BEST EVER SHRIMP AND CRAB DIP
This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.
Provided by Irish Gourmet
Categories Spreads
Time 6h10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
- Add small amount of milk to make creamy smooth.
- Add shrimp and crab, stirring in carefully.
- Chill for several hours; bring to room temperature before serving on assorted crackers.
- A light sprinkling of fresh chopped parsley on top adds to the presentation.
- Cooking time is chilling time.
Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
IVAR'S CRAB AND SHRIMP DIP
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make toast points, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
EASY CRAB AND SHRIMP DIP
This is a quick dip that I made that everyone absolutely loves. It goes well with crackers are veggies and there's never any left over!
Provided by copperfield1817
Categories Spreads
Time 20m
Yield 3 Cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Put crabmeat, parsley, and garlic in a food processor and pulse until finely chopped. Chop shrimp by hand and add to crabmeat mixture in separate bowl. Add mayo, sour cream, and mustard and mix together until blended. Chill for 30 minutes before serving. Enjoy!
Nutrition Facts : Calories 155, Fat 4.9, SaturatedFat 1.1, Cholesterol 67.4, Sodium 937.1, Carbohydrate 16.2, Fiber 0.7, Sugar 5.6, Protein 11.7
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
CRAB OR SHRIMP DIP
This is always a favorite during the holidays. Sometimes I add both crab and shrimp to the dip. Serve this on Ritzs crackers or on Waverly type crackers. I never have leftovers!
Provided by Shawn C
Categories Crab
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cream together cream cheese and mayo.
- Stir in remaining ingredients except Worcestershire, using a WOODEN SPOON.
- Add 1/2 the Worcestershire; mix and taste before adding any more.
- Chill well at least a hour.
- garnish with shrimp or cheese and paprika.
Nutrition Facts : Calories 162.8, Fat 13.8, SaturatedFat 6.2, Cholesterol 44, Sodium 258.6, Carbohydrate 4.4, Sugar 1.7, Protein 5.8
CRAB AND SHRIMP DIPS
Make and share this Crab and Shrimp Dips recipe from Food.com.
Provided by William Uncle Bill
Categories Crab
Time 20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
- Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
- Add onions and mix well using a fork.
- Adjust Tabasco sauce to taste.
- Divide mixture equally into 2 serving bowls.
- Add crab to one bowl and mix well using a fork.
- Add shrimp to the other bowl and mix well using a fork.
- Serve with potato chips or vegetable crackers.
- Refrigerate any unused portions.
Nutrition Facts : Calories 134.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 63.7, Sodium 425.5, Carbohydrate 3.8, Fiber 0.1, Sugar 2.9, Protein 7.5
EASY SHRIMP DIP
Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.
Provided by Jen
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 5m
Yield 20
Number Of Ingredients 3
Steps:
- Place the cream cheese in the center of a serving platter.
- In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 2.6 g, Cholesterol 23.4 mg, Fat 4.1 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 179.7 mg, Sugar 1.5 g
CRAB N SHRIMP DIP
Make and share this Crab N Shrimp Dip recipe from Food.com.
Provided by cajunhippiegirl
Categories Spreads
Time P1DT10m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayo.
- Add the green onion, crab and shrimp.
- Place in a covered container and chill overnight.
- Cook time is chill time.
Nutrition Facts : Calories 755.2, Fat 58.2, SaturatedFat 34.1, Cholesterol 346.8, Sodium 1593.2, Carbohydrate 7.9, Fiber 0.3, Sugar 1.2, Protein 49.8
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