Chocolate Chip Cheeseball Food

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CHOCOLATE CHIP CHEESE BALL RECIPE



Chocolate Chip Cheese Ball Recipe image

Chocolate Chip Cheese Ball is a sweet and easy appetizer that can be made within 15 minutes. Perfect for your for the chocolate-loving sweet tooth

Provided by Deanna @SeductionInTheKitchen.com

Categories     Appetizer Recipes

Time 15m

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
2 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon brown sugar
1 cup mini semisweet chocolate chips

Steps:

  • In a bowl, beat cream cheese, butter, and vanilla until smooth and fluffy.
  • Mix in the vanilla and brown sugar
  • Slowly add the powdered sugar until it is all blended.
  • Finally, mix in the mini chocolate chips.
  • Form the mixture into a ball and put in the fridge for about 10 minutes to 1 hour.
  • Take it out, serve it up and ENJOY!

Nutrition Facts : Calories 204 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 85 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
Graham crackers

Steps:

  • Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.

Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE CHIP CHEESEBALL



Chocolate Chip Cheeseball image

This is another TOH recipe. I have made it rolled in pecans as the recipe states and also rolled in mini chocolate chips. I like it better in the chocolate chips but then I will always choose chocolate. I serve this with graham crackers, but I think it would be good on really any type of cracker or plain not to sweet cookie. Cooking time includes chilling time.

Provided by Old widow

Categories     Spreads

Time 2h15m

Yield 1 cheese ball, 24 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1/4 teaspoon vanilla
2 tablespoons brown sugar
3/4 cup powdered sugar
3/4 cup mini chocolate chip
3/4 cup finely chopped pecans

Steps:

  • In a mixing bowl, combine cream cheese, butter and vanilla, beat until fluffy.
  • Gradually add the sugars, beat until just combined.
  • Stir in the chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Form into ball and roll in pecans.
  • Serve with graham crackers.

Nutrition Facts : Calories 134.8, Fat 11.2, SaturatedFat 5.4, Cholesterol 20.6, Sodium 65.2, Carbohydrate 9.2, Fiber 0.7, Sugar 8.2, Protein 1.1

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

I found this recipe on Kathie Lee Gifford's website, and I'm listing this because it's a bit different than the recipes posted. I was looking for a different holiday cheeseball, and this one hit the spot. Instead of serving this with chocolate graham crackers, I used graham cracker sticks.

Provided by AmyZoe

Categories     < 30 Mins

Time 16m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
1/2 cup butter
1/4 teaspoon vanilla
2 tablespoons brown sugar
3/4 cup confectioners' sugar
3/4 cup mini chocolate chip
3/4 cup finely chopped pecans
chocolate graham cracker

Steps:

  • Beat softened cream cheese, butter, and vanilla until creamy.
  • Slowly add sugars until blended.
  • Stir in chocolate chips.
  • Place mixture onto a piece of plastic wrap and form into a ball.
  • Refrigerate for 1 hour.
  • Roll ball in pecans.
  • Serve with chocolate graham crackers.

Nutrition Facts : Calories 406.1, Fat 33.6, SaturatedFat 17, Cholesterol 61.7, Sodium 168.9, Carbohydrate 27, Fiber 1.9, Sugar 23.7, Protein 3.9

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.

Provided by Kim

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 3h20m

Yield 32

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
¾ cup confectioners' sugar
2 tablespoons brown sugar
¼ teaspoon vanilla extract
¾ cup miniature semisweet chocolate chips
¾ cup finely chopped pecans

Steps:

  • In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
  • Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
  • Roll the cheese ball in finely chopped pecans before serving.

Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g

CHOCOLATE CHIP CREAM CHEESE BALL



Chocolate Chip Cream Cheese Ball image

Time 2h15m

Number Of Ingredients 9

1 (8 ounce) package cream cheese, room temperature
1/2 cup butter (no substitutes), room temperature
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup milk chocolate chips
3/4 cup finely chopped pecans
Graham crackers
pretzel squares

Steps:

  • In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Place cream cheese mixture on a large piece of plastic wrap. Wrap it up and then shape into a ball. Refrigerate for at least 2 hours to firm up. Just before serving, roll cheese ball in pecans. Serve with graham crackers and pretzels.

4 INGREDIENT CHEESEBALL RECIPE



4 Ingredient Cheeseball Recipe image

This Four Ingredient Cheeseball is the perfect holiday dip or appetizer for any occasion or get together.

Provided by Kristen Hills

Categories     Appetizer     Side Dish

Time 15m

Number Of Ingredients 4

16 ounces packages of fat free cream cheese (softened)
1 ounces ranch dressing mix
2½ cups shredded mozzarella cheese
1½ cups chopped pecans

Steps:

  • In a medium size bowl, beat cream cheese until smooth.
  • Mix the dressing mix and the mozzarella into the cream cheese.
  • Shape the mixture into a ball. Roll the ball in the chopped nuts.
  • Refrigerate, covered, until ready to serve.

Nutrition Facts : Calories 252 kcal, Carbohydrate 8 g, Protein 15 g, Fat 18 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 707 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

EASY CHOCOLATE CHIP CHEESE BALL



Easy Chocolate Chip Cheese Ball image

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Number Of Ingredients 8

1 pkg (8 oz.) Philadelphia Cream Cheese, softened
1/2 cup butter or margarine, softened
1/4 tsp vanilla
3/4 cup powdered sugar
2 Tbsp brown sugar
3/4 cup mini chocolate chips
3/4 cup finely chopped pecans or walnuts (optional)
Honey Maid Graham Cracker Sticks

Steps:

  • In a mixing bowl, beat cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat until just combined. Stir in chocolate chips. Cover and refrigerate 2 hrs.
  • Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least one hour.
  • Before serving, roll cheese ball into pecans, if desired. Serve with graham cracker sticks.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE CHIP CHEESE BALL



Chocolate Chip Cheese Ball image

Save room for our Chocolate Chip Cheese Ball dessert! Combine chocolate, cream cheese, coconut, sugar and almonds for our Chocolate Chip Cheese Ball recipe.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
1/4 cup semi-sweet chocolate chips
1/4 cup toasted, chopped BAKER'S ANGEL FLAKE Coconut
1/2 cup finely chopped PLANTERS Almonds, toasted

Steps:

  • Mix cream cheese and sugar in medium bowl until blended. Stir in chocolate morsels and coconut; cover.
  • Refrigerate 1 hour or until firm.
  • Shape into ball; roll in nuts.

Nutrition Facts : Calories 140, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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