Make and share this California Bagel Spread recipe from Food.com.
Author: Alia55
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Author: Outta Here
Enhanced recipe from another site where I took comments of reviewers to improve. Great on french bread and slightly toased, use with crostini, on bagel...
Author: Southern Lady
This dip has it all: and interesting look, good taste, and you don't stop talking about how good it is. It's the spice of every party. You'll love it!
Author: gkbrd
I served this at a Christmas dinner that I co-catered. It went down amazingly well, even the children liked it. We served it with parsley butter (fresh...
Author: Luschka
My family loves peach anything and I found this recipe trying to find a peach jelly recipe. It is really delicious!
Author: Naomi Skinner
Make and share this Mushroom Almond Pâté recipe from Food.com.
Author: Is This Really Nece
Makes 2 balls or logs. Fantastically delicious and works well with so many things. A guaranteed crowd-pleaser!
Author: LuvSpices
Labaneh is yogurt cheese, a wonderful invention for everything from pasta to sandwich spread. It takes a minimum of 8 hours to drain the yogurt, transforming...
Author: sugarpea
This is posted for ZWT3. This is a recipe from Steven Raichlen. This is part dip and part salad served on hors d'oeuvre platters in Turkey. This is also...
Author: diner524
I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken...
Author: Chrissyo
Make and share this Easy Bean & Bacon Dip recipe from Food.com.
Author: Julesong
Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.
Author: Brookes Kitchen
This yummy and healthy dip/spread recipe comes from the wonderful book "Mon premier dîner végétarien" by Alice Hart. It makes for a very soft, silky...
Author: Lalaloula
This is not my recipe, I saw Michael Symon cook this on The Chew. He made a grilled cheese with it but I put it on a sandwich made with grilled pork loin...
Author: Nelda Carnley
Make and share this Beetroot and Walnut Dip recipe from Food.com.
Author: katew
I love the feta and capers in this cheese ball. My mom made it last year for a dinner party she had and it was one of the first things to go. I had to...
Author: SkinnyMinnie
During the holidays, we all ask Mamaw to make this deliciously different cheese ball. Creating a ring filled with preserves is a surprising and elegant,...
Author: l0vetw0c00k
Make and share this Creamy Mushroom Spread recipe from Food.com.
Author: dicentra
I got this recipe from a 1990's church cookbook. I love Blue Cheese and had to try it. The results were so good I just had to post it.
Author: Kathie Carr
This is a very healthy, live food recipe with nut protein, EFAs and veggies. Use as a sandwich spread or thin it out slightly to make it a dip. As a filling...
Author: magpie diner
An odd blend of ingredients that pair perfectly together. This is a book club standard from my friend MaryEllen.
Author: Blue Dog
A quick and easy little appetizer, or snack for anytime. I actually got this recipe off of a coupon for Borden cheese. It credits Elsie's Kitchen for the...
Author: Nicole Brummett
This recipe can be served as a salad, used as a dip or spread on crackers. If served as a salad place on lettuce leaves with tomatoe slices on the side...
Author: Bergy
Spread onto bread or crackers, or use as a condiment for baked ham or grilled meats. I like to make appetizers by spreading this marmalade on mini-biscuits...
Author: Cookin-jo
Benedictine is a very unique green cucumber flavored spread that was born in my native state, Kentucky. These benedictine and bacon tea sandwiches are...
Author: Teresa G. @sokygal
Thanks to the chefs at Martha Stewart *Living* for this one! All ingredients should be at ROOM TEMP before beginning.
Author: Debber
Make and share this 3 Ingredient Chicken Salad recipe from Food.com.
Author: kcook323
Set the tone for your holiday festivities with this delicious - and pretty! - appetizer. Part dip, part dessert, you will love the reaction you get when...
Author: Leah Stacey
Add this cranberry orange pecan compound butter to your holiday meal. It's sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop...
Author: Kitchen Crew
I love bagels, and they are a healthier choice than breads.
Author: Penny Hall
This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes...
Author: Kitchen Crew
Ok, so I've tried several recipes, but THIS ONE is the best. Makes a cute hostess gift. Make the mixture as below, but spray your mini-bundt "cupcake"...
Author: fayberrie
Make and share this Sunflower Seed Hummus recipe from Food.com.
Author: dicentra
The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats.
Author: Rita1652
From Food and Wine. Found in my quest to find some recipes to use my new ready-made harissa spice blend. The recipe can be prepared up to 2 days ahead....
Author: Oolala
Make and share this Brandy Cheese Spread recipe from Food.com.
Author: Bluenoser
This recipe was in a Beaumont, Texas, utility company Christmas recipe leaflet from 1951. We've been making it in our family ever since then. I broke many...
Author: Nancy Helpinstill
Make your guests feel welcome with this appetizer. Recipe courtesy Paradise Gateway Bed and Breakfast and Guest Cabins of Montana.
Author: cookiedog
Fruit paste is a whole food sweetener that you can use as an alternative to refined sugar.
Author: Mary Papoulias-Platis
This famous chunky marmalade is a beautiful red-gold colour and delicious spread on hot buttered toast. Seville oranges are a seasonal fruit that are available...
Author: Lostfairy
Super simple and a very addicting appetizer. Just a few ingredients and very little prep work, this makes holiday entertaining easy. Not sure where the...
Author: Busy Lindsay
I use fresh parsley in this terrine recipe but youcany use fresh cilantro as it pairs well with the flavour of lemon.
Author: queenbeatrice
Make and share this Strawberry Spread for Breads & Bagels recipe from Food.com.
Author: Dancer
Snappy radishes, red onion, and cooling cucumbers cut into tiny squares make the colorful and crunchy confetti in this creamy, herbed cheese spread. This...
Author: Sharon123
Make and share this Sesame Ginger Mayonnaise recipe from Food.com.
Author: Sherrybeth
This is going to be a great addition to your next get-together. The sweet roasted red peppers are in every bite. There's a bit of a kick from the tabasco...
Author: Garrison Wayne