Dry Jello Fruit Salad Food

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COTTAGE CHEESE JELLO FRUIT SALAD



Cottage Cheese Jello Fruit Salad image

TIP: If you like it more fruity, use less cool whip. If you like it more creamy, use more cool whip. Also, you can "holiday" it up or customize it just by changing flavors. For Christmas, use green jello and add cherries. For Halloween, use orange jello and add mandarin oranges, etc.

Provided by looneytunesfan

Categories     Gelatin

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) carton cottage cheese
1 (3 ounce) package Jello gelatin (any flavor)
1 (8 ounce) can fruit cocktail (drained)
additional fruit, cut up (banana, apple, mandarin oranges) (optional)
mini marshmallows (optional)
Cool Whip

Steps:

  • Mix cottage cheese and jello until thoroughly blended.
  • Add drained fruit cocktail. Mix in any additional fruit and mini marshmallows if desired.
  • Add cool whip and stir.

Nutrition Facts : Calories 207.8, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.7, Sodium 473.1, Carbohydrate 30.2, Fiber 0.6, Sugar 26.5, Protein 13.3

DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD



Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad image

I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.

Provided by Marg CaymanDesigns

Categories     Gelatin

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 lb cottage cheese
1 (3 ounce) box any flavor jell-o gelatin powder
1 cup whipped topping
1 (4 ounce) can crushed pineapple, well drained

Steps:

  • Mix together in order given.
  • Chill for 2 hours.

AMISH DRY LIME GELATIN SALAD / DESSERT (JELLO)



Amish Dry Lime Gelatin Salad / Dessert (Jello) image

Found on www.AmishDining.com. A recipe seldom gets any easier than this one. Kids could make this with just a bit of supervision. My mother used to make something like this that had these same ingredients. This is much like her's, and since she was not a dessert maker, I am sure she would have opted for a simple recipe. Other flavors of gelatin work too, like Cherry and Strawberry which are perfect for Valentine's Day. NOTE: Times do not include the 2-3 hours for chilling time. Servings are approximate.

Provided by Kats Mom

Categories     Gelatin

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

1 (3 ounce) package lime gelatin, dry
2 cups cottage cheese
1 cup crushed pineapple, drained
2 cups whipped topping, thawed
1 cup walnuts, chopped

Steps:

  • In a 4-6 quart bowl, pour dry gelatin over cottage cheese, pineapple, whipped topping and nuts; stir together well.
  • ***Chill 2 to 3 hours***.

COTTAGE CHEESE FRUIT SALAD



Cottage Cheese Fruit Salad image

This is a light fruit salad that goes well with chicken or pork. The cottage cheese keeps it from being overly sweet. Please note prep time includes chilling time. Kids like this, too!

Provided by Terri F.

Categories     Fruit

Time 3h

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (16 ounce) container small curd cottage cheese
1 (3 ounce) box Jello gelatin, any flavor (we like raspberry)
1 (8 ounce) container Cool Whip
1 (15 ounce) can fruit cocktail or 1 (15 ounce) can any fruit, drained
1/2 cup walnuts (optional) or 1/2 cup pecans, chopped (optional)

Steps:

  • Mix together cottage cheese and dry jello.
  • Add the Cool Whip and mix thoroughly.
  • Add fruit cocktail and nuts (if desired) and mix.
  • Chill for at least 3 hours before serving.

FRUIT SALAD



Fruit Salad image

This is a recipe (if you can call it that) that I concocted. The Jello gives it just enough sweetness and a nice red color. I use canned fruit because I always have it on hand, but (of course) you can always use all fresh fruit. Use your imagination and add (or delete) any fruit. The strawberries and bananas tend to soften if left in the mixture to long. Best to add them just before serving. During the summer months I always have some in my frig.

Provided by dojemi

Categories     Pineapple

Time 20m

Yield 12 serving(s)

Number Of Ingredients 10

peach
pear
pineapple
apricot
banana
orange
strawberry
grapes
kiwi
Jello gelatin (I prefer any red)

Steps:

  • Drain all canned fruit (save juices- add some to recipe if needed, or desired) Mix all fruit together.
  • Sprinkle with Jello (enough to sweeten- not entire package).
  • Peel and slice bananas, oranges and kiwi into bite-size pieces.
  • Slice strawberries.
  • Remove grapes from vine.
  • Add oranges, kiwi and grapes to Jello mixture.
  • Strawberries and bananas should be added last as they tend to soften.

Nutrition Facts :

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