Make and share this Ww 1 Point - Feta and Spinach Dip recipe from Food.com.
Author: mariposa13
Make and share this Baked Brie En Croute recipe from Food.com.
Author: GoldsmithLissa
Make and share this Warm Garlic Style Boursin Cheese recipe from Food.com.
Author: Steve P.
A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised...
Author: Chrissyo
Smoked Spanish paprika has an intense and unique flavor that is a basic ingredient in many Spanish dishes. This tapa combines roasted garlic, dry sherry...
Author: Kumquat the Cats fr
This a REALLY yummy Indian dip! When I have friends over I ofter serve dips from around the globe. This one is always a hit. I serve it with toasted pita...
Author: ms.susan
This is a huge favorite at my get togethers, it's the perfect spread with crackers, it's easy to put together just layer and serve. It can be prepared...
Author: Kittencalrecipezazz
The nutmeg and allspice make a perfect holiday addition to the creamy texture of the chestnuts. This pate works as an immune boost as well as increasing...
Author: Katzen
Beer Cheese dates back to the 1940's in Clark Co. when it is believed to first be made by Joe Allman for his cousin, John Allman's, restaurants on the...
Author: AbsurdBookNerd
Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller.
Author: Martini Guy
My sister Daisy taught me this when I first got married. It's so creamy and great as a quick meal or an appetizer. I won second place at our local Spam...
Author: School cooker
I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for...
Author: Little Bee
We have made this recipe for years, and everyone who has tried it has loved it! It is almost foolproof, too!
Author: Charkie
The recipe for Gentleman's Relish has remained a secret since it was first invented by John Osborn in 1828 and no doubt some, whose taste buds recoil at...
Author: French Tart
This came from Appetizing Vegetarian Breakfast Recipes. I have not tried this, just posting for safe keeping.
Author: internetnut
I am always looking for ways to use the kefir I make. You can strain the liquid kefir to make a yogurt or strain it further to make a cream-cheese.But...
Author: duonyte
Make and share this Peanut Butter and Jelly Spread recipe from Food.com.
Author: CoffeeB
This is a very cheesy spread that goes great with baguette or veggies. I hope you will enjoy it as much as we do.
Author: Lalaloula
The Auld Alliance is the historic friendship between Scotland and France, as well as a traditional cheese and whisky recipe. Here is a modern version of...
Author: French Tart
Recipe is from Better Homes & Gardens Holiday Appetizer magazine. A delicious 3- ingredient spread that can be piped onto crackers. Prep time does not...
Author: DailyInspiration
Make and share this Bean and Sesame Seed Spread (Easy Hummus) recipe from Food.com.
Author: Chris from Kansas
Yeah yeah, we southerner's will pickle just about anything! THESE DO HAVE TO MARINATE FOR 3 DAYS BEFORE SERVING SO PREPARE ACCORDINGLY!
Author: Sherrybeth
This is one of my favorite dips to serve for dinner or as a snack. I like using homemade mayonnaise, but you can use your favorite mayonnaise. Use Parmesan,...
Author: shawnajean
Make and share this Sombrero Spread recipe from Food.com.
Author: southern chef in lo
You'll need only a few items for this unique cheese ball. Coconut comes through in a cherry-flecked mixture that is coated in pecans.
Author: looneytunesfan
Have always wanted to make my own garlic butter. In the past, I've only made enough for the job at hand. This recipe will last for quite awhile. Makes...
Author: Ellen Bales
I had this at Costco of all places! I came home and had to post it because it is so easy and it was very good. In fact, I had one and then I liked it so...
Author: Oolala
This is my way around those few extra calories when I want cinnimon toast. It actually tastes better if you ask me and EASY!!
Author: Amanda Gano
I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to...
Author: Lucky Clover
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for...
Author: Petunia
What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!! Just as good as store bought
Author: Gail Herbest
This is essential for any party in Romania. Serve it with sliced bread or crackers as part of a buffet. Be creative with garnishing. I like to use tomato...
Author: Transylmania
Make and share this Sesame Cheese Spread recipe from Food.com.
Author: PalatablePastime
This is a great party recipe. It can be made well in advance and it looks sensational. You can serve it individually for a dinner party, or cut into larger...
Author: Normaone
Tuna salad with a twist: celery and hard-cooked egg. It's a delicious change from the standard tuna salad.
Author: JayB7400
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
Author: Mercy
This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks...
Author: Dreamgoddess
Make and share this Grandma Kolk's Cheese Ball recipe from Food.com.
Author: Nikki S
This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use...
Author: lauralie41
Make and share this Chocolate Cashew Spread recipe from Food.com.
Author: Carole Reu
Caramelized onion and golden raisins add sweet balance to the shrimp. It can be assembled in no time by making the onion spread ahead. Remove the shrimp...
Author: Manami
Easy to make. Came from a friends cookbook. I use a baking rectangle dish. I fix this when a few friends come over to watch football.
Author: Chef Teresa 2
A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick!...
Author: Sharon123
It's not too often that you find spicy hummus and that's what I was in the mood for. I combined recipes from http://www.yummly.com/recipe/Spicy-Three-Pepper-Hummus-Allrecipes...
Author: Naugahyde
This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight...
Author: 2Bleu