Yamire Cream Cheese And Spam Pineapple Spread Food

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PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

This recipe is featured in the Woman's World Magazine and looks so good, and not to hard. The recommend not adding the pecans no sooner than an hour or two before serving so the nuts stay crunchy. A very impressive cheese ball for parties. This is a sweet and savory appetizer that looks as amazing as it tastes. Shaped into a pineapple and top with leafy top of the fresh pineapple. Prep time does not include refrigeration time.

Provided by Bonnie G 2

Categories     Spreads

Time 30m

Yield 1 Cheese Ball, 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, at room temperature
1/2 cup sour cream
2/3 cup fresh pineapple, finely chopped
1/4 orange bell pepper, finely chopped
1 celery rib, finely chopped
1/4 cup fresh parsley, chopped
1 teaspoon spicy brown mustard
1/4 teaspoon pepper
1 pinch cayenne pepper
1 1/2 cups pecan halves

Steps:

  • MAKE SPREAD:.
  • Beat cream cheese and sour cream on medium speed until smooth, 2-3 minutes.
  • Squeeze and discard juice from pineapple.
  • Mix pineapple and next 7 ingredients in cheese mixture on low speed until blended.
  • SHAPE SPREAD:.
  • Turn cheese mixture onto serving platter; shape into oval, making sure to leave room for pineapple top.
  • Cover; refrigerate overnight.
  • ASSEMBLE PINEAPPLE:.
  • Remove platter from refrigerator an hour before serving.
  • Place Pineapple top at one end of cheese.
  • Lay pecan halves, starting at bottom, in rows over cheese.
  • Serve with multigrain bread or crackers of choice.

Nutrition Facts : Calories 263.3, Fat 26, SaturatedFat 8.3, Cholesterol 38.7, Sodium 115.1, Carbohydrate 6.5, Fiber 2.2, Sugar 3.8, Protein 3.9

JULIE'S SPAM SPREAD



Julie's Spam Spread image

Make and share this Julie's Spam Spread recipe from Food.com.

Provided by puppitypup

Categories     Lunch/Snacks

Time 5m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1 (12 ounce) can Spam
2 hard-boiled eggs, chopped
1/4 sweet onion, chopped
2 tablespoons pickle relish (optional)
1 -2 tablespoon mayonnaise

Steps:

  • Grate the spam. (I usually just use my pastry cutter).
  • Combine all ingredients except the mayo.
  • Add just enough mayonnaise to hold ingredients together.
  • Use for sandwich spread or on a bed of lettuce or on crackers for an appetizer.

THE BEST EVER CANDIED YAMS



The Best EVER Candied Yams image

Made completely from scratch, these are the BEST candied yams to serve at any holiday dinner! Sweet, tender yams with a simple syrup sauce topped with marshmallows. Sweet and savory!

Provided by I Heart Recipes

Categories     Dessert     Side Dish     Side Dish/ Dessert

Time 45m

Number Of Ingredients 9

6 medium sized yams (peeled and sliced)
1 stick (8 tbsp butter)
3/4 dark brown sugar
3/4 granulated sugar
1 tbsp cinnamon
1/2 tsp ground ginger
1 tsp ground nutmeg
1 tbsp pure vanilla extract
1 1/2 cup mini marshmallows (optional)

Steps:

  • Place the peeled and cut yams into a large pot, and cover the yams with water.
  • Place the pot on the stove top, turn the heat to high, and let the yams boil for about 5 minutes. Then drain the yams, and set the to the side.
  • In a separate pot, add in 1 stick of butter, and begin to melt it over medium high heat. Once the butter is melted, reduce the heat to low, and add in the granulated sugar, and the brown sugar. Stir, and cook for 1 minute, then turn the heat off.
  • Sprinkle in the ground cinnamon, ground nutmeg, and ground ginger. Stir, and add in the vanilla extract.
  • Place the yams into a butter bake dish, and pour the candied mixture all over the yams.
  • Fold in the ingredients. Make sure the yams are well coated with the candied mixture!
  • Place the yams in the oven, Uncovered, on 375 F for 20 minutes.
  • Remove the yams from the oven, and add the marshmallows on top.
  • Place the yams back into the oven for 5-7 minutes
  • REMEMBER THE MARSHMALLOWS ARE OPTIONAL!
  • SERVE!!!!

SPAM SALAD SPREAD



Spam Salad Spread image

Make and share this Spam Salad Spread recipe from Food.com.

Provided by Sissylu

Categories     Meat

Time 25m

Yield 2 cups

Number Of Ingredients 5

1 (12 ounce) can Spam (shredded)
1 cup shredded cheddar cheese
1 medium green bell pepper (finely chopped)
2 -3 tablespoons ketchup
2 -3 tablespoons milk

Steps:

  • Mix all ingredients well- let chill.
  • Use enough milk and ketchup to moisten ingredients for spreading consistency.

Nutrition Facts : Calories 784.4, Fat 65.2, SaturatedFat 28.9, Cholesterol 179.1, Sodium 2823.9, Carbohydrate 13, Fiber 1.1, Sugar 5.1, Protein 37.6

YAMIRE CREAM CHEESE AND SPAM PINEAPPLE SPREAD



Yamire Cream Cheese and Spam Pineapple Spread image

Make and share this Yamire Cream Cheese and Spam Pineapple Spread recipe from Food.com.

Provided by kisalarisa01

Categories     Spreads

Time 16m

Yield 12 12, 12 serving(s)

Number Of Ingredients 4

1 (12 ounce) package cream cheese
1 (8 ounce) can Spam
1 (8 ounce) jar apricot jam
1 (8 ounce) can pineapple

Steps:

  • cut up spam into small bits.
  • mix cream cheese , pineapples and spam.
  • Cover with jam and chill.

Nutrition Facts : Calories 210.5, Fat 14.9, SaturatedFat 7.3, Cholesterol 44.3, Sodium 354.5, Carbohydrate 16.5, Fiber 0.3, Sugar 11, Protein 4.4

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP



World's Best Cream Cheese and Pineapple Dip image

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

PINEAPPLE CREAM CHEESE SPREAD



Pineapple Cream Cheese Spread image

Found this recipe in 1997 Taste of Home Annual Recipes submitted by Rita Addicks. Use this on crackers and celery sticks. 1 Tablespoon equals 21 calories, 68 mg sodium, 0 cholesterol, 3 gm carbs, 2 gm protein, 0 fat.

Provided by 55tbird

Categories     Low Cholesterol

Time 5m

Yield 1 1/8 cups

Number Of Ingredients 2

8 ounces fat free cream cheese, softened
8 ounces crushed pineapple in juice, drained

Steps:

  • In a bowl, combine cream cheese and pineapple.
  • Chill.

Nutrition Facts : Calories 332.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 24.2, Sodium 1417.3, Carbohydrate 47.1, Fiber 1.6, Sugar 40.2, Protein 32.5

HAWAIIAN PINEAPPLE SPREAD



Hawaiian Pineapple Spread image

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

Steps:

  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

BAKED SPAM WITH PINEAPPLE



Baked Spam with Pineapple image

Make and share this Baked Spam with Pineapple recipe from Food.com.

Provided by acarpenterpaul

Categories     Pineapple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 (12 ounce) can Spam
1 (8 ounce) can pineapple chunks
1/8-1/4 cup brown sugar
water (or the pineapple juice from the can of pineapples)

Steps:

  • Melt the brown sugar with the pineapple juice in the oven.
  • Add the pineapple chunks.
  • Cut up the spam in slices,cut the slices in half lengthwise.
  • Cook about 30 minutes or until hot.

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