Make and share this Masai Mara (African Red Pepper Spread) recipe from Food.com.
Author: Chocolatl
This is a recipe that we've tried as part of our African cooking evening. Serve it as an appetizer or snack with flat bread. Recipe source is an African...
Author: tigerduck
This is a wonderful dip/spread with pita bread or pita chips. I fell in love with it after having it at a Greek restaurant, and I've been experimenting...
Author: ChefMom22
Make and share this Red Onion and Black Pepper Spread recipe from Food.com.
Author: jerseycaitsmom
Make and share this Smoked Salmon Cracker Spread recipe from Food.com.
Author: keen5
Oh, nothing, just a thing that popped in my head when I was trying Black Pepper Snap pea crisp a few days back.
Author: Jodi G.
Pomegranates is one of my favorite fruits my sister and I used to eat them all the time when in season. we called them blood apple. Grandma made this every...
Author: Eddie Jordan
This is a snap to make! I make many of these for Christmas gifts. Wrap the Cheese Ball in plastic wrap. Gather at the top and secure with curling ribbon....
Author: Debbie Thurmond
A true Southern delicacy! I didn't know I even liked Pimento Cheese! This stuff is addictive... so addictive I am having a lock installed on my refrigerator...
Author: NcMysteryShopper
Make and share this Parmesan Pine Cone recipe from Food.com.
Author: evelynathens
Make and share this Canapes with Savory Pork Spread recipe from Food.com.
Author: Millereg
This homemade caraway cheese tastes good on homemade bread or Knackebrod or on crackers. Making farmhouse cheese takes about 24 hours, it is not labor-intensive...
Author: Olha7397
If you are an onion lover this recipe is for you. A sandwich's delight. This is a very versatile recipe. You can use them on sandwiches, with meats like...
Author: Stormy Stewart @karlyn255
This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily.
Author: Maeven6
We Southerns love our pimento cheese sammies!! I can't remember where I got this recipe but I like it very much. It can be used on crackers as well as...
Author: Shirley Makekau
My 8 year old daughter, who aspires to be a chef when she grows up, created this in the kitchen one day for her friends to eat. I was horrified as I watched...
Author: RavenousRavenDesign
I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote...
Author: Sheri Zarnick
I ran out of jelly the other day...and went rummaging through my pantry in search of stuff I could put on my toast. Hmmm...what about cranberry sauce???...I...
Author: Torrey Moseley @Torrey
I got this recipe from my mom. We make it at social gatherings and it always goes right away. It's my favorite cheese ball.
Author: the Jilb
This is a fairly easy canning recipe. The mustard is a sweet and zesty mustard that goes great on sandwiches, and is also pretty amazing for dipping!
Author: Kathi Hamill @Gally13kms
Make and share this Yamire Cream Cheese and Spam Pineapple Spread recipe from Food.com.
Author: kisalarisa01
I got this recipe from my sister Kathy- she always makes this for her card club..and she only makes it fresh every time....I was always making it with...
Author: Pat Duran
This on is a little different than others I've tried, all the herbs are fresh and it makes a lot more. Great with crackers and fresh cut veggies and even...
Author: bmxmama
Fantastic on corn muffins, rolls, toast or any kind of bread or muffin.
Author: Jill Cooks @spicyjill
Perfect for parties, these tasty little appetizers are healthy and easy to prepare! Adapted from Jessica Siegel.
Author: Sharon123
This simple spread uses kitchen cupboard items and can be thrown together at the last moment and served on dark bread. Chilling for one hour is optional....
Author: Bill Hilbrich
Make and share this Pumpkin & Mint Spread/Dip recipe from Food.com.
Author: asharpe2
This is a quick and easy recipe for a great party dip. Everywhere I take it people love it and ask for my recipe. I hope you enjoy it as much as I do!
Author: 1002500
I didn't learn this method by reading it any of Julia's books, but rather by watching her show. Some of my earliest memories are of sitting with my mother...
Author: Julesong
Make and share this Cheddar Nut Spread recipe from Food.com.
Author: Diana Adcock
From Sunset magazine Feb. 2009 issue - this was from an article on modern Moroccan cooking. If you do not have orange blossom honey, use another mild honey....
Author: duonyte
From Aunt Bessie, this is so easy and tasty!
Author: malinda sargent @GREEKROSE2005
Haven't tried this yet, but it sounds very healthy and delicious. The recipe calls for dry chickpeas, but I prefer to short cut and use canned. This recipe...
Author: DailyInspiration
I regularly triple or quadruple this recipe. Keep in mind that this is a guide and the seasonings can be adjusted to your individual tastes. You can add...
Author: Marie Holfeltz
Make and share this Banana Peppers ala Dave recipe from Food.com.
Author: Dave C
Since my Dad was a beekeeper we always had LOTS of honey and this simple spread for toast was a morning staple. Its good on biscuits and home made yeast...
Author: Kathie Carr
My Pastors wife fixed this for a Mission Banquet, I couldn't stop eating it, it was a good thing everyone at the table ate it too, 'cause it is strong....
Author: bayou-mimi
From: "The Africa Kitchen" by Josie Stow and Jan Baldwin. This is a spicy cheese puree that can be served as a dip or a spread. Great with crudités.
Author: Engrossed
I prefer this recipe with lingonberries as opposed to cranberries now, but it's good either way. My husband's Aunt makes this every Thanksgiving.
Author: TigerJo