Moms Exotic Chicken Salad Food

EXOTIC CHICKEN SALAD

Exotic Chicken Salad image

I tried this at a bridal shower and just had to get the recipe! It's so simple and delicious. Be sure that you don't add the cashews early- they get a little mushy.

Provided by Starrynews

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked chicken, cubed
1 cup celery, chopped
1 cup mandarin orange segments
1 cup cashews
2 tablespoons salad oil
1/2 cup mayonnaise or 1/2 cup sour cream
2 tablespoons orange juice
2 tablespoons vinegar
salt and pepper, to taste

Steps:

Combine all salad ingredients in bowl, except cashews.
Mix all dressing ingredients.
Toss salad with dressing.
Add cashews immediately before serving.

Nutrition Facts : Calories 386.8, Fat 26.4, SaturatedFat 5, Cholesterol 57.6, Sodium 352.2, Carbohydrate 17.5, Fiber 1.6, Sugar 6.6, Protein 21.6

MOM'S CHICKEN SALAD

Mom's Chicken Salad image

Make and share this Mom's Chicken Salad recipe from Food.com.

Provided by smiles4u

Categories Chicken

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced chicken
2 cups diced celery
1/2 cup blanched slivered almond
1 cup halved white grapes
2 tablespoons lemon juice
2 teaspoons grated onions
1/2 teaspoon salt
1 cup mayonnaise

Steps:

Mix all ingredients and chill.

MOM'S EXOTIC CHICKEN SALAD

Mom's Exotic Chicken Salad image

Make and share this Mom's Exotic Chicken Salad recipe from Food.com.

Provided by rickoholic83

Categories Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cooked chicken, diced
1 cup celery, sliced
1 lb seedless grapes, halved
1 cup sliced water chestnuts
1 cup slivered almonds, toasted
1 cup mayonnaise
1 tablespoon soy sauce
1 teaspoon curry powder
1 tablespoon lemon juice
2 cups pineapple tidbits

Steps:

In a large bowl, combine salad ingredients (chicken through almonds.).
In a small bowl, mix dressing ingredients.
Pour dressing over salad ingredients and mix well.
Garnish with pineapple tidbits.
Serve plain, as sandwiches, or on top of a bed of lettuce.

MOM'S CHICKEN SALAD

Mom's Chicken Salad image

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

Provided by Erica Pelfery

Categories Lunch/Snacks

Time 45m

Yield 15 Sandwiches

Number Of Ingredients 10

Ingredients

1/2 cup lightly-salted butter, melted
2 cups mayonnaise
1/4 cup fresh parsley, minced
1/2 teaspoon curry
1/4 teaspoon garlic powder
1/8 teaspoon marjoram
salt and pepper
4 cups cooked chicken breasts, shredded
2 cups seedless grapes, halved
1/2 cup slivered almonds, toasted

Steps:

Melt butter, let it cool.
Mix together butter, mayo, parsley, garlic, curry and marjoram.
Toss in chicken and grapes.
Add salt and pepper to taste.
Cover tightly and refrigerate until serving.
Toast Almonds in 350 degree oven on a cookie sheet for 5-10 minutes.
Right before serving toss in almonds.

Nutrition Facts : Calories 285.4, Fat 21.3, SaturatedFat 6.4, Cholesterol 55.8, Sodium 304.4, Carbohydrate 12.1, Fiber 0.7, Sugar 5.3, Protein 12.4

COLD CHICKEN SALAD WITH EXOTIC CURRY AND CHUTNEY DRESSING

Cold Chicken Salad With Exotic Curry and Chutney Dressing image

Here's a unique and delicious take on chicken salad that has an interesting list of ingredients that combine for an exotic yet mild flavor. For a spectacular presentation, serve in a hollowed out loaf of crusty bread. Cut into wedges, bread and all, to serve. The original recipe is from a cookbook by Susan Brown Draudt entitled "Food Processor Cookery," published by HPBooks, Inc. in 1981 and 1984. Please note the recipe does not require a food processor and is a great way to use leftover roast chicken. Even the dark meat! For best results, please use Major Grey mild mango chutney with ginger and McCormick red curry powder. Both are widely available in larger supermarkets with international foods sections.

Provided by Jainagirl

Categories Lunch/Snacks

Time 30m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 chicken breasts
1 (8 ounce) can water chestnuts
3 stalks celery
2 green onions
1 (20 ounce) can pineapple chunks
1 cup walnuts
1/2 cup chutney
8 ounces sour cream
1/2 cup mayonnaise
1 teaspoon curry powder

Steps:

For best results, please use Major Grey mild mango chutney with ginger and McCormick red curry powder.
Cook and cool chicken, cut in 1/2 inch dice. Drain water chestnuts pat dry and quarter. Cut celery in half the long way and dice about 1/4 inch. Thinly slice green onions, white and green parts. Drain pineapple, pat dry and quarter each chunk. Toast walnuts and chop coarsely.
Combine all salad ingredients in a large mixing bowl and stir gently with a large rubber spatula, In a separate small bowl, combine chutney, sour cream, mayonnaise and curry powder. Blend well. Add about half of the dressing to the salad ingredients and stir gently with a large rubber spatula. Add additional dressing to taste, but don't overwhelm the salad with dressing. Save any remaining dressing in the refrigerator. Turn the salad into a clean serving bowl and cover. Refrigerate for at least 4 hours until very cold.

Nutrition Facts : Calories 831.5, Fat 55.1, SaturatedFat 14.9, Cholesterol 126.8, Sodium 367.3, Carbohydrate 51.1, Fiber 5.6, Sugar 26.7, Protein 38.6

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Moms Exotic Chicken Salad Food

EXOTIC CHICKEN SALAD

I tried this at a bridal shower and just had to get the recipe! It's so simple and delicious. Be sure that you don't add the cashews early- they get a little mushy.

MOM'S CHICKEN SALAD

Make and share this Mom's Chicken Salad recipe from Food.com.

MOM'S EXOTIC CHICKEN SALAD

Make and share this Mom's Exotic Chicken Salad recipe from Food.com.

MOM'S CHICKEN SALAD

A delicious chicken salad made with grapes, almond slivers and a touch of curry. Great for a summertime lunch or light dinner. We always make sandwiches with croisants, or you can use bread or crackers, or just eat it by itself. Any way you try it, it's delicious!

COLD CHICKEN SALAD WITH EXOTIC CURRY AND CHUTNEY DRESSING

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