations on this classic from the south of France, generally associated with the ville of Nimes. While the French will sometimes bake...
Author: Comedie
A flavorsome concoction that will take you back to the USVI's every single time! From islandflave.com. PREP TIME DOES NOT INCLUDE 4 HOURS REFRIGERATION...
Author: Jostlori
If you enjoy canning you will like this recipe from my cookbook,if you have lots of leftovers of zucchini from your garden this ideal...
Author: Gloria Gasperson'Giddings @MsGlo
Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp...
Author: Manami
This is a change of pace from the regular savory cheeseballs. It's very good and I serve this with cinnamon graham crackers to enhance the flavor. You...
Author: JANE LOUISE
I had this recipe in my cake decorating box. I had it there for a couple of years until I found it recently. This is super easy to make and if you don't...
Author: Karina Alcala
Sounds like this would be good on sandwiches or with ham or sausages. From Bon Appetit, Dec 2012 by Melissa Hamilton and Christopher Hirsheimer.
Author: Vicki Butts (lazyme)