A savory centerpiece for your holiday cocktail buffet. You can make this the day before your big event in order to make your life just a little bit easier....
Author: JackieOhNo
This dip or spread is not just for picnics. It is equally good in the garden or in the kitchen! Serve this with an assortment of fresh, crisp, vegetable...
Author: English_Rose
Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or...
Author: Kasha
Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe...
Author: DailyInspiration
Tired of bringing the same thing to every party or event? Break out of your rut with this delicious festive herring spread! 20
Ube halaya is a sweet, delicious Filipino dessert, and it's not hard to see why it's so popular! Make it from scratch for a better tasting purple...
Author: Dini @ The Flavor Bender
Nine days out of ten, I enjoy some fairly healthy breakfasts like oatmeal, yogurt with fruit or high fiber cereal with soymilk. But that tenth day comes...
Author: justcallmetoni
Make and share this Dr. Pepper Cheese Ball recipe from Food.com.
Author: Simply Gourmet
This is a quick and tasty cheese spread that goes great with any hearty type of cracker, or even as a flavorful bagel spread!
Author: Rosalinda Huck @hularose
I've heard several references to pear butter since making my apple butter, so I decided to experiment and create some. I looked at 4-5 pear butter recipes,...
Author: Susan Feliciano
I try to eat sensibly most of time and when I eat salad, I dip my fork in the dressing instead of pouring it all over the salad. That is, unless I've made...
Author: Debbie Quimby
I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.
Author: ChrisMc
This is my lower-fat take on hummus. The bell pepper taste is subtle, but keeps the hummus from being bland without tahini. I like it pretty garlicky,...
Author: Natalia - St Louis
Make and share this Charleston Cheese Dip recipe from Food.com.
Author: Mebriella
Make and share this Artichoke Heart Tapenade recipe from Food.com.
Author: Ambervim
A co-worker brought this in to work around Thanksgiving time. She shaped it as a pumpkin (so cute!), but you can just shape it as a ball or whatever else....
Author: SarahG.
I got this off of a website (planetgreen.discovery.com) that got it from Veganomicon. It looks absolutely delicious. I hate mayo ergo I'm not a huge fan...
Author: Georgiapea
Make and share this Mom's Fabulous Crab Dip recipe from Food.com.
Author: Gohogsgirl
I am always asked for this recipe when I serve it. Serve with crackers. I have always used a deep, round bowl to make the mold in. It should be about a...
Author: Jenny Frenny
Fantastic on corn muffins, rolls, toast or any kind of bread or muffin.
Author: Jill Cooks @spicyjill
Born in So. CA with avocado trees in our back yard, learning to make GREAT guacamole is not optional. Although purists may gasp at the inclusion of mayo...
Author: Pellerin
Make and share this Indian Lentil Sandwich Spread recipe from Food.com.
Author: Dancer
When I lived in the South for a few years, We lived next to the sweetest lady, who had quite the range of old world southern recipes. She taught my mom...
Author: Anthony Nicometi Jr
This is a BBQ white sauce recipe that I have used for a long time. Over the years, I tweaked some of the ingredients until finally coming up with this...
Author: Andy Anderson ! @ThePretentiousChef
There are three apple cheese balls here, but this one is really good and different. I didn't think I'd like cheese with apples, but the flavors went well...
Author: Redneck Epicurean
5-Ingredient Fix Contest Entry. Seasoned with goat cheese and layered with sun-dried tomatoes and pesto, Simply Potatoes Mashed Potatoes becomes a beautiful...
Author: mmleverette
This is a recipe I made as I opened the wrong can from my pantry. I thought I was opening chick peas for hummus, but I opened Lentils, as it turns out...
Author: bernettavan
Make and share this Yamire Cream Cheese and Spam Pineapple Spread recipe from Food.com.
Author: kisalarisa01
We Southerns love our pimento cheese sammies!! I can't remember where I got this recipe but I like it very much. It can be used on crackers as well as...
Author: Shirley Makekau
Make and share this Eggplant and Cod Terrine recipe from Food.com.
Author: hectorthebat
Since my Dad was a beekeeper we always had LOTS of honey and this simple spread for toast was a morning staple. Its good on biscuits and home made yeast...
Author: Kathie Carr
Make and share this Sweet Cheesy Delight recipe from Food.com.
Author: Mallina Cashew
I didn't learn this method by reading it any of Julia's books, but rather by watching her show. Some of my earliest memories are of sitting with my mother...
Author: Julesong
Many many people have tried to recreate this chive butter, including myself & there are so many rumors flying around about what all is in this spread....
Author: Angie Forester @AngiesBigLoveofFood
This recipe is dairy free, gluten free and is suitable for children. You can add a dash of harissa (chilli paste) if you like a hotter taste.
Author: whisks
This a wonderful party appetizer served with crackers or slices of baguette, but the leftovers are terrific with toasted bagels for breakfast.
Author: Irmgard
Perfect for parties, these tasty little appetizers are healthy and easy to prepare! Adapted from Jessica Siegel.
Author: Sharon123
Found this one in Self magazine, February 2008. Use it in muffin recipes, etc., replacing up to 2/3 of the fat. Wanted to try it so posted it here.
Author: Cleoppa
A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with....
Author: Lizzie-Babette
Wanted something a little different on the grill. Chicken and mango pair well together as asiago and mango, And the spicy mango mayo is to die for. I made...
Author: Lisa G. Sweet Pantry Gal
This is a great way to use up all the little bits of cheese you've got lying around in the fridge before they go bad. Alton Brown gets the credit for this...
Author: NewEnglandDeb
Make and share this Roasted Sweet Onion and Garlic Spread recipe from Food.com.
Author: luvcookn