Bacon N Cheddar Cracker Spread Food

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BACON-CHEDDAR APPETIZERS



Bacon-Cheddar Appetizers image

The truth is, any appetizer that has bacon and cheddar is bound to be a success. But the crispiness of crackers give these a little extra something.

Provided by My Food and Family

Categories     Meal Recipes

Time 12m

Yield Makes 16 servings.

Number Of Ingredients 5

64 thin woven wheat crackers
1 pkg. (8 oz.) KRAFT Finely Shredded Sharp Cheddar Cheese
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup OSCAR MAYER Real Bacon Bits
3 Tbsp. finely chopped onions

Steps:

  • Heat broiler.
  • Place crackers in single layer on baking sheet.
  • Mix remaining ingredients; spoon onto crackers.
  • Broil 2 min. or until topping is hot and bubbly.

Nutrition Facts : Calories 160, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

BROCCOLI CHEDDAR SPREAD



Broccoli Cheddar Spread image

I've contributed this rich creamy spread to family get-togethers for years. I was able to lighten up the original recipe with out loosing any of the terrific flavor.-BethParker, Graysville, Alabama

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 3 cups.

Number Of Ingredients 6

4 cups chopped fresh broccoli
1 tablespoon water
2 cups reduced-fat sour cream
1/2 cup plus 1 tablespoon shredded reduced-fat cheddar cheese, divided
1 envelope vegetable recipe mix (Knorr)
Pita chips or reduced-fat crackers

Steps:

  • Preheat oven to 350°. Place broccoli and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high 3-4 minutes or until crisp-tender; drain. In a large bowl, combine sour cream, 1/2 cup cheese and recipe mix. Gently stir in broccoli., Transfer to an ungreased shallow 1-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes or until heated through. Serve with pita chips or crackers.

Nutrition Facts : Calories 80 calories, Fat 4g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 230mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

BACON CHEESE SPREAD



Bacon Cheese Spread image

Each year, I share Christmas cheer by setting up a buffet at my family's hardware store. This cheese spread recipe is always a biggie! -Sharon W. Bickett, Chester, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 8

1 package (12 ounces) bacon strips, chopped
1/2 cup chopped pecans
4 cups shredded sharp cheddar cheese
2 cups mayonnaise
1 small onion, chopped
2 tablespoons finely chopped sweet red pepper
1/8 teaspoon cayenne pepper
Assorted crackers

Steps:

  • Cook bacon until crisp; drain. Meanwhile, in a large bowl, combine the next 6 ingredients. Stir in bacon. Serve with crackers.

Nutrition Facts : Calories 184 calories, Fat 18g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 216mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

BEST-EVER BACON 'N CHEESE SPREAD



Best-Ever Bacon 'n Cheese Spread image

Best-Ever Bacon 'n Cheese Spread: You've got to be intrigued by the name! We stand by the claim; try it and see if you agree.

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese
3 slices OSCAR MAYER Fully Cooked Bacon, chopped
2 green onions, finely chopped
round buttery crackers

Steps:

  • Heat oven to 350°F.
  • Mix cheeses until blended. Gently stir in bacon and onions.
  • Spread into 9-inch pie plate.
  • Bake 25 to 30 min. or until top is puffed and lightly browned. Serve with crackers.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

CREAMY BACON-CHEDDAR SPREAD



Creamy Bacon-Cheddar Spread image

My mom was famous for her bacon dip. It looks complicated but comes together in a snap. Spread it on celery sticks or form it into a fancy shape and serve it with crackers on the side. -Lynette Abderhalden, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup Miracle Whip
4 bacon strips, cooked and crumbled
1/4 cup chopped almonds
2 tablespoons chopped fresh parsley
1 teaspoon Worcestershire sauce
1/2 teaspoon onion powder
Celery sticks and assorted crackers

Steps:

  • In a small bowl, beat the first eight ingredients. Refrigerate, covered, at least 1 hour before serving. Serve with celery and crackers.

Nutrition Facts :

SMOKEY BACON AND CHEDDAR CHEESE SPREAD



Smokey Bacon and Cheddar Cheese Spread image

Make and share this Smokey Bacon and Cheddar Cheese Spread recipe from Food.com.

Provided by LizAnn

Categories     Spreads

Time 30m

Yield 3 lbs

Number Of Ingredients 10

16 ounces cream cheese, softened
1 cup butter, softened
3/4 teaspoon chili powder
1 teaspoon onion powder
1/2 teaspoon garlic powder
2 large cloved garlic, minced
1 lb sharp cheddar cheese, grated
12 ounces hickory wood smoked bacon, fried crisp, and crumbled
1 small white onion, finely chopped and browned in a little of the bacon fat 1-2 Tbs
1/2 cup very hot water

Steps:

  • Beat together cream cheese and butter.
  • Beat in each remainder ingredient one at a time in order given.
  • Pour into large tupperware and chill.
  • Serve with Ritz crackers.

BAKED CHEDDAR BACON SPREAD



Baked Cheddar Bacon Spread image

Make and share this Baked Cheddar Bacon Spread recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Spreads

Time 45m

Yield 7 cups, 28 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
2 cups sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 lb sliced bacon, cooked and crumbled
4 cups shredded cheddar cheese, divided
assorted cracker

Steps:

  • In a mixing bowl, beat cream cheese, sour cream, onion and mayonnaise until smooth.
  • Fold in bacon and 3 cups cheddar cheese.
  • Transfer to a 2-qt. baking dish. Sprinkle with the remaining cheese.
  • Bake, uncovered, at 375°F for 30 minutes or until lightly browned.
  • Serve with assorted crackers.

