Dijon Herb Steak Sauce Marinade Food

DIJON HERB STEAK SAUCE MARINADE

Steps:

• In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
• Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.

DIJON HERB STEAK SAUCE MARINADE

Steps:

• In small bowl, combine all ingredients except steak; reserve 2 tablespoons. In large resealable plastic bag, pour remaining marinade over steak; turn to coat. Close bag and marinate in refrigerator 1 hour.
• Remove steak from marinade, discarding marinade. Grill or broil steak, turning once and brushing with reserved marinade, until desired doneness.

GRILLED RIBEYES WITH HERB BUTTER

Steps:

• In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.