Originally this was printed on a Hellman's label and I've had it for years and years. It's a fancy way to spreading the holiday cheese! Easy and I've spread...
Author: Gingerbee
Had this tonight at a friend's BBQ and thought I'd share. It was great! Thanks Tony and Lori. I had it without the mayo added. Very tasty on crackers....
Author: Oolala
Stays spreadable even straight from the refrigerator. Try it on acorn squash, sweet potatoes. This is delicious on french toast, regular toast, waffles;...
Author: Kathy228
Make and share this Beetroot and Walnut Dip recipe from Food.com.
Author: katew
A coworker brought this to a potluck and I had to have the recipe. I looked at other similar items on Zaar but this one's unique! Give it a try!
Author: heatherhopecs
This creamy, cheesy artichoke dip is perfect for parties, watching football games and family dinners. Serve it with focaccia or ciabatta bread, veggies,...
Author: Marsha Gardner
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. It takes a minimum of 8 hours to drain the yogurt, transforming...
Author: sugarpea
Peach Rhubarb Jam recipe
This will satisfy cheesy cravings. It can be eaten alone, on bread, with veggies or in other dishes (like mashed cauliflower or stuffed shells).It's quick...
Author: Sharon123
I love hummus and this one is like no other one I've tried because it has so much flavor! I served this with pita chips, at a party and it was loved by...
Author: Lillian Russo
If you want to make your own Chow Chow here is one yummy sounding version. I wanted to find a recipe that had the closest ingredients to the Mild Chow...
Author: Kimberly Biegacki
From TOH Fall Cookbook. Sent in by Tamara Rickard. You can sub your favorite herbs for the pepper. Cooking time is chill time.
Author: mydesigirl
An easy, healthy fruit that can mask as a pretzel dip or even a cracker spread! It's simple and high in protein!
Author: MsTeechur
A delightful way to make bologna more tasty. It's best on a toasted 12 grain bread, but just as good on toasted white, Enjoy.....
Author: Roy B
Make and share this Spinach Ricotta Pie (Crustless) recipe from Food.com.
Author: Dee514
I got this recipe years ago from a grocery store that was featuring Kraft products. A "make ahead" crowd pleaser. I always have lots of requests for this...
Author: gail 5051
We love hot things and mustard is one of them. This recipe is super easy and has some heat to it. Spread it on hotdogs, burgers, use it as a dipping sauce,...
Author: Dana Ramsey
This yummy and healthy dip/spread recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It makes for a very soft, silky...
Author: Lalaloula
Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop...
Author: Kitchen Crew
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Author: Sageca
This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size...
Author: cookiedog
Daube is a classic French stew traditionally made with beef, red wine, vegetables, and seasonings. Daube Glace is a dish made with the stew chilled between...
Author: littleturtle
Another one from the *Living* kitchen & cooks. Remember to bring ALL INGREDIENTS to room temp to ensure success!
Author: Debber
Author: The Food Kooky
This is great for a Gourmet Game Day Party! Healthy and Delicious, hummus is great with crackers, chips or veggies.
Author: Corrinne J
I use this on decorated cakes as well as the 200+ sugar cookies I make every Christmas
Author: Paula Collier
Make and share this Roasted Olives in Feta Cheese recipe from Food.com.
Author: Dona England
Has the texture of hummus but an unexpected sweet, spicy flavor; I was thinking about wasabi peas and how I've never seen that flavor combination anywhere...
Author: rachelkastrul
Crispy Rosemary Hummus is a true favorite! Flash-frying fresh rosemary sprigs in olive oil is a multi-purpose venture. First it crisps-up the tough rubbery...
Author: spicyperspective
Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.
Author: littleturtle
This recipe can be served as a salad, used as a dip or spread on crackers. If served as a salad place on lettuce leaves with tomatoe slices on the side...
Author: Bergy
This is great on crackers with a nice glass of wine. Makes a great gift. Put it in a nice crock or container and attatch the recipe!
Author: quotFoodThe Way To
This recipe makes a lot, but can be frozen for up to a month, and fits perfectly into 4 10oz ramekins. Cook time is actually chill time. This is great...
Author: kittycatmom
Make and share this Quick & Simple Hummus recipe from Food.com.
Author: Radish4ever
Make and share this White Bean and Roasted Vegetable Spread recipe from Food.com.
Author: mermaidmagic
Make and share this Terrific Tuna Spread recipe from Food.com.
Author: ratherbeswimmin
Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits...
Author: Cookin-jo
A quick and easy little appetizer, or snack for anytime. I actually got this recipe off of a coupon for Borden cheese. It credits Elsie's Kitchen for the...
Author: Nicole Brummett
A pretty dip/spread to serve with pita chips. I used to make this for a caterer I cooked for. It was her recipe, I don't know where she got it from. Of...
Author: Chef Edlear
I got this recipe from a great family friend. We always make it during the holidays to snack on. Not for the weak at heart as it is very spicy!!!!
Author: Bens Mom
This is a good relish to go on hot dogs,or any of your dishes. You can even eat it right out of the jar. This recipe is for time after time.
Author: Eddie Jordan
This is easy to prepare but will impress your family and friends. It has citrus undertones from the lemon zest and is slightly sweet. The berries add a...
Author: Olivia Russell
Great for parties or pot-lucks. I had this for lunch this weekend on a sandwich. Great on Ritz crackers or Hawaiian bread too!
Author: mmm29
A recipe from Qu'est-ce qu'on mange Volume 3. This dip can be great with tostitos, veggies or even as a spread in sandwiches.
Author: Boomette