Pumpkin Butter Spread Food
PUMPKIN BUTTER
Fall's iconic orange gourd has a place beyond October 31: as pumpkin butter, a fiber-filled spread packed with beta-carotene. Chef Mary Dumont of Harvest restaurant in Cambridge, Massachusetts, shares her take on this seasonal spread.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes
Number Of Ingredients 4
Steps:
- In a stainless steel pot, combine pumpkin, sugar, brown sugar, and salt; bring to a simmer. (If using fresh pumpkin, stir until it's tender, about 20 to 30 minutes.)
- Continue simmering until the mixture starts to thicken, about 20 minutes. Remove from heat and transfer to a blender; blend until smooth. Return mixture to pot and heat for 10 minutes on low until it reaches desired thickness. Remove, cool, and serve.
PUMPKIN BUTTER
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Yield 40
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, Carbohydrate 9.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 49.2 mg, Sugar 8.7 g
PUMPKIN BUTTER SPREAD
In just 35 minutes, I created this amazingly delicious pumpkin butter. It is so rich and decadent, you will be surprised this recipe is low carb.
Provided by Lucy Chesna
Categories Spreads
Time 40m
Number Of Ingredients 10
Steps:
- Combine Ingredients: Add all the ingredients to a large pot or saucepan and stir well.
- Simmer: Bring the mixture to a boil, then reduce the heat to low or medium-low and simmer for 30-40 minutes, or until thickened (you want it to bubble, but not too much). Stir frequently.
- Season to Taste: Give it a taste and add more sweetener or spices, if needed. Remove from heat.
- Let it Cool: Once the pumpkin butter is cooled completely, transfer it to a large glass container and store it in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Facts : Calories 60 cal
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
PUMPKIN BUTTER (NO COOK)
This recipe is a bit different than most pumpkin butter recipes because it contains "butter". It makes a very tasty spread for toast, especially over a "schmear" of cream cheese. Although I think of it as a "Fall" item (when pumpkins are in season), it can be made anytime of year because canned pumpkin is used. Prep time includes 3 hour chilling time.
Provided by Dee514
Categories Spreads
Time 3h5m
Yield 1 1/4 Cups
Number Of Ingredients 5
Steps:
- Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
- Add pumpkin, cinnamon and nutmeg; mix well.
- Cover and chill at least 3 hours.
- Let butter stand at room temperature to soften before serving.
Nutrition Facts : Calories 781.2, Fat 74.1, SaturatedFat 46.9, Cholesterol 195.2, Sodium 759.6, Carbohydrate 32.5, Fiber 3.2, Sugar 26.9, Protein 1.9
More about "pumpkin butter spread food"
28 INTERESTING PUMPKIN BUTTER USES YOU HAVE TO TRY
From nutritionyoucanuse.com
Estimated Reading Time 6 mins
- Spread it on anything. Spread pumpkin butter on bagels, toast, English muffins, waffles or even pancakes. Whatever you choose, pumpkin butter will make it taste better.
- Use with French toast. Add a couple of tablespoons into French toast batter. This lifts your breakfast to a whole new level.
- And pancakes. You can do a similar thing with pancake batter. The site Skinny Taste has a recipe for doing so, or you can simply make it up as you go along.
- Mix it in. For that matter, pumpkin butter can be mixed in with many different meals. Try doing so with your cereal, oatmeal, cottage cheese or yogurt.
- Find pumpkin butter recipes. Plenty of recipes use pumpkin butter as an ingredient. These are fast and easy ways to use pumpkin butter. Recipes are also inspiring.
- Add it to the batter. Even if the instructions don’t call for it, you can add pumpkin butter into the batter for many different recipes. This includes things like muffins, cheesecakes, blondies or cake.
- Include in frosting. You can simply add pumpkin butter to most frosting recipes. This adds an interesting pumpkin flavor – making everything taste better.
- Use it as a filling. Pumpkin butter makes an excellent filling in many recipes, such as in tarts and thumbprint cookies.
- In cinnamon rolls. Including pumpkin butter in cinnamon rolls is another fun idea. You can do this instead of regular butter or in addition to it. Either way, you end up with seasonal cinnamon rolls.
- As a dip. Pumpkin butter makes a slightly sweet dip all on its own. You can dip almost anything into it, but wedges of apple and pear work especially well.
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