Nutrition Facts : Calories 236.8, Fat 22.1, SaturatedFat 11.6, Cholesterol 53.3, Sodium 299.6, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 7.7

CREAM CHEESE & BACON SPREAD



Cream Cheese & Bacon Spread image

This is not a gourmet cheese ball by any means but when the craving strikes you, a delicious spread can be thrown together in no time. Perfect for snaking during a movie or a light weekend lunch. All measurements are guesstimates. Adjust according to taste. Save some for the next day. It only gets better!

Provided by Bekah49036

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 lb bacon, cooked and crumbled
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 garlic clove, finely minced
1/2 teaspoon dried parsley flakes

Steps:

  • Mix all ingredients in medium bowl.
  • Adjust spices to taste.
  • If it is too thick, add a touch of olive oil or bacon drippings.
  • Spread on crackers and ENJOY!

HOT BACON CHEDDAR SPREAD



Hot Bacon Cheddar Spread image

This is go-to recipe when I'm have people over. The warm, luscious dip is always quite popular.-Cara Langer, Overland Park, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3 cups.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon dried thyme
1/8 teaspoon pepper
1 cup shredded sharp cheddar cheese
3 green onions, chopped
8 bacon strips, cooked and crumbled, divided
1/2 cup crushed Ritz crackers
Assorted crackers

Steps:

  • Preheat oven to 350°. In a large bowl, combine cream cheese, mayonnaise, thyme and pepper. Stir in cheese, green onions and half the bacon. Transfer to a greased 3-cup baking dish., Bake, uncovered, 13-15 minutes or until bubbly. Top with crushed crackers and remaining bacon. Serve with assorted crackers.

Nutrition Facts : Calories 105 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 146mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

ALMOND BACON CHEDDAR SPREAD



Almond Bacon Cheddar Spread image

This makes a delicious spread for sandwiches. Also goes very well with crackers and fresh fruit. Serve it within a few hours as it doesn't keep. That shouldn't be a problem though as it never lasts that long!

Provided by MarieRynr

Categories     Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 6

12 slices cooked bacon, crisp fried, crumbled
2 cups shredded cheddar cheese
1/2 cup chopped toasted almond
1/4 cup chopped green onion
1/2 cup mayonnaise
1 dash Tabasco sauce

Steps:

  • Combine the bacon, cheese, nuts, green onions, mayonnaise and Tasbasco sauce in a bowl, mixing well.
  • Serve as a spread with crackers and fresh fruit or as a sandwich filling.

Nutrition Facts : Calories 769.4, Fat 63.6, SaturatedFat 23.1, Cholesterol 124.5, Sodium 1487.2, Carbohydrate 15.8, Fiber 2.9, Sugar 4.2, Protein 36.2

DIJON-CHEDDAR-BACON SPREAD



Dijon-Cheddar-Bacon Spread image

Try this Dijon-Cheddar-Bacon Spread for an appetizer that's sure to be a hit. No matter the crowd, you can't go wrong with this bacon-cheddar spread.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h15m

Yield 12 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup ( 4 oz.) KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. GREY POUPON Dijon Mustard
3 Tbsp. OSCAR MAYER Real Bacon Bits
2 green onions, sliced, divided
60 round buttery crackers

Steps:

  • Beat cream cheese and shredded cheese in medium bowl with mixer until blended.
  • Stir in mustard, bacon and 2 Tbsp. onions.
  • Refrigerate several hours or until chilled. Let stand at room temperature 30 min. before serving. Sprinkle with remaining onions. Serve with crackers.

Nutrition Facts : Calories 190, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

BACON CHEDDAR SPREAD



Bacon Cheddar Spread image

Make and share this Bacon Cheddar Spread recipe from Food.com.

Provided by Fluffy

Categories     Spreads

Time 30m

Yield 2 cups

Number Of Ingredients 4

10 slices bacon
2 cups shredded cheddar cheese
1 tablespoon grated onion
1 cup creamy salad dressing

Steps:

  • Cook bacon drain and crumble In a medium bowl mix together bacon cheddar cheese grated onion and salad dressing Chill for 1 hour before serving.

Nutrition Facts : Calories 1176.7, Fat 100.6, SaturatedFat 44.5, Cholesterol 268.4, Sodium 2581.8, Carbohydrate 21.7, Fiber 0.1, Sugar 12.4, Protein 46.7

BAKED CHEDDAR BACON SPREAD



Baked Cheddar Bacon Spread image

Potlucks at work just aren't the same without this deliciously rich spread. -Kathy Fehr, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 7 cups.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
2 cups sour cream
1 medium onion, chopped
2 tablespoons mayonnaise
1 pound sliced bacon, cooked and crumbled
4 cups shredded cheddar cheese, divided
Assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, sour cream, onion and mayonnaise until blended. Fold in bacon and 3 cups of cheddar cheese. , Transfer to a 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 30 minutes or until lightly browned. Serve with crackers.

Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 110mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BACON & CHEDDAR SPREAD



Bacon & Cheddar Spread image

A dollop of Dijon mustard blended with cream cheese and Cheddar makes a delicious base for this yummy dip. Add bacon, and it's a guaranteed crowd-pleaser!

Provided by My Food and Family

Categories     Meal Recipes

Time 1h15m

Yield Makes 2-1/4 cups or 18 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
2 tsp. GREY POUPON Dijon Mustard
3 slices OSCAR MAYER Bacon, cooked, crumbled and divided
1 green onion, sliced, divided

Steps:

  • Beat cream cheese with mixer until creamy. Add cheddar and mustard; mix well.
  • Reserve 1 Tbsp. bacon and 1 tsp. onions. Mix remaining bacon and onions with cream cheese mixture.
  • Refrigerate 1 hour. Top with reserved bacon and onions.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

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