This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out...
Author: bernettavan
Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back.
Author: Jodi G.
This is a snap to make! I make many of these for Christmas gifts. Wrap the Cheese Ball in plastic wrap. Gather at the top and secure with curling ribbon....
Author: Debbie Thurmond
A fresh homemade blender safflower mayonnaise.
Make and share this Slimmed Down, Open-Faced Curried Chicken Salad Sandwich recipe from Food.com.
Author: Annemarie4464
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: keen5
A Mike Kingston recipe direct from Lake Eden, Minnesota. On a side note if you can't find horseradish sauce where you live, mix 1 Tablespoon of horseradish...
Author: Foxfire13
This is a recipe I received from a friend's mom and I tweaked it just a little. A very simple recipe for parties, goes great on croissants. I made mine...
Author: GinGin -
just made this for the first time last week!! I loved it!! I usually use Miracle Whip on everything but I decided to use Hellmann's and it was great!!!...
Author: stephannie rojas
Make and share this Banana Peppers ala Dave recipe from Food.com.
Author: Dave C
This is a wonderful dip/spread with pita bread or pita chips. I fell in love with it after having it at a Greek restaurant, and I've been experimenting...
Author: ChefMom22
I received this recipe from my daughters' mother-in-law. It is a good way to use those green tomatoes at the end of summer before the frost gets them....
Author: Donna Brown @gabbiegirl
A delicious spread to serve with Oatcakes or other favourite crackers. Source: The Canadian Living Magazine
Author: Elly in Canada
I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote...
Author: Sheri Zarnick
This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African...
Author: tigerduck
Gloria always made this spread for our gatherings on Donna's houseboat. It is great with pretzels or crackers.
Author: Chef likestocook
Make and share this Pumpkin & Mint Spread/Dip recipe from Food.com.
Author: asharpe2
This was a recipe of my grandfather's. I always asked him to make it.
Author: patricia taylor
My 8 year old daughter, who aspires to be a chef when she grows up, created this in the kitchen one day for her friends to eat. I was horrified as I watched...
Author: RavenousRavenDesign
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Author: Maeven6
Make and share this Cheddar Nut Spread recipe from Food.com.
Author: Diana Adcock
Make and share this Parmesan Pine Cone recipe from Food.com.
Author: evelynathens
Take advantage of fresh plums in season to make delicious plum jam. You can use any variety of plums or mix them up. Recipe: Peggy Trowbridge Filippone,...
Author: Skip Davis
I got this recipe from my sister Kathy- she always makes this for her card club..and she only makes it fresh every time....I was always making it with...
Author: Pat Duran
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.
Author: Engrossed
If you are an onion lover this recipe is for you. A sandwich's delight. This is a very versatile recipe. You can use them on sandwiches, with meats like...
Author: Stormy Stewart @karlyn255
This was the recipe my sister used when she came to our house for the holidays. My kids devoured this, but have recently discovered a taste sensation when...
Author: Akikobay
Make and share this Canapes with Savory Pork Spread recipe from Food.com.
Author: Millereg
From Aunt Bessie, this is so easy and tasty!
Author: malinda sargent @GREEKROSE2005
Based on a recipe in the moosewood restaurant cookbook. This is great served with pita bread or on crackers.
Author: Pepper Monkey
Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking...
Author: Zurie
Make and share this Yamire Cream Cheese and Spam Pineapple Spread recipe from Food.com.
Author: kisalarisa01
Pomegranates is one of my favorite fruits my sister and I used to eat them all the time when in season. we called them blood apple. Grandma made this every...
Author: Eddie Jordan
I ran out of jelly the other day...and went rummaging through my pantry in search of stuff I could put on my toast. Hmmm...what about cranberry sauce???...I...
Author: Torrey Moseley @Torrey
This on is a little different than others I've tried, all the herbs are fresh and it makes a lot more. Great with crackers and fresh cut veggies and even...
Author: bmxmama
Make and share this Masai Mara (African Red Pepper Spread) recipe from Food.com.
Author: Chocolatl
Author: Kitchen Crew
I got this great recipe from this site: http://www.veganessex.makessense.co.uk/articles/89.html I haven't tried it yet, but plan to soon.
Author: Chef Joey Z.