BACON-CHEDDAR APPETIZERS
The truth is, any appetizer that has bacon and cheddar is bound to be a success. But the crispiness of crackers give these a little extra something.
Provided by My Food and Family
Categories Meal Recipes
Time 12m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Heat broiler.
- Place crackers in single layer on baking sheet.
- Mix remaining ingredients; spoon onto crackers.
- Broil 2 min. or until topping is hot and bubbly.
Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BROCCOLI CHEDDAR SPREAD
I've contributed this rich creamy spread to family get-togethers for years. I was able to lighten up the original recipe with out loosing any of the terrific flavor.-BethParker, Graysville, Alabama
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Place broccoli and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high 3-4 minutes or until crisp-tender; drain. In a large bowl, combine sour cream, 1/2 cup cheese and recipe mix. Gently stir in broccoli., Transfer to an ungreased shallow 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until heated through. Serve with pita chips or crackers.
Nutrition Facts : Calories 80 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 230mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
BACON CHEESE SPREAD
Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.
Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
BEST-EVER BACON 'N CHEESE SPREAD
Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cheeses until blended. Gently stir in bacon and onions.
- Spread into 9-inch pie plate.
- Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.
Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
CREAMY BACON-CHEDDAR SPREAD
My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. -Lynette Abderhalden, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers.
Nutrition Facts :
SMOKEY BACON AND CHEDDAR CHEESE SPREAD
Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.
Provided by LizAnn
Categories Spreads
Time 30m
Yield 3 lbs
Number Of Ingredients 10
Steps:
- Beat together cream cheese and butter.
- Beat in each remainder ingredient one at a time in order given.
- Pour into large tupperware and chill.
- Serve with Ritz crackers.
BAKED CHEDDAR BACON SPREAD
Make and share this Baked Cheddar Bacon Spread recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Spreads
Time 45m
Yield 7 cups, 28 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth.
- Fold in bacon and 3 cups cheddar cheese.
- Transfer to a 2-qt. baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, at 375°F for 30 minutes or until lightly browned.
- Serve with assorted crackers.
Nutrition Facts : Calories 236.8, Fat 22.1, SaturatedFat 11.6, Cholesterol 53.3, Sodium 299.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 7.7
CREAM CHEESE & BACON SPREAD
This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!
Provided by Bekah49036
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in medium bowl.
- Adjust spices to taste.
- If it is too thick, add a touch of olive oil or bacon drippings.
- Spread on crackers and ENJOY!
HOT BACON CHEDDAR SPREAD
This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, thyme and pepper. Stir in cheese, green onions and half the bacon. Transfer to a greased 3-cup baking dish., Bake, uncovered, 13-15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.
Nutrition Facts : Calories 105 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
ALMOND BACON CHEDDAR SPREAD
This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't be a problem though as it never lasts that long!
Provided by MarieRynr
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Combine the bacon, cheese, nuts, green onions, mayonnaise and Tasbasco sauce in a bowl, mixing well.
- Serve as a spread with crackers and fresh fruit or as a sandwich filling.
Nutrition Facts : Calories 769.4, Fat 63.6, SaturatedFat 23.1, Cholesterol 124.5, Sodium 1487.2, Carbohydrate 15.8, Fiber 2.9, Sugar 4.2, Protein 36.2
DIJON-CHEDDAR-BACON SPREAD
Try this Dijon-Cheddar-Bacon Spread for an appetizer that's sure to be a hit. No matter the crowd, you can't go wrong with this bacon-cheddar spread.
Provided by My Food and Family
Categories Meal Recipes
Time 3h15m
Yield 12 servings, 2 Tbsp. spread and 5 crackers each
Number Of Ingredients 6
Steps:
- Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
- Stir in mustard, bacon and 2 Tbsp. onions.
- Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.
Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
BACON CHEDDAR SPREAD
Make and share this Bacon Cheddar Spread recipe from Food.com.
Provided by Fluffy
Categories Spreads
Time 30m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cook bacon drain and crumble In a medium bowl mix together bacon cheddar cheese grated onion and salad dressing Chill for 1 hour before serving.
Nutrition Facts : Calories 1176.7, Fat 100.6, SaturatedFat 44.5, Cholesterol 268.4, Sodium 2581.8, Carbohydrate 21.7, Fiber 0.1, Sugar 12.4, Protein 46.7
BAKED CHEDDAR BACON SPREAD
Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. , Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BACON & CHEDDAR SPREAD
A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!
Provided by My Food and Family
Categories Meal Recipes
Time 1h15m
Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
- Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
- Refrigerate 1 hour. Top with reserved bacon and onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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